Zobrazeno 1 - 10
of 538
pro vyhledávání: '"Cassidy Aedin"'
Autor:
Bondonno, Nicola P, Parmenter, Benjamin H, Thompson, Alysha S, Jennings, Amy, Murray, Kevin, Rasmussen, Daniel Bech, Tresserra-Rimbau, Anna, Kühn, Tilman, Cassidy, Aedín
Publikováno v:
In The American Journal of Clinical Nutrition November 2024 120(5):1195-1206
Autor:
Thompson, Alysha S., Gaggl, Martina, Bondonno, Nicola P., Jennings, Amy, O'Neill, Joshua K., Hill, Claire, Karavasiloglou, Nena, Rohrmann, Sabine, Cassidy, Aedín, Kühn, Tilman
Publikováno v:
In Clinical Nutrition October 2024 43(10):2448-2457
Autor:
Bell, William, Jennings, Amy, Thompson, Alysha S, Bondonno, Nicola P, Tresserra-Rimbau, Anna, Kühn, Tilman, Cassidy, Aedín
Publikováno v:
In The American Journal of Clinical Nutrition December 2024 120(6):1325-1334
Autor:
Curtis, Peter J, van der Velpen, Vera, Berends, Lindsey, Jennings, Amy, Haag, Laura, Minihane, Anne-Marie, Chandra, Preeti, Kay, Colin D, Rimm, Eric B, Cassidy, Aedín
Publikováno v:
In The American Journal of Clinical Nutrition March 2024 119(3):658-668
Autor:
Thompson, Alysha S., Candussi, Catharina J., Tresserra-Rimbau, Anna, Jennings, Amy, Bondonno, Nicola P., Hill, Claire, Sowah, Solomon A., Cassidy, Aedín, Kühn, Tilman
Publikováno v:
In Diabetes & Metabolism January 2024 50(1)
Autor:
Jennings, Amy, Kühn, Tilman, Bondonno, Nicola P., Waniek, Sabina, Bang, Corinna, Franke, Andre, Kassubek, Jan, Müller, Hans-Peter, Both, Marcus, Weber, Katharina S., Lieb, Wolfgang, Cassidy, Aedín
Publikováno v:
In The American Journal of Clinical Nutrition January 2024 119(1):136-144
Autor:
Karavasiloglou, Nena, Thompson, Alysha S., Pestoni, Giulia, Knuppel, Anika, Papier, Keren, Cassidy, Aedín, Kühn, Tilman, Rohrmann, Sabine
Publikováno v:
In One Earth 15 December 2023 6(12):1726-1734
Akademický článek
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Autor:
Clark Ian M, Cassidy Aedin, Spector Tim D, Skinner Jane, Williams Frances MK, Davidson Rose M, MacGregor Alex J
Publikováno v:
BMC Musculoskeletal Disorders, Vol 11, Iss 1, p 280 (2010)
Abstract Background Patterns of food intake and prevalent osteoarthritis of the hand, hip, and knee were studied using the twin design to limit the effect of confounding factors. Compounds found in associated food groups were further studied in vitro
Externí odkaz:
https://doaj.org/article/cb72bc7889084ef3ab174183354dcd79
Autor:
Parmenter, Benjamin H., Pokharel, Pratik, Dalgaard, Frederik, Murray, Kevin, Cassidy, Aedín, Bondonno, Catherine P., Lewis, Joshua R., Kyrø, Cecilie, Tjønneland, Anne, Overvad, Kim, Hodgson, Jonathan M., Bondonno, Nicola P.
Publikováno v:
In The Journal of Nutrition November 2023 153(11):3280-3286