Evaluación del ensilado de residuos de pescado y de cabeza de langostino fermentado con Lactobacillus fermentus aislado de cerdo

Autor: Castillo García, Wendy Elizabeth, Sánchez Suárez, Héctor Alfredo, Ochoa Mogollón, Gloria María

Publikováno v: Revista de Investigaciones Veterinarias del Perú; Vol 30 No 4 (2019); 1456-1469
Revista de Investigaciones Veterinarias del Perú; Vol. 30 Núm. 4 (2019); 1456-1469

The aim of this study was to determine the viability and nutritional characteristics of shrimp head silage and fish waste destined for pig feeding. In the conservation process, molasses and rice powder were used as a substrate and Lactobacullus ferme

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=4dc99724cf04::141e55f4faf103a018ce7ba6962bb825
https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/17165