Zobrazeno 1 - 10
of 77
pro vyhledávání: '"Catalina Egea Gilabert"'
Autor:
Almudena Giménez, Victor M. Gallegos-Cedillo, Rachida Rania Benaissa, Catalina Egea-Gilabert, Angelo Signore, Jesús Ochoa, Nazim S. Gruda, Marino B. Arnao, Juan A. Fernández
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Cascade cropping systems (CCS) utilize leachate from a primary crop to grow secondary crops and enhance the efficient use of water and fertilizers in areas with scarce water resources. A preliminary study investigated the effect of melatonin in a cas
Externí odkaz:
https://doaj.org/article/6fb73424215c4773a46216e6d8e7f898
Autor:
Irene Ollio, Vanesa Santás-Miguel, Diego Soto Gómez, Eva Lloret, Virginia Sánchez-Navarro, Silvia Martínez-Martínez, Catalina Egea-Gilabert, Juan A. Fernández, David Fernández Calviño, Raúl Zornoza
Publikováno v:
Horticulturae, Vol 10, Iss 1, p 42 (2023)
High rates of fertilizer applications potentially have significant environmental consequences, such as soil and water contamination and biodiversity loss. This study aimed to compare the use of biofertilizers and inorganic fertilizers in a broccoli c
Externí odkaz:
https://doaj.org/article/80fed7f26fe443e9b754dc756b02c689
Autor:
Perla A. Gómez, Catalina Egea-Gilabert, Almudena Giménez, Rachida Rania Benaissa, Fabio Amoruso, Angelo Signore, Victor M. Gallegos-Cedillo, Jesús Ochoa, Juan A. Fernández
Publikováno v:
Horticulturae, Vol 9, Iss 6, p 621 (2023)
The environmental impact of food products is significantly affected by their packaging. Therefore, this study aimed to assess the effect of PLA (polylactic acid) film, as an alternative to petroleum-based bags, on the shelf-life of fresh-cut wild roc
Externí odkaz:
https://doaj.org/article/932e756c8b464f6080a67b0cdc52d40d
Autor:
Angelo Signore, Fabio Amoruso, Victor M. Gallegos-Cedillo, Perla A. Gómez, Jesús Ochoa, Catalina Egea-Gilabert, Antonio Costa-Pérez, Raúl Domínguez-Perles, Diego A. Moreno, José Antonio Pascual, Juan A. Fernández
Publikováno v:
Agronomy, Vol 13, Iss 2, p 544 (2023)
Rocket salad is an important vegetable for the ready-to-eat sector, normally cultivated under greenhouse conditions, either in soil or soilless systems. In the latter case, as well as in the nurseries, its cultivation is usually carried out by using
Externí odkaz:
https://doaj.org/article/f303813dee734f2fb5878cbceb357712
Autor:
Giuseppe Pignata, Andrea Ertani, Manuela Casale, Diana Niñirola, Catalina Egea-Gilabert, Juan A. Fernández, Silvana Nicola
Publikováno v:
Plants, Vol 11, Iss 5, p 589 (2022)
The physiological changes and phytochemical pathways of processed watercress (Nasturtium officinale R. Br.) undergone during storage are not well known. The objective of this work was to evaluate the respiration rate and the inherent and external qua
Externí odkaz:
https://doaj.org/article/284a4a0a6e96471a8e822ccce7c81141
Autor:
Fabio Amoruso, Angelo Signore, Perla A. Gómez, María del Carmen Martínez-Ballesta, Almudena Giménez, José A. Franco, Juan A. Fernández, Catalina Egea-Gilabert
Publikováno v:
Horticulturae, Vol 8, Iss 2, p 127 (2022)
In this study, the effect of salinity (150 mM NaCl) compared to a control (9 mM NaCl) on growth, quality and shelf-life of fresh-cut sea fennel was evaluated. For that, sea fennel plants were cultivated in a hydroponic floating system and the sea fen
Externí odkaz:
https://doaj.org/article/73612407cb3044b6abba435e63ed2c12
Publikováno v:
Agronomy, Vol 11, Iss 8, p 1644 (2021)
In the next decades, the agricultural systems will deal with major challenges linked to the expected population growth, climate changes and necessity of sustainable use of resources able to preserve the environment [...]
Externí odkaz:
https://doaj.org/article/13d2283dd20e4b7493cbf785e3c372ba
Autor:
Almudena Giménez, María del Carmen Martínez-Ballesta, Catalina Egea-Gilabert, Perla A. Gómez, Francisco Artés-Hernández, Giuseppina Pennisi, Francesco Orsini, Andrea Crepaldi, Juan A. Fernández
Publikováno v:
Horticulturae, Vol 7, Iss 7, p 180 (2021)
The present work aims to explore the potential to improve quality of purslane microgreens by combining water salinity and LED lighting during their cultivation. Purslane plants were grown in a growth chamber with light insulated compartments, under d
Externí odkaz:
https://doaj.org/article/b6bae5537e6e44f6aa59283178c051e9
Autor:
M. Hatim Labiad, Almudena Giménez, Hafise Varol, Yüksel Tüzel, Catalina Egea-Gilabert, Juan A. Fernández, María del Carmen Martínez-Ballesta
Publikováno v:
Agronomy, Vol 11, Iss 6, p 1083 (2021)
Salt stress is one of the main limiting factors for plant growth and crop yield. Halophytes have been postulated as a new food source since they are able to grow under saline environments and have suitable minerals and bioactive compounds. See fennel
Externí odkaz:
https://doaj.org/article/32afd82c0b0647e18255d068fe5d022f
Autor:
Almudena Giménez, Perla A. Gómez, María Ángeles Bustamante, María Dolores Pérez-Murcia, Encarnación Martínez-Sabater, Margarita Ros, José A. Pascual, Catalina Egea-Gilabert, Juan A. Fernández
Publikováno v:
Agronomy, Vol 11, Iss 4, p 632 (2021)
Spinach is rich in minerals, vitamins, phytochemicals and bioactive compounds with health-beneficial effects; however, this plant also tends to accumulate oxalates and nitrates in their leaves. Apart from genotype, nutrition is the pre-harvest factor
Externí odkaz:
https://doaj.org/article/aeb9c4c0f7384ece992e7b963e3332b2