Green coffee seed residue: A sustainable source of antioxidant compounds.

Autor: Castro ACCM; São Paulo State University (Unesp), School of Pharmaceutical Sciences, Araraquara, Department of Natural Principles and Toxicology, Rodovia Araraquara-Jaú, Km 01, 14800-903 Araraquara, São Paulo, Brazil. Electronic address: carol_bhc@yahoo.com.br., Oda FB; São Paulo State University (Unesp), School of Pharmaceutical Sciences, Araraquara, Department of Natural Principles and Toxicology, Rodovia Araraquara-Jaú, Km 01, 14800-903 Araraquara, São Paulo, Brazil. Electronic address: fer_oda@msn.com., Almeida-Cincotto MGJ; São Paulo State University (Unesp), School of Pharmaceutical Sciences, Araraquara, Department of Drugs and Medicines, Rodovia Araraquara-Jaú, Km 01, 14800-903 Araraquara, São Paulo, Brazil. Electronic address: gabi.quimica@gmail.com., Davanço MG; São Paulo State University (Unesp), School of Pharmaceutical Sciences, Araraquara, Department of Natural Principles and Toxicology, Rodovia Araraquara-Jaú, Km 01, 14800-903 Araraquara, São Paulo, Brazil. Electronic address: davanco.marcelo@gmail.com., Chiari-Andréo BG; São Paulo State University (Unesp), School of Pharmaceutical Sciences, Araraquara, Department of Drugs and Medicines, Rodovia Araraquara-Jaú, Km 01, 14800-903 Araraquara, São Paulo, Brazil; Biological and Health Sciences Department, Universidade de Araraquara - UNIARA, Rua Carlos Gomes, 1338, 14801-340 Araraquara, São Paulo, Brazil. Electronic address: brunagchiari@yahoo.com.br., Cicarelli RMB; São Paulo State University (Unesp), School of Pharmaceutical Sciences, Araraquara, Department of Biological Sciences, Rodovia Araraquara-Jaú, Km 01, 14800-903 Araraquara, São Paulo, Brazil. Electronic address: cicarell@fcfar.unesp.br., Peccinini RG; São Paulo State University (Unesp), School of Pharmaceutical Sciences, Araraquara, Department of Natural Principles and Toxicology, Rodovia Araraquara-Jaú, Km 01, 14800-903 Araraquara, São Paulo, Brazil. Electronic address: peccinin@fcfar.unesp.br., Zocolo GJ; Embrapa Agroindústria Tropical, Empresa Brasileira de Pesquisa Agropecuária (Embrapa), Rua Dr. Sara Mesquita No. 2270, 60511-110 Fortaleza, Ceará, Brazil. Electronic address: guilherme.zocolo@embrapa.br., Ribeiro PRV; Embrapa Agroindústria Tropical, Empresa Brasileira de Pesquisa Agropecuária (Embrapa), Rua Dr. Sara Mesquita No. 2270, 60511-110 Fortaleza, Ceará, Brazil. Electronic address: paulo.riceli@embrapa.br., Corrêa MA; São Paulo State University (Unesp), School of Pharmaceutical Sciences, Araraquara, Department of Drugs and Medicines, Rodovia Araraquara-Jaú, Km 01, 14800-903 Araraquara, São Paulo, Brazil. Electronic address: correama@fcfar.unesp.br., Isaac VLB; São Paulo State University (Unesp), School of Pharmaceutical Sciences, Araraquara, Department of Drugs and Medicines, Rodovia Araraquara-Jaú, Km 01, 14800-903 Araraquara, São Paulo, Brazil. Electronic address: veraisaac@gmail.com., Santos AG; São Paulo State University (Unesp), School of Pharmaceutical Sciences, Araraquara, Department of Natural Principles and Toxicology, Rodovia Araraquara-Jaú, Km 01, 14800-903 Araraquara, São Paulo, Brazil. Electronic address: santosag@fcfar.unesp.br.

Publikováno v: Food chemistry [Food Chem] 2018 Apr 25; Vol. 246, pp. 48-57. Date of Electronic Publication: 2017 Nov 02.