Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Catalina Landeta-Salgado"'
Autor:
Catalina Landeta-Salgado, Nicolás Salas-Wallach, Javiera Munizaga, María Paz González-Troncoso, César Burgos-Díaz, Lhaís Araújo-Caldas, Patricia Sartorelli, Irene Martínez, María Elena Lienqueo
Publikováno v:
Foods, Vol 13, Iss 15, p 2376 (2024)
This study aimed, for the first time, to determine the nutritional composition, beta-glucan and ergosterol contents, phenolic compound composition, and biological and functional activities of a novel mycoprotein produced through a bioconversion proce
Externí odkaz:
https://doaj.org/article/167d26e4f75d4d018675f0b4cada2d3d
Autor:
Catalina Landeta-Salgado, Carlos A. Gómez, M. E. Lienqueo, Ilaria Stanzione, David Ibaceta Medina, Paola Cicatiello, Isadora Berlanga Mora
Publikováno v:
Microbiological Research. 251:126835
The marine fungi Paradendryphiela salina and Talaromyces pinophilus degrade and assimilate complex substrates from plants and seaweed. Additionally, these fungi secrete surface-active proteins, identified as cerato-platanins and hydrophobins. These h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::909466c0db1fbaa18d21ad4edb39bc1d
https://doi.org/10.1016/j.micres.2021.126835
https://doi.org/10.1016/j.micres.2021.126835
Autor:
María Paz, González-Troncoso1 maria.gonzalez.t@ug.uchile.cl, Catalina, Landeta-Salgado1, Elena, Lienqueo-Contreras M.1
Publikováno v:
Mexican Journal of Biotechnology. Jan-Mar2023, Vol. 8 Issue 1, p292-292. 1p.
Publikováno v:
Algal Research. 56:102314
The production of new sources of protein with low environmental impact will guarantee the future of food security. Fungi are gaining importance as a promising source of food protein (mycoprotein) and also have the ability to produce surface-active pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3004807b64d50fa7417000bc8068fa61
https://doi.org/10.1016/j.algal.2021.102314
https://doi.org/10.1016/j.algal.2021.102314
Publikováno v:
Algal Research. 53:102135
In this work, we have valued and increased the nutritional value of Macrocystis pyrifera and seaweed waste from brown macroalgae through a submerged fermentation process with the marine fungus Paradendryphiella salina. The product resulting after fer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d469ac5133f8f7f25f36376ac273b2f
https://doi.org/10.1016/j.algal.2020.102135
https://doi.org/10.1016/j.algal.2020.102135
Publikováno v:
Biology letters. 9(5)
All colonizing individuals have to settle in a novel, conspecific-free environment. The introduction process should be poorly compatible with a good rest. We compared the resting behaviour of radio-tagged house sparrows ( Passer domesticus ) experime
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1795862821a61c40601db007a9d8026
https://pubmed.ncbi.nlm.nih.gov/23904567
https://pubmed.ncbi.nlm.nih.gov/23904567