Zobrazeno 1 - 10 of 241 pro vyhledávání: '"Castro IC"'
1
Akademický článek
Association of vitamin D and cognition in people with type 2 diabetes: a systematic review.
Autor: da Silva AD; Department of Nutrition, Universidade Federal de Lavras, Minas Gerais, Brazil., Oliveira JS; Department of Nutrition and Health, Universidade Federal de Viçosa, Minas Gerais, Brazil., de Castro IC; Department of Nutrition, Universidade Federal de Lavras, Minas Gerais, Brazil., Paiva WC; Instituto Federal de Educação, Ciência e Tecnologia do Sudeste de Minas Gerais, Minas Gerais, Brazil., Gomes JMG; Instituto Federal de Educação, Ciência e Tecnologia do Sudeste de Minas Gerais, Minas Gerais, Brazil., Pimenta LCJP; Department of Nutrition, Universidade Federal de Lavras, Minas Gerais, Brazil.
Publikováno v: Nutrition reviews [Nutr Rev] 2024 Apr 12; Vol. 82 (5), pp. 622-638.
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2
Akademický článek
New insight into avian malaria vectors in New Zealand.
Autor: Schoener ER; School of Natural Sciences (SNS), Ecology, Massey University, Palmerston North, New Zealand.; Laboklin-Labor Für Klinische Diagnostik GMBH& Co. KG, Abteilung Molekularbiologie, Bad Kissingen, Germany., Tompkins DM; Predator Free 2050 Limited, Auckland, New Zealand., Howe L; School of Veterinary Science, Tāwharau Ora, Massey University, Palmerston North, New Zealand. L.Howe@massey.ac.nz., Castro IC; School of Natural Sciences (SNS), Ecology, Massey University, Palmerston North, New Zealand.
Publikováno v: Parasites & vectors [Parasit Vectors] 2024 Mar 22; Vol. 17 (1), pp. 150. Date of Electronic Publication: 2024 Mar 22.
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3
Akademický článek
Obesity-like metabolic effects of high-carbohydrate or high-fat diets consumption in metabolic and renal functions.
Autor: de Castro IC; Department of Nutrition, Federal University of Lavras, Lavras, Brazil., Pequito DCT; Federal University of Mato Grosso do Sul (UFMS), Três Lagoas, Brazil., Borghetti G; Biodiversity Studies Centre, Federal University of Roraima (UFRR), Boa Vista, Brazil., Yamaguchi AA; Department of Pharmacology, University of Michigan Medical School, Ann Arbor, MI, USA., de Brito GAP; Living and Sciences Interdisciplinary Centre, Federal University for Latin American Integration (UNILA), Foz do Iguaçu, Brazil., Yamazaki RK; Federal University of Fronteira Sul (UFFS), Laranjeiras do Sul, Brazil., Pôrto LCJ; Department of Nutrition, Federal University of Lavras, Lavras, Brazil., Coimbra TM; Department of Physiology, Ribeirão Preto Medical School, University of São Paulo (USP), Ribeirão Preto, Brazil., Fernandes LC; Department of Physiology, Federal University of Paraná (UFPR), Curitiba, Brazil., Fernandez R; Department of Physiology, Federal University of Paraná (UFPR), Curitiba, Brazil.
Publikováno v: Archives of physiology and biochemistry [Arch Physiol Biochem] 2023 Jun; Vol. 129 (3), pp. 810-820. Date of Electronic Publication: 2021 Jan 27.
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5
Akademický článek
Molecular characterization of waterborne protozoa in surface water and sediment in Brazil: a taxonomic survey of ciliated protozoa and their correlation with Giardia duodenalis and Cryptosporidium spp.
Autor: Rondello Bonatti T; Laboratório de Protozoologia, Departamento de Biologia Animal, Instituto de Biologia, Universidade Estadual de Campinas, PO Box: 6109, CEP: 13083-970, São Paulo, Brazil. taisbonatti@yahoo.com.br., Vidal Siqueira-Castro IC; Laboratório de Protozoologia, Departamento de Biologia Animal, Instituto de Biologia, Universidade Estadual de Campinas, PO Box: 6109, CEP: 13083-970, São Paulo, Brazil., Averaldo Guiguet Leal D; Laboratório de Parasitologia Ambiental, Universidade Federal do Paraná, Paraná, Brazil., Durigan M; Laboratório de Protozoologia, Departamento de Biologia Animal, Instituto de Biologia, Universidade Estadual de Campinas, PO Box: 6109, CEP: 13083-970, São Paulo, Brazil., Pedroso Dias RJ; Laboratório de Protozoologia, Universidade Federal de Juiz de Fora, Minas Gerais, Brazil., Bueno Franco RM; Laboratório de Protozoologia, Departamento de Biologia Animal, Instituto de Biologia, Universidade Estadual de Campinas, PO Box: 6109, CEP: 13083-970, São Paulo, Brazil.
