Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Catalina Gómez Hoyos"'
Autor:
Catalina Gómez Hoyos, Angélica Serpa Guerra, Shaydier Argel Pérez, Jorge Velásquez-Cock, Mariana Villegas, Piedad Gañán, Robin Zuluaga Gallego
Publikováno v:
Molecules, Vol 27, Iss 3, p 1038 (2022)
According to the regulations of the United States Food and Drug Administration (FDA), organic solvents should be limited in pharmaceutical and food products due to their inherent toxicity. For this reason, this short paper proposes different mechanic
Externí odkaz:
https://doaj.org/article/d2d2ed5a269f4c0980bcf51186a21bfa
Autor:
Angélica Serpa Guerra, Catalina Gómez Hoyos, Jorge Velásquez-Cock, Lina Vélez, Piedad Gañán, Robin Zuluaga
Publikováno v:
Molecules, Vol 27, Iss 3, p 946 (2022)
Color is an important characteristic of food products. This characteristic is related to consumer acceptability. To use the entire rhizome of Curcuma longa (CL) as a food colorant, a novel gel alike stable suspension (CLS) was previously developed us
Externí odkaz:
https://doaj.org/article/f7387afa44bf4dfaa43776fbd1aaa07d
Autor:
Carlos Molina-Ramírez, Piedad Gañán, Catalina Gómez Hoyos, Arantxa Eceiza, Robin Zuluaga, J. Velásquez-Cock, H. Douglas Goff, Lina María Vélez, Angélica María Serpa Guerra
Publikováno v:
Trends in Food Science & Technology. 116:1120-1140
The chemical structure of lycopene has been associated with significant health benefits as an antioxidant, resulting in promising applications as a food additive. However, lycopene is susceptible to chemical changes, such as isomerization and decompo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dede10ada6d24ad870cabf33ec109996
https://doi.org/10.1016/j.tifs.2021.09.009
https://doi.org/10.1016/j.tifs.2021.09.009
Autor:
Cristina Castro, Catalina Gómez-Hoyos, J. Velásquez-Cock, Piedad Gañán, Jose Maria Kenny, Robin Zuluaga, A. M. Serpa Guerra, Sergey V. Lyulin, P. Posada
Publikováno v:
Cellulose. 27:10649-10670
The broad range of applications of cellulose (CNFs) nanofibers derived from plant sources has promoted different strategies for their production and commercialization. Nevertheless, issues concerning its transportation have prompted different project
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9fa7e54fd158e5c2450d5617f53e95fa
https://doi.org/10.1007/s10570-020-03348-7
https://doi.org/10.1007/s10570-020-03348-7
Autor:
Angélica Serpa, Guerra, Catalina Gómez, Hoyos, Jorge, Velásquez-Cock, Lina, Vélez, Piedad, Gañán, Robin, Zuluaga
Publikováno v:
Molecules (Basel, Switzerland). 27(3)
Color is an important characteristic of food products. This characteristic is related to consumer acceptability. To use the entire rhizome of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::dfe273ccacc087cf4e0475fe9e222c0c
https://pubmed.ncbi.nlm.nih.gov/35164210
https://pubmed.ncbi.nlm.nih.gov/35164210
Autor:
Robin Zuluaga, Catalina Gómez-Hoyos, Natalia Correa-Hincapié, Piedad Gañán, Manuel Romero-Sáez, J. Velásquez-Cock, Lina María Vélez, Angélica María Serpa
Publikováno v:
Polymers, Vol 13, Iss 3625, p 3625 (2021)
Polymers
Volume 13
Issue 21
Polymers
Volume 13
Issue 21
Emulsion stabilization is a broad and relevant field with applications in oil, polymer and food industries. In recent years, the use of solid particles to stabilize emulsions or Pickering emulsions have been studied for their kinetic and physical pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc70fba8e00dfb37e49be7244436f773
https://www.mdpi.com/2073-4360/13/21/3625
https://www.mdpi.com/2073-4360/13/21/3625
Publikováno v:
Journal of Cleaner Production. 235:1540-1548
Bio-based additives are currently of special interest in the construction industry. The use of biopolymers increases every year owing to the industry's goal to provide non-toxic and emission-free construction products. Therefore, the addition of bio-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::308a36862999fc3c5100885227ede318
https://doi.org/10.1016/j.jclepro.2019.06.292
https://doi.org/10.1016/j.jclepro.2019.06.292
Publikováno v:
Journal of Microbiological Methods. 162:1-7
The current therapy for the treatment of leishmaniasis is unsatisfactory because it has multiple side effects, and resistance has been reported among the parasites that cause these diseases. Numerous efforts have been made to develop new candidates f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1faec8a33ef5a71e2f139fc60554abab
https://doi.org/10.1016/j.mimet.2019.05.004
https://doi.org/10.1016/j.mimet.2019.05.004
Autor:
Catalina Gómez Hoyos, Lina Vélez Acosta, Robin Zuluaga Gallego, Ana María Velásquez Giraldo, Angélica María Serpa Guerra, Piedad Gañán Rojo, J. Velásquez-Cock
Publikováno v:
Critical Reviews in Food Science and Nutrition. 60:1842-1854
New trends in food are emerging in response to consumer awareness of the relationship between food and health, which has triggered the need to generate new alternatives that meet the expectations of the market. Revolutionary fields such as nanotechno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5bf95e01fc5ade0c064820745e4032b
https://doi.org/10.1080/10408398.2019.1604490
https://doi.org/10.1080/10408398.2019.1604490
Autor:
Carolina, Medina-Jaramillo, Carmen, Quintero-Pimiento, Catalina, Gómez-Hoyos, Robin, Zuluaga-Gallego, Alex, López-Córdoba
Publikováno v:
Polymers
Edible coatings and films are appealing strategies for the postharvest management of blueberries. In the current work, alginate and alginate/cellulose nanofibril (CNF) edible coatings crosslinked with calcium chloride were developed for application o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c5fc08d75beba8f94d3480434f167dda
https://pubmed.ncbi.nlm.nih.gov/32260472
https://pubmed.ncbi.nlm.nih.gov/32260472