Evaluación del contenido de hidroximetilfurfural en miel comercial y artesanal de Los Ríos-Babahoyo

Autor: Salazar Llorente, Enrique José, Alvarado Álvarez, Hugo Javier, Castro Cano, Jamileth Marianela, Sosa Arias, Byanka Margarita, Puga Lascano, Sonia Alexandra

Publikováno v: Journal of Science and Research: Revista Ciencia e Investigación; Vol. 8 No. 1 (2023): Enero-Marzo; 57-79
Journal of Science and Research; Vol. 8 Núm. 1 (2023): Enero-Marzo; 57-79

Hydroxymethylfurfural (HMF) is a compound that is produced after heat treatment of honeys, that is, they are not present in the initial raw materials and can present a potential health hazard, they are known as chemical processing contaminants. This

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=revibabahoyo::22cdc6b6f6bd49294dac5130d4f147eb
https://revistas.utb.edu.ec/index.php/sr/article/view/2848