Chitosan and sodium alginate nanocarrier system: Controlling the release of rapeseed-derived peptides and improving their therapeutic efficiency of anti-diabetes.

Autor: Wang Q; School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230601, People's Republic of China; Engineering Research Center of Bioprocess, Ministry of Education, Hefei University of Technology, Hefei, 230601, People's Republic of China., Dong X; School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230601, People's Republic of China; Engineering Research Center of Bioprocess, Ministry of Education, Hefei University of Technology, Hefei, 230601, People's Republic of China., Castañeda-Reyes ED; Department of Food Science and Human Nutrition, Division of Nutritional Sciences, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA., Wu Y; School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230601, People's Republic of China; Engineering Research Center of Bioprocess, Ministry of Education, Hefei University of Technology, Hefei, 230601, People's Republic of China., Zhang S; School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230601, People's Republic of China; Engineering Research Center of Bioprocess, Ministry of Education, Hefei University of Technology, Hefei, 230601, People's Republic of China., Wu Z; School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230601, People's Republic of China; Engineering Research Center of Bioprocess, Ministry of Education, Hefei University of Technology, Hefei, 230601, People's Republic of China., Wang Z; School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230601, People's Republic of China; Engineering Research Center of Bioprocess, Ministry of Education, Hefei University of Technology, Hefei, 230601, People's Republic of China., Dai L; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, 266109, People's Republic of China., Xu B; School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230601, People's Republic of China; Engineering Research Center of Bioprocess, Ministry of Education, Hefei University of Technology, Hefei, 230601, People's Republic of China., Xu F; School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230601, People's Republic of China; Engineering Research Center of Bioprocess, Ministry of Education, Hefei University of Technology, Hefei, 230601, People's Republic of China. Electronic address: feiranxu@hfut.edu.cn.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2024 Apr; Vol. 265 (Pt 1), pp. 130713. Date of Electronic Publication: 2024 Mar 11.

Liposomes Loaded with Amaranth Unsaponifiable Matter and Soybean Lunasin Prevented Melanoma Tumor Development Overexpressing Caspase-3 in an In Vivo Model.

Autor: Castañeda-Reyes ED; Vegetal Proteins Laboratoy, Department of Biochemical Engineering, National School of Biological Sciences, National Polytechnic Institute, (IPN), Av. Wilfrido Massieu, and Miguel Stampa s/n, Zacatenco, Gustavo A. Madero, Mexico City 07738, Mexico.; National Center of Nanosciences and Micro and Nanotechnologies, National Polytechnic Institute (IPN), Av. Luis Enrique Erro s/n, Unidad Profesional Adolfo López Mateos, Zacatenco, Alcaldía Gustavo A. Madero, Mexico City 07738, Mexico.; Department of Food Science and Human Nutrition, 228 ER Madigan Laboratory, University of Illinois, 2101 W. Gregory Dr, Champaign, IL 61801, USA., Perea-Flores MJ; National Center of Nanosciences and Micro and Nanotechnologies, National Polytechnic Institute (IPN), Av. Luis Enrique Erro s/n, Unidad Profesional Adolfo López Mateos, Zacatenco, Alcaldía Gustavo A. Madero, Mexico City 07738, Mexico., Dávila-Ortiz G; Vegetal Proteins Laboratoy, Department of Biochemical Engineering, National School of Biological Sciences, National Polytechnic Institute, (IPN), Av. Wilfrido Massieu, and Miguel Stampa s/n, Zacatenco, Gustavo A. Madero, Mexico City 07738, Mexico., Gonzalez de Mejia E; Department of Food Science and Human Nutrition, 228 ER Madigan Laboratory, University of Illinois, 2101 W. Gregory Dr, Champaign, IL 61801, USA.

Publikováno v: Pharmaceutics [Pharmaceutics] 2022 Oct 18; Vol. 14 (10). Date of Electronic Publication: 2022 Oct 18.

Liposomes Loaded with Unsaponifiable Matter from Amaranthus hypochondriacus as a Source of Squalene and Carrying Soybean Lunasin Inhibited Melanoma Cells.

Autor: Castañeda-Reyes ED; Department of Food Science and Human Nutrition, University of Illinois, Urbana-Champaign, IL 61801, USA.; Departamento de Ingeniería Bioquímica, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional (IPN), Av. Wilfrido Massieu, esq. Miguel Stampa s/n, Zacatenco, Alcaldía Gustavo A. Madero, Ciudad de México 07738, Mexico., Gonzalez de Mejia E; Department of Food Science and Human Nutrition, University of Illinois, Urbana-Champaign, IL 61801, USA., Eller FJ; Functional Foods Research, United States Department of Agriculture, National Center for Agricultural Utilization Research†, Midwest Area, Agricultural Research Service, 1815 N. Univ. St., Peoria, IL 61604, USA., Berhow MA; Functional Foods Research, United States Department of Agriculture, National Center for Agricultural Utilization Research†, Midwest Area, Agricultural Research Service, 1815 N. Univ. St., Peoria, IL 61604, USA., Perea-Flores MJ; Centro de Nanociencias y Micro y Nanotecnologías, Instituto Politécnico Nacional (IPN), Av. Luis Enrique Erro s/n, Unidad Profesional Adolfo López Mateos, Zacatenco, Alcaldía Gustavo A. Madero, Ciudad de México 07738, Mexico., Dávila-Ortíz G; Departamento de Ingeniería Bioquímica, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional (IPN), Av. Wilfrido Massieu, esq. Miguel Stampa s/n, Zacatenco, Alcaldía Gustavo A. Madero, Ciudad de México 07738, Mexico.

Publikováno v: Nanomaterials (Basel, Switzerland) [Nanomaterials (Basel)] 2021 Jul 30; Vol. 11 (8). Date of Electronic Publication: 2021 Jul 30.

Formulation of new sourdough bread prototypes fortified with non-compliant chickpea and pea residues.

Autor: Cutroneo, Sara, Petrusan, Janos-Istvan, Stolzenberger, Reiner, Zurlini, Chiara, Tedeschi, Tullia

Publikováno v: Frontiers in Nutrition; 2024, p1-15, 15p

Pneumolysin-responsive liposomal platform for selective treatment of Streptococcus pneumoniae.

Autor: Watt E; School of Pharmacy, University of Waterloo, Waterloo, ON, N2G 1C5, Canada., Andriescu I; School of Pharmacy, University of Waterloo, Waterloo, ON, N2G 1C5, Canada., Ho EA; School of Pharmacy, University of Waterloo, Waterloo, ON, N2G 1C5, Canada. emmanuel.ho@uwaterloo.ca.; Waterloo Institute for Nanotechnology, University of Waterloo, Waterloo, ON, N2L 3G1, Canada. emmanuel.ho@uwaterloo.ca.

Publikováno v: Drug delivery and translational research [Drug Deliv Transl Res] 2024 Sep 16. Date of Electronic Publication: 2024 Sep 16.