Actividad antimicrobiana in vitro de una mezcla de aceites vegetales de anacardo y ricino y aceites esenciales de clavo, eugenol, timol y vainillina contra bacterias ruminales Gram negativas y Gram positivas

Autor: Matos, Aylle Medeiros, Ornaghi, Mariana Garcia, Carvalho, Venício Macêdo, Avila, Vicente Alfonso Diaz, Bonin, Edinéia, Castilho, Ricardo de Araújo, Ramos, Anderson Valdiney Gomes, Baldoqui, Debora Cristina, Prado, Rodolpho Martin do, Prado, Ivanor Nunes do

Publikováno v: Research, Society and Development; Vol. 10 No. 8; e4210816900
Research, Society and Development; Vol. 10 Núm. 8; e4210816900
Research, Society and Development; v. 10 n. 8; e4210816900
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Public concern over the routine use of antibiotics and ionophores in ruminant diets has increased due to the emergence of antibiotic-resistant bacteria that may represent risks to human health. Thus, efforts have been employed toward the development

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::b18068ed60bde8e94a52ccb300d957c3
https://rsdjournal.org/index.php/rsd/article/view/16900

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