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Akademický článek
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Autor:
Rodriguez-Caturla MY; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Margalho LP; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Graça JS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Pia AKR; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Xavier VL; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Noronha MF; Research Informatics Core, Research Resource Center, University of Illinois at Chicago, Chicago, IL, USA., Cabral L; Institute of Biological Sciences, University of Brasília, Brasília, DF, Brazil., Lemos-Junior WJF; Department of Biology, University of Padova, Padua, Italy., Castillo CJC; Department of Agroindustry, Food and Nutrition, Luis de Queiroz College of Agriculture, University of São Paulo, Piracicaba, São Paulo, Brazil., SantˈAna AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil. Electronic address: and@unicamp.br.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2025 Jan 16; Vol. 427, pp. 110955. Date of Electronic Publication: 2024 Nov 01.
Autor:
Krauskopf MM; Department of Food Science and Technology, Luiz de Queiroz College of Agriculture, University of Sao Paulo, Piracicaba, SP 13418-900, Brazil., Antonelo DS; Lipid Marker Omics Sciences, Pirassununga, SP 13638-407, Brazil., de Araújo CDL; Department of Food Science and Technology, Luiz de Queiroz College of Agriculture, University of Sao Paulo, Piracicaba, SP 13418-900, Brazil., Lopes BG; Department of Food Science and Technology, Luiz de Queiroz College of Agriculture, University of Sao Paulo, Piracicaba, SP 13418-900, Brazil., Ribeiro GH; EMBRAPA Instrumentation, Sao Carlos, SP 13560-970, Brazil., Colnago LA; EMBRAPA Instrumentation, Sao Carlos, SP 13560-970, Brazil., de Carvalho Balieiro JC; College of Veterinary Medicine and Animal Science, University of Sao Paulo, Pirassununga, SP 13635-900, Brazil., Delgado EF; Department of Food Science and Technology, Luiz de Queiroz College of Agriculture, University of Sao Paulo, Piracicaba, SP 13418-900, Brazil., Ramanathan R; Oklahoma State University, Animal & Food Sciences, Stillwater, OK, United States., Castillo CJC; Department of Food Science and Technology, Luiz de Queiroz College of Agriculture, University of Sao Paulo, Piracicaba, SP 13418-900, Brazil. Electronic address: ccastill@usp.br.
Publikováno v:
Meat science [Meat Sci] 2025 Jan; Vol. 219, pp. 109682. Date of Electronic Publication: 2024 Oct 05.
Autor:
Rodriguez-Caturla MY; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Garre A; Food Microbiology, Wageningen University, PO Box 17, 6700 AA Wageningen, the Netherlands., Castillo CJC; Department of Agroindustry, Food and Nutrition, Luis Queiroz College of Agriculture, University of São Paulo, Piracicaba Campus, SP, Brazil., Zwietering MH; Food Microbiology, Wageningen University, PO Box 17, 6700 AA Wageningen, the Netherlands., den Besten HMW; Food Microbiology, Wageningen University, PO Box 17, 6700 AA Wageningen, the Netherlands., SantˈAna AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address: and@unicamp.br.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2023 Nov 16; Vol. 405, pp. 110345. Date of Electronic Publication: 2023 Aug 02.
Autor:
Ribeiro CCS; Agri-Food Industry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of Sao Paulo, Piracicaba 13418-900, Brazil.; Núcleo de Apoio Técnico ao Ensino, Pesquisa e Extensão, Institute of Environmental, Chemical and Pharmaceutical Sciences, Federal University of Sao Paulo, Diadema 09972-270, Brazil., Guimarães KA; Agri-Food Industry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of Sao Paulo, Piracicaba 13418-900, Brazil., Delgado EF; Department of Animal Science, Luiz de Queiroz College of Agriculture, University of Sao Paulo, Piracicaba 13418-900, Brazil., Balieiro JCC; Department of Nutrition and Animal Production, School of Veterinary Medicine and Animal Science, University of Sao Paulo, Sao Paulo 13635-900, Brazil., Venturini AC; Department of Pharmaceutical Sciences, Institute of Environmental, Chemical and Pharmaceutical Sciences, Federal University of Sao Paulo, Diadema 09913-030, Brazil., Castillo CJC; Agri-Food Industry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of Sao Paulo, Piracicaba 13418-900, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Mar 18; Vol. 12 (6). Date of Electronic Publication: 2023 Mar 18.
