Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Castro, Paula ML."'
Autor:
Mendes, Marta, Cassoni, Ana C., Alves, Soraia, Moreira, Patrícia, Castro, Paula ML., Pintado, Manuela E.
Publikováno v:
In Fungal Biology July-August 2023 127(7-8):1111-1117
Autor:
Mendes, Marta, Cassoni, Ana C., Alves, Soraia, Pintado, Manuela E., Castro, Paula ML., Moreira, Patrícia
Publikováno v:
In Journal of Environmental Management 1 April 2022 307
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
BACKGROUND: Food contamination and spoilage is a problem causing growing concern. To avoid it, the use of food packaging with appropriate characteristics is essential; ideally, the packaging should protect food from external contamination and exhibit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::902d707d41bd77bf69f4697ed9071f47
http://hdl.handle.net/10773/19740
http://hdl.handle.net/10773/19740
Publikováno v:
Natural Product Communications; December 2008, Vol. 3 Issue: 12
Autor:
Van Geel M; Plant Conservation and Population Biology, Department of Biology, KU Leuven, Kasteelpark Arenberg 31, 3001 Heverlee, Belgium., Yu K; Division of Forest, Nature & Landscape, Department of Earth & Environmental Sciences, KU Leuven, Celestijnenlaan 200E, 3001 Heverlee, Belgium., Ceulemans T; Plant Conservation and Population Biology, Department of Biology, KU Leuven, Kasteelpark Arenberg 31, 3001 Heverlee, Belgium., Peeters G; Plant Conservation and Population Biology, Department of Biology, KU Leuven, Kasteelpark Arenberg 31, 3001 Heverlee, Belgium., van Acker K; Plant Conservation and Population Biology, Department of Biology, KU Leuven, Kasteelpark Arenberg 31, 3001 Heverlee, Belgium., Geerts W; Plant Conservation and Population Biology, Department of Biology, KU Leuven, Kasteelpark Arenberg 31, 3001 Heverlee, Belgium., Ramos MA; Escola Superior de Biotecnologia, Catholic University of Portugal, Rua Arquiteto Lobão Vital 172, 4202-401 Porto, Portugal., Serafim C; Escola Superior de Biotecnologia, Catholic University of Portugal, Rua Arquiteto Lobão Vital 172, 4202-401 Porto, Portugal., Kastendeuch P; Laboratoire des sciences de l'ingénieur, de l'informatique et de l'imagerie, Strasbourg University, Boulevard Sébastien Brant 300, 67412 Illkirch, France., Najjar G; Laboratoire des sciences de l'ingénieur, de l'informatique et de l'imagerie, Strasbourg University, Boulevard Sébastien Brant 300, 67412 Illkirch, France., Ameglio T; Université Clermont Auvergne, INRA, Chemin de Beaulieu 5, 63000 Clermont Ferrand, France., Ngao J; Université Clermont Auvergne, INRA, Chemin de Beaulieu 5, 63000 Clermont Ferrand, France., Saudreau M; Université Clermont Auvergne, INRA, Chemin de Beaulieu 5, 63000 Clermont Ferrand, France., Waud M; Plant Conservation and Population Biology, Department of Biology, KU Leuven, Kasteelpark Arenberg 31, 3001 Heverlee, Belgium.; Laboratory for Process Microbial Ecology and Bioinspirational Management (PME&BIM), Department of Microbial and Molecular Systems (M2S), KU Leuven, Campus De Nayer, 2860 Sint Katelijne-Waver, Belgium., Lievens B; Laboratory for Process Microbial Ecology and Bioinspirational Management (PME&BIM), Department of Microbial and Molecular Systems (M2S), KU Leuven, Campus De Nayer, 2860 Sint Katelijne-Waver, Belgium., Castro PM; Escola Superior de Biotecnologia, Catholic University of Portugal, Rua Arquiteto Lobão Vital 172, 4202-401 Porto, Portugal., Somers B; Division of Forest, Nature & Landscape, Department of Earth & Environmental Sciences, KU Leuven, Celestijnenlaan 200E, 3001 Heverlee, Belgium., Honnay O; Plant Conservation and Population Biology, Department of Biology, KU Leuven, Kasteelpark Arenberg 31, 3001 Heverlee, Belgium.
Publikováno v:
FEMS microbiology ecology [FEMS Microbiol Ecol] 2018 Dec 01; Vol. 94 (12).
Autor:
Campos D; CBQF/Escola Superior Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal., Piccirillo C, Pullar RC, Castro PM, Pintado MM
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2014 Aug; Vol. 94 (10), pp. 2097-103. Date of Electronic Publication: 2014 Jan 24.