Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Catalina Sanda"'
Autor:
Alexandra Gaspar-Pintiliescu, Laura M Stefan, Elena Mihai, Catalina Sanda, Vasile S Manoiu, Daniela Berger, Oana Craciunescu
Publikováno v:
PLoS ONE, Vol 19, Iss 2, p e0297803 (2024)
Marine glycosaminoglycans (GAG) isolated from different invertebrates, such as molluscs, starfish or jellyfish, have been described as unique molecules with important pharmacological applications. Scarce information is available on GAG extract from R
Externí odkaz:
https://doaj.org/article/8c7ecdeca14e4991ba0c927f5ca83833
Autor:
Daniela Ilie, Andreea Iosageanu, Oana Craciunescu, Ana-Maria Seciu-Grama, Catalina Sanda, Florin Oancea
Publikováno v:
Food Technology and Biotechnology, Vol 60, Iss 3, Pp 281-292 (2022)
Research background. Various protocols for enzymatic hydrolysis of fish by-products are increasingly tested to ensure value-added products with functional and biological properties important for food, cosmetic and medical applications. In addition, t
Externí odkaz:
https://doaj.org/article/cf9d0438c79849d589393a76e7d502a3
Autor:
Agnes Toma, Simona Savin, Teodora Ciucan, Elena Mihai, Catalina Sanda, Lucia Moldovan, Anca Oancea
Publikováno v:
Chemistry Proceedings, Vol 7, Iss 1, p 62 (2022)
Fish byproducts (bone, scale, or skin) contain a wide range of nutritional components, especially proteins and lipids, the most important of all being collagen [...]
Externí odkaz:
https://doaj.org/article/838783c48b0d4c0d8523feda125d5fd6
Publikováno v:
Proceedings, Vol 57, Iss 1, p 41 (2020)
The aim of this study was to evaluate the photoprotective effect of fish bone-derived peptides (FBDPs) in a culture of UV-B-irradiated mouse fibroblasts and their anti-inflammatory activity in a model of stimulated human macrophages. The results show
Externí odkaz:
https://doaj.org/article/46b4f227dae74564a101449986cfd324
Autor:
Agnes Toma, Lucia Moldovan, Anca Oancea, Angela Moraru, Teodora Ciucan, Rodica Tatia, Daniela Ilie, Catalina Sanda, Elena Utoiu, Viorica Coroiu
Publikováno v:
Proceedings, Vol 57, Iss 1, p 94 (2020)
Freshwater fish skin and bones are usually by-products of the fish processing industry. [...]
Externí odkaz:
https://doaj.org/article/d04267f8290747efac0bd33f11838a09
Autor:
Catalina SANDA, Lucia MOLDOVAN, Rodica TATIA, Agnes TOMA, Alexandra GASPAR-PINTILIESCU, Ticuta NEGREANU-PIRJOL
Publikováno v:
Proceedings, Vol 29, Iss 1, p 86 (2019)
Glycosaminoglycans (GAGs) are anionic straight chain polysaccharides with a wide range of
Externí odkaz:
https://doaj.org/article/921bdc9eb48345cd98aacf2dbae4f0a1
Autor:
Daniela Ilie, Andreea Iosageanu, Oana Craciunescu, Ana-Maria Seciu-Grama, Catalina Sanda, Florin Oancea
Publikováno v:
Food Technology and Biotechnology
Volume 60
Issue 3
Volume 60
Issue 3
Research background. Various protocols for enzymatic hydrolysis of fish by-products are increasingly tested to ensure value-added products with functional and biological properties important for food, cosmetic and medical applications. In addition, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a840aff3fc6c2aac10adefcbcc9a88b
https://hrcak.srce.hr/284676
https://hrcak.srce.hr/284676
Autor:
Daniela, Ilie, Andreea, Iosageanu, Oana, Craciunescu, Ana-Maria, Seciu-Grama, Catalina, Sanda, Florin, Oancea
Publikováno v:
Food technology and biotechnology. 60(3)
Various protocols for enzymatic hydrolysis of fish by-products are increasingly tested to ensure value-added products with functional and biological properties important for food, cosmetic and medical applications. In addition, they attempt to minimi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2af8a25335641c03a0f349c4a4056b19
https://pubmed.ncbi.nlm.nih.gov/36320350
https://pubmed.ncbi.nlm.nih.gov/36320350
Autor:
Lucia Moldovan, Catalina Sanda, Anca Oancea, Teodora Ciucan, Agnes Toma, Rodica Tatia, Viorica Coroiu, Angela Moraru, Elena Utoiu, Daniela Ilie
Publikováno v:
Proceedings, Vol 57, Iss 94, p 94 (2020)
Freshwater fish skin and bones are usually by-products of the fish processing industry. [...]
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::540b4643b540fbef76a6a720e38ed6cb
https://doi.org/10.3390/proceedings2020057094
https://doi.org/10.3390/proceedings2020057094
Autor:
Andreea Iosageanu, Viorica Coroiu, Anca Oancea, Ana-Maria Seciu-Grama, Catalina Sanda, Daniela Ilie, Teodora Ciucan, Ionuț Moraru, Alexandra Gaspar-Pintiliescu, Laura Mihaela Stefan, Angela Moraru
Publikováno v:
Proceedings, Vol 57, Iss 50, p 50 (2020)
Introduction: Nutraceuticals are food or parts of a food that provide medicinal or health benefits, including the prevention and treatment of disease. [...]
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf0c540bd513e49a1dca71f9eee9d11b
https://doi.org/10.3390/proceedings2020057050
https://doi.org/10.3390/proceedings2020057050