Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Castro, Roberto Fernández"'
Autor:
Castro, Roberto Fernández
Publikováno v:
Revista de Historia de América, 2018 Jul 01(155), 33-56.
Externí odkaz:
https://www.jstor.org/stable/48581940
Autor:
Kalidas Shetty, Dipayan Sarkar
The second book of the Food Biotechnology series, Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients highlights two important and interrelated themes: biotransformation innovations and novel bio-bas
