Prediction of fruit and vegetable intake from biomarkers using individual participant data of diet-controlled intervention studies.

Autor: Souverein OW; Division of Human Nutrition, Wageningen University,PO Box 8129,6700EVWageningen,The Netherlands., de Vries JH; Division of Human Nutrition, Wageningen University,PO Box 8129,6700EVWageningen,The Netherlands., Freese R; Division of Nutrition, Department of Food and Environmental Sciences, University of Helsinki,Helsinki,Finland., Watzl B; Department of Physiology and Biochemistry of Nutrition,Max Rubner-Institut, Federal Research Institute of Nutrition and Food,Karlsruhe,Germany., Bub A; Department of Physiology and Biochemistry of Nutrition,Max Rubner-Institut, Federal Research Institute of Nutrition and Food,Karlsruhe,Germany., Miller ER; Johns Hopkins University,Baltimore,MD,USA., Castenmiller JJ; Netherlands Food and Consumer Product Safety Authority,Utrecht,The Netherlands., Pasman WJ; TNO,Zeist,The Netherlands., van Het Hof K; Unilever,Vlaardingen,The Netherlands., Chopra M; School of Pharmacy and Biomedical Science, University of Portsmouth,Portsmouth,UK., Karlsen A; Department of Nutrition, Faculty of Medicine,Institute of Basic Medical Sciences, University of Oslo, Blindern,Oslo,Norway., Dragsted LO; Department of Nutrition,Exercise and Sports, Faculty of Science, University of Copenhagen,Frederiksberg C,Denmark., Winkels R; Division of Human Nutrition, Wageningen University,PO Box 8129,6700EVWageningen,The Netherlands., Itsiopoulos C; Faculty of Health Sciences, Latrobe University,Bundoora,VIC3086,Australia., Brazionis L; Department of Medicine,University of Melbourne, Saint Vincent's Hospital,VIC3065,Australia., O'Dea K; Sansom Institute of Health Research, University of South Australia,Adelaide,SA5001,Australia., van Loo-Bouwman CA; Department of Gastroenterology and Hepatology,Radboud University Nijmegen Medical Centre,Nijmegen,The Netherlands., Naber TH; Department of Internal Medicine and Gastroenterology,Tergooi,Hilversum,The Netherlands., van der Voet H; Biometris, Wageningen University and Research Centre,Wageningen,The Netherlands., Boshuizen HC; Division of Human Nutrition, Wageningen University,PO Box 8129,6700EVWageningen,The Netherlands.

Publikováno v: The British journal of nutrition [Br J Nutr] 2015 May 14; Vol. 113 (9), pp. 1396-409. Date of Electronic Publication: 2015 Apr 08.

Bioavailability of folic acid from fortified pasteurised and UHT-treated milk in humans.

Autor: de Jong RJ; TNO-WU Centre for Micronutrient Research, Zeist and Wageningen, The Netherlands., Verwei M, West CE, van Vliet T, Siebelink E, van den Berg H, Castenmiller JJ

Publikováno v: European journal of clinical nutrition [Eur J Clin Nutr] 2005 Aug; Vol. 59 (8), pp. 906-13.

Intestinal absorption of different types of folate in healthy subjects with an ileostomy.

Autor: Konings EJ; Nutrition and Toxicology Research Institute NUTRIM, Maastricht University, The Netherlands. Erik.Konings@kvw.nl, Troost FJ, Castenmiller JJ, Roomans HH, Van Den Brandt PA, Saris WH

Publikováno v: The British journal of nutrition [Br J Nutr] 2002 Sep; Vol. 88 (3), pp. 235-42.

Bioavailability of folate from processed spinach in humans. Effect of food matrix and interaction with carotenoids.

Autor: Castenmiller JJ; Division of Human Nutrition and Epidemiology, Wageningen University, Wageningen, The Netherlands. jacqueline.castenmiller@staff.nutepi.wau.nl, van de Poll CJ, West CE, Brouwer IA, Thomas CM, van Dusseldorp M

Publikováno v: Annals of nutrition & metabolism [Ann Nutr Metab] 2000; Vol. 44 (4), pp. 163-9.

The food matrix of spinach is a limiting factor in determining the bioavailability of beta-carotene and to a lesser extent of lutein in humans.

Autor: Castenmiller JJ; Division of Human Nutrition and Epidemiology, Department of Food Technology, The Netherlands., West CE, Linssen JP, van het Hof KH, Voragen AG

Publikováno v: The Journal of nutrition [J Nutr] 1999 Feb; Vol. 129 (2), pp. 349-55.