Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Cassiano Rodrigues de Oliveira"'
Autor:
Jhenifer Cristina Carvalho Santos, Jefferson Luiz Gomes Correa, Maria Luiza Bianchetti Furtado, Larissa Carolina de Morais, Soraia Vilela Borges, Cassiano Rodrigues de Oliveira, Jaime Vilela de Resende, Letícia Fernandes de Oliveira
Publikováno v:
Ultrasonics Sonochemistry, Vol 105, Iss , Pp 106868- (2024)
The use of extracts rich in bioactive compounds is becoming increasingly common in the food, cosmetics, and pharmaceutical industries for the production of functional products. Araticum is a potential fruit to be analyzed due to its content of phenol
Externí odkaz:
https://doaj.org/article/325488a06dda422a8eee006a3829ef0c
Autor:
Deborah Campos Cruz, Jésica Santos Oliveira, Maria Cláudia Sousa Alvarenga, Rodrigo Lassarote Lavall, Cassiano Rodrigues de Oliveira
Publikováno v:
The Journal of Engineering and Exact Sciences, Vol 2, Iss 2, Pp 042-056 (2016)
Sludge from water treatment units was incorporated into clay in order to produce bricks with enhanced performance on mechanical properties. The residue can be potentially reused due to mineral similarity with clay. Powder X-ray diffraction and FT-IR
Externí odkaz:
https://doaj.org/article/9e8393be303a46bf96fc00387eb3b87e
Autor:
Annelisa Farah da Silva, Cassiano Rodrigues de Oliveira Abreu, Elaine Maria Silva Barbosa, Nádia Rezende Barbosa Raposo, Elizabeth Lemos Chicourel
Publikováno v:
Revista Brasileira de Geriatria e Gerontologia, Vol 16, Iss 4, Pp 691-704
OBJETIVO: Identificar os principais problemas de saúde, o perfil de utilização de medicamentos e os problemas relacionados aos medicamentos (PRMs) envolvidos no tratamento de idosos fragilizados da Zona da Mata Mineira. MÉTODOS: Foram avaliados p
Externí odkaz:
https://doaj.org/article/d8f787f270654f2ca17c61d32701a07c
Autor:
Jayne de Abreu Figueiredo, Laís Bruno Norcino, Eloá Lourenço do Carmo, Pedro Henrique Campelo, Diego Alvarenga Botrel, Soraia Vilela Borges, Sérgio Michielon de Souza, Cassiano Rodrigues de Oliveira
Publikováno v:
Food Research International. 166:112611
Autor:
Cassiano Rodrigues de Oliveira, Odilio B. G. Assis, Laura Fonseca Ferreira, Soraia Vilela Borges, Danielly de Oliveira Begali, Ana Carolina Salgado de Oliveira, Luis Roberto Batista, Maria Irene Yoshida
Publikováno v:
Cellulose Chemistry and Technology. 55:529-537
The present study aimed to obtain Kraft lignin microparticles by mechanical treatment and compare them with initial Kraft lignin in terms of their chemical, thermal and structural properties, as well as possible antioxidant and antimicrobial effects.
Autor:
Marina Letícia Alves Ferreira, Diego Alvarenga Botrel, Anelise Lima de Abreu Dessimoni, Soraia Vilela Borges, Amanda Maria Teixeira Lago, Hugo Junior Barboza de Souza, Lívia Cássia Viana, Regiane Victória de Barros Fernandes, Cassiano Rodrigues de Oliveira
Publikováno v:
Drying Technology. 39:1912-1926
The encapsulation capacity and the polymer blends containing gum Arabic (GA), inulin (IN), and cellulose nanofibrils ginger (CNFG), extracted from the fibrous ginger residues, for the microencapsul...
Autor:
Marcelo Moreira da Costa, Tiago Guimarães, Grazieli Viana Tuler, Larissa Soares Silva, Verônica Oliveira de Paula Barbosa, Alana Alves Rodrigues, Cassiano Rodrigues de Oliveira, Ana Márcia Macedo Ladeira Carvalho
Publikováno v:
SSRN Electronic Journal.
Autor:
Cassiano Rodrigues de Oliveira, Wallaf Costa Vimercati, Satyanarayan R. S. Dev, Leila Aparecida Salles Pio, Leandro Levate Macedo, Jefferson Luiz Gomes Corrêa, Cintia da Silva Araújo
Publikováno v:
Drying Technology. 40:484-493
Pitaya is a perishable fruit with a high content of bioactive compounds. This study aimed to evaluate the influence of ethanol pretreatment (95% dripped on the surface of the foam at a rate of 0.05...
Autor:
Ana Carolina Salgado de Oliveira, Cassiano Rodrigues de Oliveira, Danielle Aparecida Caetano Rodrigues, Soraia Vilela Borges, Raissa Alvarenga Carvalho Gomide, Odilio B. G. Assis, Marali Vilela Dias
Publikováno v:
Journal of Polymers and the Environment. 28:1326-1334
As the largest aromatic polymer of natural origin, lignin arouses the interest of researchers and industries worldwide. Its three-dimensional polymeric aromatic structure, besides being complex, varies depending on its botanical origin and extraction
Autor:
Beatriz Ribeiro Cabral, Soraia Vilela Borges, Marali Vilela Dias, Ana Carolina Salgado de Oliveira, Cassiano Rodrigues de Oliveira, Taline Amorim Santos
Publikováno v:
Journal of Food Processing and Preservation. 45