Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Casu Marzu"'
Autor:
M Coinu, A Lentini, D. Meloni, A. Mureddu, S. Spada, M. Fiori, M. Addis, M. Pes, A. Pirisi, F. Piras, G. Piras, M.M. Colleo, G. Riu, R. Mazzette
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 7, Pp 45-54 (2013)
The aim of the present study was to evaluate the effect of the Piophila casei colonization under controlled conditions on “casu marzu”, a typical Sardinian sheep milk cheese. Three batches of two different kind of cheese (PO, holed paste and PC,
Externí odkaz:
https://doaj.org/article/0ae97079b3954ab18e5f5ac68d775e4f
Autor:
Gavina Manca, Arianna Porcu, Antonio Ru, Margherita Salaris, Mario A. Franco, Enrico P.L. De Santis
Publikováno v:
Italian Journal of Food Safety, Vol 4, Iss 2 (2015)
The bioactive compounds γ-aminobutyric acid (GABA) and biogenic amines (BA), together with protein-free amino acids, were measured by high-performance liquid chromatography in ewe’s milk cheeses produced in Sardinia with different technological tr
Externí odkaz:
https://doaj.org/article/c7b6197a8b9543da9661f1577ff11b98
Autor:
Arianna Porcu, Antonio Ru, Gavina Manca, Enrico Pietro Luigi De Santis, Margherita Salaris, Mario Andrea Franco
Publikováno v:
Italian Journal of Food Safety, Vol 4, Iss 2 (2015)
Italian Journal of Food Safety
Italian Journal of Food Safety
The bioactive compounds γ-aminobutyric acid (GABA) and biogenic amines (BA), together with protein-free amino acids, were measured by high-performance liquid chromatography in ewe’s milk cheeses produced in Sardinia with different technological tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8b72a45fbbc53cefed7f1b4440cc07c
http://www.pagepressjournals.org/index.php/ijfs/article/view/4700
http://www.pagepressjournals.org/index.php/ijfs/article/view/4700
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