Výsledky vyhledávání - "Catani, Natália Caroline"

Use Of Chemometrics tools to evaluate the influence of different levels of air circulation on the determination of moisture by drying in forced air oven

Autor: Catani, Natália Caroline

Publikováno v: Repositório Institucional da UFSCAR
Universidade Federal de São Carlos (UFSCAR)
instacron:UFSCAR

Não recebi financiamento Moisture content is one of the most relevant parameters for PepsiCo products, because its percentage could directly affect the quality and safety of the products. One of the main methods used to determine moisture in foods i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::254853bbc918f4c226e001ecf573d42a
https://repositorio.ufscar.br/handle/ufscar/16269.

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