Výsledky vyhledávání - "Castillo, Ynes"

Influence of washing and frozen storage on the Myofibrillar protein fraction in sardine mince flesh

Autor: Barrero, Marinela, Castillo, Ynes, Kodaira, Makie

Publikováno v: Revista Científica, Volume: 17, Issue: 4, Pages: 405-411, Published: AUG 2007

Frozen storage of fish species, such as sardine, result in detrimental changes in functional properties that determine storage life. Sardine meat is characterized by high fat content, dark meat, and sarcoplasmic proteins that inhibit gel formation. W

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::dc360deecbbd9586080f6e97ca31c963
http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0798-22592007000400013&lng=en&tlng=en

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