Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Cassiano Brown da Rocha"'
Publikováno v:
Drying Technology. 39:1018-1032
The grape pomace extract obtained by microwave-assisted extraction (1000 W × 10 min) was encapsulated by spray drying and freeze drying using dispersions with mixtures of whey protein isolate (WPI)...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c24ba38ff663ace2687422e079023c38
https://doi.org/10.1080/07373937.2020.1741004
https://doi.org/10.1080/07373937.2020.1741004
Publikováno v:
International Journal of Food Engineering. 16
The grape pomace is a by-product from the industrial processing of grape juice, which can be used as a source of bioactive compounds. The aim of this study was to separate the phenolic compounds from grape pomace using an acidic aqueous solution with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ef406ec159462037214323e805b370a
https://doi.org/10.1515/ijfe-2019-0191
https://doi.org/10.1515/ijfe-2019-0191
Publikováno v:
BRAZILIAN JOURNAL OF FOOD TECHNOLOGY. 14:27-30
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68d64ad5fb23b94b6d1b163b536f4adf
https://doi.org/10.4260/bjft2011140100004
https://doi.org/10.4260/bjft2011140100004