Zobrazeno 1 - 10
of 80
pro vyhledávání: '"Castola V"'
Publikováno v:
Natural Product Communications
Natural Product Communications, SAGE Publications, 2011, 6 (3), pp.379-385
Natural Product Communications, SAGE Publications, 2011, 6 (3), pp.379-385
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::38ddbade03681ce784cbf624ed3a3a41
https://hal.archives-ouvertes.fr/hal-00592113
https://hal.archives-ouvertes.fr/hal-00592113
Publikováno v:
Natural Product Communications
Natural Product Communications, SAGE Publications, 2010, 5 (12), pp.1995-1998
Scopus-Elsevier
Natural Product Communications, SAGE Publications, 2010, 5 (12), pp.1995-1998
Scopus-Elsevier
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8afce72e9090bf1cbe51545507bfac77
https://hal.archives-ouvertes.fr/hal-00593545
https://hal.archives-ouvertes.fr/hal-00593545
Publikováno v:
Chemistry and Biodiversity
Chemistry and Biodiversity, Wiley, 2010, 8, pp.344-351
Chemistry and Biodiversity, Wiley, 2010, 8, pp.344-351
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::245c0aacd49f0c63a9d9364341b9d217
https://hal.archives-ouvertes.fr/hal-00546564
https://hal.archives-ouvertes.fr/hal-00546564
Publikováno v:
Magnetic Resonance in Chemistry
Magnetic Resonance in Chemistry, Wiley, 2009, 47, pp.635-640. ⟨10.1002/mrc.2442⟩
Magnetic Resonance in Chemistry, Wiley, 2009, 47, pp.635-640. ⟨10.1002/mrc.2442⟩
International audience; Sensitivity permitting, natural abundance 13 C offers a much better spectral resolution than proton NMR. This is due to an important chemical shift range and to proton decoupling conditions which yield one peak per carbon with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c99aea8b0f98244520f1cfcd46285ef5
https://hal.univ-lorraine.fr/hal-01482094
https://hal.univ-lorraine.fr/hal-01482094
Publikováno v:
Journal of Essential Oil Research
Journal of Essential Oil Research, Taylor & Francis, 2008, 20 (2), pp.104-107
Journal of Essential Oil Research, Taylor & Francis, 2008, 20 (2), pp.104-107
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::52699e1b1cf68b36b0163e05e0818891
https://hal.archives-ouvertes.fr/hal-00288902
https://hal.archives-ouvertes.fr/hal-00288902
Publikováno v:
Journal of Essential Oil Research
Journal of Essential Oil Research, Taylor & Francis, 2008, 20, pp.215-219
Journal of Essential Oil Research, Taylor & Francis, 2008, 20, pp.215-219
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::83fd15d0a91838c36e6f2aa86b15c833
https://hal.archives-ouvertes.fr/hal-00288831
https://hal.archives-ouvertes.fr/hal-00288831
Publikováno v:
Journal of Essential Oil Research
Journal of Essential Oil Research, Taylor & Francis, 2008, 20 (1), pp.32-35
Journal of Essential Oil Research, Taylor & Francis, 2008, 20 (1), pp.32-35
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7a8f12331a73a7372b0df53c75eb3148
https://hal.archives-ouvertes.fr/hal-00288907
https://hal.archives-ouvertes.fr/hal-00288907
Publikováno v:
Phytochemical Analysis
Phytochemical Analysis, Wiley, 2007, 18 (4), pp.347-353
Phytochemical Analysis, Wiley, 2007, 18 (4), pp.347-353
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::84c3512c72e47a3b848bd67f4539f8ab
https://hal.archives-ouvertes.fr/hal-00288953
https://hal.archives-ouvertes.fr/hal-00288953
Publikováno v:
Flavour and Fragrance Journal
Flavour and Fragrance Journal, Wiley, 2007, 22 (4), pp.293-299
Flavour and Fragrance Journal, Wiley, 2007, 22 (4), pp.293-299
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::44fa002396cd78bfa2e61e051c75aeb0
https://hal.archives-ouvertes.fr/hal-00288939
https://hal.archives-ouvertes.fr/hal-00288939
Publikováno v:
Natural Product Research
Natural Product Research, Taylor & Francis, 2007, 21 (9), pp.834-837
Natural Product Research, Taylor & Francis, 2007, 21 (9), pp.834-837
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::97ab2d585e2e3ac04501935de69178f3
https://hal.archives-ouvertes.fr/hal-00288932
https://hal.archives-ouvertes.fr/hal-00288932