Autor:
da Rosa JL; Universidade Federal de Santa Maria, Santa Maria, Rio Grande do Sul, Brazil., Rios-Mera JD; Universidad Nacional de Jaén, Jaén, Peru., Castillo CJC; Departamento de Agroindústria, Alimentos e Nutrição, Escola Superior de Agricultura 'Luiz de Queiroz' (ESALQ), Universidade de São Paulo, Piracicaba, São Paulo, Brazil., Lorenzo JM; Centro Tecnológico de la Carne de Galicia, Adva. Galicia n° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain; Universidade de Vigo, Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, 32004 Ourense, Spain., Pinton MB; Universidade Federal de Santa Maria, Santa Maria, Rio Grande do Sul, Brazil., Dos Santos BA; Universidade Federal de Santa Maria, Santa Maria, Rio Grande do Sul, Brazil., Correa LP; Universidade Federal de Santa Maria, Santa Maria, Rio Grande do Sul, Brazil., Henn AS; Universidade Federal de Santa Maria, Santa Maria, Rio Grande do Sul, Brazil., Cichoski AJ; Universidade Federal de Santa Maria, Santa Maria, Rio Grande do Sul, Brazil., Flores EMM; Universidade Federal de Santa Maria, Santa Maria, Rio Grande do Sul, Brazil., Campagnol PCB; Universidade Federal de Santa Maria, Santa Maria, Rio Grande do Sul, Brazil. Electronic address: paulo.campagnol@ufsm.br.
Publikováno v:
Meat science [Meat Sci] 2023 Jan; Vol. 195, pp. 109012. Date of Electronic Publication: 2022 Oct 18.
Autor:
Feddern V; Embrapa Suínos e Aves, BR 153, km 110, 89715-899 Concórdia/SC, Brazil. Electronic address: vivian.feddern@embrapa.br., Aroeira CN; Escola Superior de Agricultura Luiz de Queiroz, USP/Esalq, Av. Pádua Dias 11, 13418-900 Piracicaba/SP, Brazil., Molognoni L; Ministério da Agricultura, Pecuária e Abastecimento, Laboratório Nacional Agropecuário (Lanagro/RS), Rua João Grumiché 117, 88102-600 São José/SC, Brazil., Gressler V; Embrapa Suínos e Aves, BR 153, km 110, 89715-899 Concórdia/SC, Brazil., Daguer H; Ministério da Agricultura, Pecuária e Abastecimento, Laboratório Nacional Agropecuário (Lanagro/RS), Rua João Grumiché 117, 88102-600 São José/SC, Brazil., Dalla Costa OA; Embrapa Suínos e Aves, BR 153, km 110, 89715-899 Concórdia/SC, Brazil., Castillo CJC; Escola Superior de Agricultura Luiz de Queiroz, USP/Esalq, Av. Pádua Dias 11, 13418-900 Piracicaba/SP, Brazil., de Lima GJMM; Embrapa Suínos e Aves, BR 153, km 110, 89715-899 Concórdia/SC, Brazil.
Publikováno v:
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences [J Chromatogr B Analyt Technol Biomed Life Sci] 2018 Aug 01; Vol. 1091, pp. 79-86. Date of Electronic Publication: 2018 May 23.
Autor:
Rodrigues MX; Department of Agroindustry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba, São Paulo, 13418-900, Brazil. Electronic address: marjoryxavier@usp.br., Silva NCC; Department of Agroindustry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba, São Paulo, 13418-900, Brazil; Department of Food Science, University of Campinas, Campinas, São Paulo, 13083-862, Brazil., Trevilin JH; Department of Agroindustry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba, São Paulo, 13418-900, Brazil., Cruzado MMB; Department of Agroindustry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba, São Paulo, 13418-900, Brazil., Mui TS; Cell and Molecular Biology Laboratory, Center for Nuclear Energy in Agriculture, University of São Paulo, Piracicaba, São Paulo, 13400-970, Brazil., Duarte FRS; Cell and Molecular Biology Laboratory, Center for Nuclear Energy in Agriculture, University of São Paulo, Piracicaba, São Paulo, 13400-970, Brazil., Castillo CJC; Department of Agroindustry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba, São Paulo, 13418-900, Brazil., Canniatti-Brazaca SG; Department of Agroindustry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba, São Paulo, 13418-900, Brazil., Porto E; Department of Agroindustry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba, São Paulo, 13418-900, Brazil.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2017 Jul; Vol. 100 (7), pp. 5167-5175. Date of Electronic Publication: 2017 Apr 27.