Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Cataldo Pulvento"'
Autor:
Sajid Safeer, Cataldo Pulvento
Publikováno v:
Agriculture, Vol 14, Iss 7, p 1120 (2024)
This study addresses significant concerns highlighted by the European Parliament regarding the decline of the Italian tomato processing industry, which possess a threat to Italy’s culinary heritage and global market position. This research offers a
Externí odkaz:
https://doaj.org/article/cbf57a31b6f045818dce6f5444681688
Autor:
Claudio Calia, Cataldo Pulvento, Mohamed Houssemeddine Sellami, Luigi Tedone, Claudia Ruta, Giuseppe De Mastro
Publikováno v:
Legume Science, Vol 6, Iss 1, Pp n/a-n/a (2024)
ABSTRACT Chickpea (Cicer arietinum L.) cultivation practices underwent significant transformation in recent decades due to advancements in scientific knowledge and the need for sustainable, productive farming systems. In this study, a bibliometric an
Externí odkaz:
https://doaj.org/article/4cd06d3b05e149a4ad0e88e0ceea56ce
Autor:
Donato Stea, Mohamed Houssemeddine Sellami, Claudia Ruta, Cataldo Pulvento, Giuseppe De Mastro
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Globe artichoke is a food plant that is gaining increasing interest due to its commercial, nutritional and therapeutic value; research and development in the field of agriculture for this crop encompasses several key areas to enhance cultivation, pro
Externí odkaz:
https://doaj.org/article/f363ff261da14d80a9a05ab99c197eeb
Publikováno v:
Horticulturae, Vol 9, Iss 11, p 1241 (2023)
Cannabis sativa L., subsp. ruderalis Janish., ‘Finola’ is a dioecious cultivar of Finnish origin. This cultivar is very interesting because its cultivation cycle lasts less than 3 months. The aim of this study was to define an efficient microprop
Externí odkaz:
https://doaj.org/article/972995d2e0d94cd0a979346a1f03f677
Publikováno v:
Horticulturae, Vol 9, Iss 5, p 601 (2023)
The faba bean (Vicia faba L. var. major) is a pulse that is garnering attention for its chemical composition, which makes it suitable for a healthy diet. The Apulian germplasm is rich in local accessions at risk of genetic erosion, which need evaluat
Externí odkaz:
https://doaj.org/article/5b1428767d5244b7834e8cb14615ec70
Autor:
Anna Reale, Maria Cristina Messia, Cataldo Pulvento, Antonella Lavini, Stefania Nazzaro, Tiziana Di Renzo
Publikováno v:
Foods, Vol 12, Iss 9, p 1866 (2023)
Quinoa and amaranth are of special interest since they are increasingly used for the development of new bakery products with enhanced nutritional value. The aim of the study was to evaluate the agronomic, microbiological, and nutritional characterist
Externí odkaz:
https://doaj.org/article/e11525db52564fa7a687ff0336231542
Autor:
Cataldo Pulvento, Didier Bazile
Publikováno v:
Plants, Vol 12, Iss 4, p 868 (2023)
Quinoa (Chenopodium quinoa Willd [...]
Externí odkaz:
https://doaj.org/article/ce95ae6bb5834002a47940962afdffda
Autor:
Dahmane Hadou el hadj, Sihem Tellah, Kenza Goumeida, Sara Aitouakli, Chamseddine Tifest, Nihal Ammi, Pascal Ratet, Cataldo Pulvento, Mohamed Houssemeddine Sellami
Publikováno v:
Agronomy, Vol 12, Iss 7, p 1660 (2022)
The Multi-Trait selection index (MTSI) has been used to select highly productive and stable faba bean landraces across various traits. Fifteen productive, morphological, and phenological traits with desired and undesired selection gains (SGs) were ev
Externí odkaz:
https://doaj.org/article/b7df5beab6774106b2d507a81d26c6a4
Autor:
Cataldo Pulvento, Osama Ahmed, Mohamed Houssemeddine Sellami, Antonella Lavini, Giuseppe De Mastro
Publikováno v:
Environmental Sciences Proceedings, Vol 16, Iss 1, p 8 (2022)
Today, irrigated agriculture is even more influenced by climate change with consequent negative effects on food security. The Mediterranean area is most affected by climate change, leading to greater exposure to uncertainty and production risks. In t
Externí odkaz:
https://doaj.org/article/95a3f3b6c65f4e20b39edbc5685e891f
Autor:
Cataldo Pulvento, Mohamed Houssemeddine Sellami, Giuseppe De Mastro, Davide Calandrelli, Antonella Lavini
Publikováno v:
Environmental Sciences Proceedings, Vol 16, Iss 1, p 5 (2022)
Agriculture in south Europe is facing the negative effect of abiotic stresses such as salinity that mostly affect the seed production and seed quality of traditional crops. Under these conditions, quinoa represent a good alternative to ensure the pro
Externí odkaz:
https://doaj.org/article/936b41878bb740498a542c028f0fc59d