Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Cassiara Carmelo Eloi Souza"'
Autor:
Hanna Elísia Araújo de Barros, Andréa Silva, Marcondes Viana da Silva, Jéssica Sâmia Silva Tôrres Ribeiro, Eduardo Bruno Macêdo Viana, Márcia Elena Zanuto, Cassiara Carmelo Eloi Souza, Simone Gualberto
Publikováno v:
Journal of Culinary Science & Technology. 21:215-237
This work aims to characterize the genipap, a typical South American fruit, as to their nutritional composition, bioactive compounds, antioxidant capacity, and antinutrients, and to evaluate their ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c8de13379e24a85bddc1529aad95e72
https://doi.org/10.1080/15428052.2021.1914263
https://doi.org/10.1080/15428052.2021.1914263
Autor:
Natália Leite Oliveira, Cristiane Martins Veloso, Eduardo Bruno Macêdo Viana, Leandro Soares Santos, Cassiara Carmelo Eloi Souza, Jaime Vilela de Resende, Jéssica Souza Ribeiro, Matheus Ferreira Almeida
Publikováno v:
Food Packaging and Shelf Life. 31:100776
Present study aims to evaluate the effect of modification in the bioplastics developed from native and hydrothermal modified green plantain banana (Musa paradisiaca L.) starch by heat moisture treatment (HMT). The physical modification by HMT led to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea85a51c4fb87cb7ad3e677b88c3b255
https://doi.org/10.1016/j.fpsl.2021.100776
https://doi.org/10.1016/j.fpsl.2021.100776