Publikováno v: Environmental monitoring and assessment [Environ Monit Assess] 2023 Mar 16; Vol. 195 (4), pp. 470. Date of Electronic Publication: 2023 Mar 16.
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6
Akademický článek
Genetic deletion of Mas receptor in FVB/N mice impairs cardiac use of glucose and lipids.
Autor: Monteiro BL; Federal University of Lavras, Department of Nutrition, Av. Norte UFLA - Aquenta Sol, Lavras, MG, Brazil. Electronic address: mtr.brenda@gmail.com., Santos RAS; Institute of Biological Sciences, Department of Physiology and Biophysics, Federal University of Minas Gerais, Av. Pres. Antônio Carlos, 6627 - Pampulha, Belo Horizonte, MG, Brazil. Electronic address: robsonsant@gmail.com., Mario EG; Institute of Biological Sciences, Department of Physiology and Biophysics, Federal University of Minas Gerais, Av. Pres. Antônio Carlos, 6627 - Pampulha, Belo Horizonte, MG, Brazil. Electronic address: ericagm77@gmail.com., Araujo TS; Federal University of Lavras, Department of Nutrition, Av. Norte UFLA - Aquenta Sol, Lavras, MG, Brazil. Electronic address: thiagobiocouto@gmail.com., Savergnini SSQ; Institute of Biological Sciences, Department of Physiology and Biophysics, Federal University of Minas Gerais, Av. Pres. Antônio Carlos, 6627 - Pampulha, Belo Horizonte, MG, Brazil. Electronic address: silviaquintao@gmail.com., Santiago AF; Federal University of Lavras, Department of Nutrition, Av. Norte UFLA - Aquenta Sol, Lavras, MG, Brazil. Electronic address: andrezza.santiago@ufla.br., Muzzi RAL; Institute of Agricultural Sciences (ICA), Food Engineering, Universidade Federal de Minas Gerais (UFMG), Montes Claros, Minas Gerais, Brazil. Electronic address: ralmuzzi@dmv.ufla.br., Castro IC; Federal University of Lavras, Department of Nutrition, Av. Norte UFLA - Aquenta Sol, Lavras, MG, Brazil. Electronic address: isabela.castro@ufla.br., Teixeira LG; Federal University of Lavras, Department of Nutrition, Av. Norte UFLA - Aquenta Sol, Lavras, MG, Brazil. Electronic address: lilian.teixeira@ufla.br., Botion LM; Institute of Biological Sciences, Department of Physiology and Biophysics, Federal University of Minas Gerais, Av. Pres. Antônio Carlos, 6627 - Pampulha, Belo Horizonte, MG, Brazil. Electronic address: botion@icb.ufmg.br., Marinho BM; Laboratory of Health Science, Postgraduate Program in Health Science, Universidade Estadual de Montes Claros (Unimontes), Minas Gerais, Brazil. Electronic address: barbharammarinho@hotmail.com., Santos SHS; Institute of Agricultural Sciences (ICA), Food Engineering, Universidade Federal de Minas Gerais (UFMG), Montes Claros, Minas Gerais, Brazil; Laboratory of Health Science, Postgraduate Program in Health Science, Universidade Estadual de Montes Claros (Unimontes), Minas Gerais, Brazil. Electronic address: sergiosousas@hotmail.com., Porto LCJ; Federal University of Lavras, Department of Nutrition, Av. Norte UFLA - Aquenta Sol, Lavras, MG, Brazil; Institute of Biological Sciences, Department of Physiology and Biophysics, Federal University of Minas Gerais, Av. Pres. Antônio Carlos, 6627 - Pampulha, Belo Horizonte, MG, Brazil. Electronic address: laurap@ufla.br.
Publikováno v: Peptides [Peptides] 2022 May; Vol. 151, pp. 170764. Date of Electronic Publication: 2022 Feb 10.
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7
Akademický článek
Prevalence of sarcopenia according to EWGSOP1 and EWGSOP2 in older adults and their associations with unfavorable health outcomes: a systematic review.
