Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Catalin Bilbie"'
Publikováno v:
Proceedings, Vol 29, Iss 1, p 62 (2019)
The aim of the research was to identify the flavor profile and the sensory performance in food [...]
Externí odkaz:
https://doaj.org/article/fd2a043cd8be4b2991a557d0ec98f9e6
Autor:
Diana Pasarin, Andra-Ionela Ghizdareanu, Cristina Emanuela Enascuta, Catalin Bogdan Matei, Catalin Bilbie, Luciana Paraschiv-Palada, Petronela-Andreea Veres
Publikováno v:
Polymers. 15:782
Liposomes carry various compounds with applications in pharmaceutical, food, and cosmetic fields, and the administration route is especially parenteral, oral, or transdermal. Liposomes are used to preserve and release the internal components, thus ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a895666be35e76e8d4a47c4320b514f3
https://doi.org/10.3390/polym15030782
https://doi.org/10.3390/polym15030782
Publikováno v:
Proceedings, Vol 29, Iss 1, p 62 (2019)
The aim of the research was to identify the flavor profile and the sensory performance in food [...]
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6320eeb77208ea93b01334e31eb5345c
https://doi.org/10.3390/proceedings2019029062
https://doi.org/10.3390/proceedings2019029062
Autor:
Cătălin Bilbie
Publikováno v:
Chemistry Proceedings, Vol 7, Iss 1, p 75 (2022)
A challenge in the development process for the new products is represented by the stability study and the determination of the shelf-life of the products that will be launched on the market. Often, these important characteristics, for success on the
Externí odkaz:
https://doaj.org/article/007169d2f6714c39aef1075a4a9f9b03