Zobrazeno 1 - 10
of 1 638
pro vyhledávání: '"Cata"'
Publikováno v:
Agrointek, Vol 18, Iss 2, Pp 256-264 (2024)
Fruit tea is processed dried tea leaves mixed with dried fruit. One of the local brand fruit tea products circulating in the Indonesian market is Haveltea. The purpose of this study was to identify the sensory profiles of four fruit tea variants (pea
Externí odkaz:
https://doaj.org/article/67dc43050d174c2eb5c64e6df9451357
Publikováno v:
OENO One, Vol 58, Iss 3 (2024)
The sequence of the questions asked in sensory testing is crucial and remains a topic of ongoing debate. This study examines the impact of question order in CATA (Check-All-That-Apply) analyses combined with hedonic evaluations, comparing two sequenc
Externí odkaz:
https://doaj.org/article/f8f172a20d534bdb8e5da5c2091430db
Autor:
Andrea Pissatto Peres, Emanuele Batistela dos Santos, Maressa Caldeira Morzelle, Priscila Becker Siqueira, Julia Santos da Cunha, Aline Magalhães Assis Cerzosimo, Weza Kissanga Kya Kapitango-a-Samba
Publikováno v:
Brazilian Journal of Food Technology, Vol 27 (2024)
Abstract The study aimed to develop a mango ice cream (Mangifera indica L. cv. Bourbon) added with whey protein and evaluate its acceptability, using a 9 points hedonic scale. The participants were 157 tasters not affected by cancer and 75 patients u
Externí odkaz:
https://doaj.org/article/c04e39d09f81463e86614a0befaff712
Autor:
Marc Plantevin, Cécile Thibon, Jean-Cristophe Barbe, Sophie Tempère, Sixtine Blandeau, Julien Lecourt, Lucile Dijsktra, Georgia Lytra, Philippe Darriet, Cornelis van Leeuwen
Publikováno v:
OENO One, Vol 58, Iss 3 (2024)
Climate change is likely to impact wine typicity across the globe, raising concerns in wine regions historically renowned for the quality of their terroir. Among potential changes, modifying plant material (i.e., clones, rootstocks and varieties) is
Externí odkaz:
https://doaj.org/article/7cca93f68c59454d8f8b74ddcc74c012
Publikováno v:
Agrointek, Vol 18, Iss 1, Pp 112-125 (2024)
Ready-to-drink tea (RTD) is packaged tea that is widely available in supermarkets, one form of which is less sugar tea. Less sugar tea RTD had low sugar claims, ready to serve-consume, and was also consumed with various complementary foods. The combi
Externí odkaz:
https://doaj.org/article/8a1c345bbadd452bba8554043972f5cc
Publikováno v:
IEEE Transactions on Neural Systems and Rehabilitation Engineering, Vol 32, Pp 1333-1343 (2024)
Attention deficit hyperactivity disorder (ADHD) is a chronic neurological and psychiatric disorder that affects children during their development. To find neural patterns for ADHD and provide subjective features as decision references to assist speci
Externí odkaz:
https://doaj.org/article/bb52fcfb98b941bfa42f266d35ce37fb
Autor:
Juyoun Lee, Seyoung Ju
Publikováno v:
Foods, Vol 13, Iss 22, p 3593 (2024)
The purpose of this study was to investigate sensory attributes identified using a CATA questionnaire and consumer acceptance of cookies using plant-based oils and to determine which sensory attributes influence and improve purchase intention of cook
Externí odkaz:
https://doaj.org/article/f53b1d34042f4b65a7b9a4b781acd5a9
Publikováno v:
Foods, Vol 13, Iss 22, p 3620 (2024)
A pilot study was conducted with the aim of adapting the processing of “Kraški pršut”, dry-cured ham, for thighs from heavy pigs. The focus was on the effect of ham weight and salting duration on the quality of dry-cured ham. From a pool of thi
Externí odkaz:
https://doaj.org/article/a35ba51620a64756beeb4372d1fd3667
Akademický článek
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Autor:
Maschio, Gabriel, Stoll, Liana, Padilha, Rosiele Lappe, de Moraes, Kelly, Leães, Fernanda Leal, Thys, Roberta Cruz Silveira, Sant'Anna, Voltaire
Publikováno v:
British Food Journal, 2023, Vol. 125, Issue 12, pp. 4622-4638.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-04-2023-0341