Zobrazeno 1 - 10
of 1 208
pro vyhledávání: '"Castanheira I"'
Autor:
Rego, A., Coelho, I., Motta, C., Cardoso, C., Gomes-Bispo, A., Afonso, C., Prates, J.A.M., Bandarra, N.M., Silva, J.A.L., Castanheira, I.
Publikováno v:
In Journal of Food Composition and Analysis June 2022 109
Autor:
Ribeiro, M., Zephyr, N., Silva, J.A.L., Danion, M., Guérin, T., Castanheira, I., Leufroy, A., Jitaru, P.
Publikováno v:
In Chemosphere January 2022 286 Part 2
Autor:
Motta, C., Rego, A., Cardoso, C. *, Coelho, I. **, Gomes-Bispo, A., Afonso, C., Prates, J.A.M., Castanheira, I., Bandarra, N.M.
Publikováno v:
In Journal of Food Composition and Analysis December 2021 104
Akademický článek
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Autor:
Afonso, C., Costa, S., Cardoso, C., Coelho, I., Castanheira, I., Lourenço, H., Gonçalves, S., Oliveira, R., Carvalho, M.L., Martins, M.F., Bandarra, N.M., Nunes, M.L.
Publikováno v:
In Journal of Food Composition and Analysis May 2018 68:118-127
Autor:
Afonso, C., Cardoso, C., Ripol, A., Varela, J., Quental-Ferreira, H., Pousão-Ferreira, P., Ventura, M.S., Delgado, I.M., Coelho, I., Castanheira, I., Bandarra, N.M.
Publikováno v:
In Food Research International March 2018 105:271-277
Autor:
Caeiro, S., Vaz-Fernandes, P., Martinho, A.P., Costa, P.M., Silva, M.J., Lavinha, J., Matias-Dias, C., Machado, A., Castanheira, I., Costa, M.H.
Publikováno v:
In Ocean and Coastal Management 1 July 2017 143:51-62
Autor:
Cardoso C; CIIMAR, Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Rua dos Bragas 289, 4050-123 Porto, Portugal.; Division of Aquaculture, Upgrading, and Bioprospection (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA, IP), Avenida Alfredo Magalhães Ramalho, 6, 1495-165 Algés, Portugal., Valentim J; Division of Aquaculture, Upgrading, and Bioprospection (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA, IP), Avenida Alfredo Magalhães Ramalho, 6, 1495-165 Algés, Portugal.; Faculty of Science, University of Lisbon, Campo Grande, 1749-016 Lisbon, Portugal., Gomes R; Division of Aquaculture, Upgrading, and Bioprospection (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA, IP), Avenida Alfredo Magalhães Ramalho, 6, 1495-165 Algés, Portugal.; MEtRICs/DCTB/NOVA, School of Science and Technology, NOVA University Lisbon, Caparica Campus, 2829-516 Almada, Portugal., Matos J; Division of Aquaculture, Upgrading, and Bioprospection (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA, IP), Avenida Alfredo Magalhães Ramalho, 6, 1495-165 Algés, Portugal., Rego A; Food and Nutrition Department, National Health Institute Doutor Ricardo Jorge (INSA, IP), Av. Padre Cruz, 1649-016 Lisbon, Portugal., Coelho I; Food and Nutrition Department, National Health Institute Doutor Ricardo Jorge (INSA, IP), Av. Padre Cruz, 1649-016 Lisbon, Portugal., Delgado I; Food and Nutrition Department, National Health Institute Doutor Ricardo Jorge (INSA, IP), Av. Padre Cruz, 1649-016 Lisbon, Portugal., Motta C; Food and Nutrition Department, National Health Institute Doutor Ricardo Jorge (INSA, IP), Av. Padre Cruz, 1649-016 Lisbon, Portugal., Castanheira I; Food and Nutrition Department, National Health Institute Doutor Ricardo Jorge (INSA, IP), Av. Padre Cruz, 1649-016 Lisbon, Portugal., Prates JAM; Centro de Investigação Interdisciplinar em Sanidade Animal (CIISA), Faculdade de Medicina Veterinária, Universidade de Lisboa, 1300-477 Lisbon, Portugal.; Laboratório Associado para Ciência Animal e Veterinária (AL4AnimalS), Faculdade de Medicina Veterinária, Universidade de Lisboa, 1300-477 Lisbon, Portugal., Bandarra NM; CIIMAR, Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Rua dos Bragas 289, 4050-123 Porto, Portugal.; Division of Aquaculture, Upgrading, and Bioprospection (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA, IP), Avenida Alfredo Magalhães Ramalho, 6, 1495-165 Algés, Portugal., Afonso C; CIIMAR, Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Rua dos Bragas 289, 4050-123 Porto, Portugal.; Division of Aquaculture, Upgrading, and Bioprospection (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA, IP), Avenida Alfredo Magalhães Ramalho, 6, 1495-165 Algés, Portugal.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Apr 26; Vol. 13 (9). Date of Electronic Publication: 2024 Apr 26.
Autor:
Ribeiro M; Laboratory for Food Safety, University Paris Est Creteil, Anses, 94700 Maisons-Alfort, France.; Department of Food and Nutrition, National Institute of Health Doutor Ricardo Jorge, INSA IP, Av. Padre Cruz, 1649-016 Lisbon, Portugal.; Centre for Structural Chemistry, Institute of Molecular Sciences, Chemical Engineering Department, Higher Technical Institute, University of Lisbon, Av. Rovisco Pais, 1049-001 Lisbon, Portugal., Douis L; Laboratory for Food Safety, University Paris Est Creteil, Anses, 94700 Maisons-Alfort, France., Silva JALD; Centre for Structural Chemistry, Institute of Molecular Sciences, Chemical Engineering Department, Higher Technical Institute, University of Lisbon, Av. Rovisco Pais, 1049-001 Lisbon, Portugal., Castanheira I; Department of Food and Nutrition, National Institute of Health Doutor Ricardo Jorge, INSA IP, Av. Padre Cruz, 1649-016 Lisbon, Portugal., Leufroy A; Laboratory for Food Safety, University Paris Est Creteil, Anses, 94700 Maisons-Alfort, France., Jitaru P; Laboratory for Food Safety, University Paris Est Creteil, Anses, 94700 Maisons-Alfort, France.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Jan 24; Vol. 13 (3). Date of Electronic Publication: 2024 Jan 24.
Autor:
Ventura, M, Cavaco, H, Delgado, I, Coelho, I, Gueifão, S, Martins, M, Costa, M.H, Matos, A, Castanheira, I
Publikováno v:
International Journal of Environmental Analytical Chemistry; Aug2023, Vol. 103 Issue 10, p2402-2418, 17p