Autor: Fernandes LV; Graduate Program in Nutrition and Health-PPGNS, Federal University of Lavras-UFLA, Lavras, Minas Gerais, Brazil., Paiva AEG; Department of Nutrition, Federal University of Lavras-UFLA, University Campus, Lavras, 37200-000, Brazil., Silva ACB; Department of Nutrition, Federal University of Lavras-UFLA, University Campus, Lavras, 37200-000, Brazil., de Castro IC; Graduate Program in Nutrition and Health-PPGNS, Federal University of Lavras-UFLA, Lavras, Minas Gerais, Brazil.; Department of Nutrition, Federal University of Lavras-UFLA, University Campus, Lavras, 37200-000, Brazil., Santiago AF; Graduate Program in Nutrition and Health-PPGNS, Federal University of Lavras-UFLA, Lavras, Minas Gerais, Brazil.; Department of Nutrition, Federal University of Lavras-UFLA, University Campus, Lavras, 37200-000, Brazil., de Oliveira EP; Laboratory of Nutrition, Exercise and Health (LaNES), School of Medicine, Federal University of Uberlandia (UFU), Uberlandia, Minas Gerais, Brazil., Porto LCJ; Graduate Program in Nutrition and Health-PPGNS, Federal University of Lavras-UFLA, Lavras, Minas Gerais, Brazil. laurap@ufla.br.; Department of Nutrition, Federal University of Lavras-UFLA, University Campus, Lavras, 37200-000, Brazil. laurap@ufla.br.
Publikováno v: Aging clinical and experimental research [Aging Clin Exp Res] 2022 Mar; Vol. 34 (3), pp. 505-514. Date of Electronic Publication: 2021 Aug 16.
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9
Akademický článek
Ease of Handling and Physiological Parameters of Stress, Carcasses, and Pork Quality of Pigs Handled in Different Group Sizes.
Autor: Dalla Costa FA; Programa de Pós-graduação em Zootecnia, Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista, UNESP-FCAV, Jaboticabal 14884-900, Brazil. filipedallacosta@gmail.com., Dalla Costa OA; Embrapa Suínos e Aves (Embrapa Swine and Poultry), BR 153, Km 110, Concórdia 89700-991, Brazil. osmar.dallacosta@embrapa.br., Di Castro IC; Programa de Pós-graduação em Zootecnia, Escola de Veterinária e Zootecnia, Universidade Federal de Goiás, Goiânia-GO 74.045-155, Brazil. izabelazootecnia@gmail.com., Gregory NG; Royal Veterinary College, University of London, Hatfield E16 2PX, UK. neville@fcav.unesp.br., Di Campos MS; Programa de Pós-graduação em Zootecnia, Escola de Veterinária e Zootecnia, Universidade Federal de Goiás, Goiânia-GO 74.045-155, Brazil. melissa@ufg.br., Leal GBM; Programa de Pós-graduação em Zootecnia, Escola de Veterinária e Zootecnia, Universidade Federal de Goiás, Goiânia-GO 74.045-155, Brazil. gmzootecnia@gmail.com., Tavernari FC; Embrapa Suínos e Aves (Embrapa Swine and Poultry), BR 153, Km 110, Concórdia 89700-991, Brazil. fernando.tavernari@embrapa.br.
Publikováno v: Animals : an open access journal from MDPI [Animals (Basel)] 2019 Oct 14; Vol. 9 (10). Date of Electronic Publication: 2019 Oct 14.
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10
Akademický článek
Oral supplementation with capsaicin reduces oxidative stress and IL-33 on a food allergy murine model.
Autor: Antunes MM; Center for Gastrointestinal Biology, Departamento de Morfologia, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, 31270-901, Brazil., Coelho BSL; Departamento de Bioquímica e Imunologia, Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, 31270-901, Brazil., Vichi TM; Departamento de Nutrição, Universidade Federal de Lavras, mailbox: 3037, Lavras, Minas Gerais, 37200-000, Brazil., Santos EAD; Departamento de Nutrição, Universidade Federal de Lavras, mailbox: 3037, Lavras, Minas Gerais, 37200-000, Brazil., Gondim FKB; Departamento de Nutrição, Universidade Federal de Lavras, mailbox: 3037, Lavras, Minas Gerais, 37200-000, Brazil., Diniz AB; Center for Gastrointestinal Biology, Departamento de Morfologia, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, 31270-901, Brazil., Aguilar EC; Departamento de Bioquímica e Imunologia, Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, 31270-901, Brazil., Cara DC; Center for Gastrointestinal Biology, Departamento de Morfologia, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, 31270-901, Brazil., Porto LCJ; Departamento de Nutrição, Universidade Federal de Lavras, mailbox: 3037, Lavras, Minas Gerais, 37200-000, Brazil., Castro IC; Departamento de Nutrição, Universidade Federal de Lavras, mailbox: 3037, Lavras, Minas Gerais, 37200-000, Brazil., Alvarez Leite JI; Departamento de Bioquímica e Imunologia, Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, 31270-901, Brazil., Teixeira LG; Departamento de Nutrição, Universidade Federal de Lavras, mailbox: 3037, Lavras, Minas Gerais, 37200-000, Brazil.
Publikováno v: The World Allergy Organization journal [World Allergy Organ J] 2019 Jul 02; Vol. 12 (7), pp. 100045. Date of Electronic Publication: 2019 Jul 02 (Print Publication: 2019).
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