Zobrazeno 1 - 10
of 87
pro vyhledávání: '"Cassia gum"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Maryline Kouba, Mojca Kos Durjava, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Gabriele Aquilina, Georges Bories, Andrew Chesson, Carlo Nebbia, Derek Renshaw, Matteo Lorenzo Innocenti, Jürgen Gropp
Publikováno v:
EFSA Journal, Vol 17, Iss 1, Pp n/a-n/a (2019)
Abstract The additive cassia gum consists mainly of high‐molecular weight polysaccharides composed primarily of a linear chain of 1,4‐β‐d‐mannopyranose units with 1,6‐linked α‐d‐galactopyranose units. In 2014, the Panel on Additives a
Externí odkaz:
https://doaj.org/article/64521d5489fe4ffd92f7bac200f55a4e
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria de Lourdes Bastos, Georges Bories, Andrew Chesson, Pier Sandro Cocconcelli, Gerhard Flachowsky, Boris Kolar, Maryline Kouba, Secundino López Puente, Marta López‐Alonso, Alberto Mantovani, Baltasar Mayo, Fernando Ramos, Maria Saarela, Roberto Edoardo Villa, Robert John Wallace, Pieter Wester, Anne‐Katrine Lundebye, Carlo Nebbia, Derek Renshaw, Matteo Lorenzo Innocenti, Jürgen Gropp
Publikováno v:
EFSA Journal, Vol 15, Iss 2, Pp n/a-n/a (2017)
Abstract The additive cassia gum consists mainly of high‐molecular weight polysaccharides composed primarily of a linear chain of 1,4‐β‐d‐mannopyranose units with 1,6‐linked α‐d‐galactopyranose units. In 2014, the Panel on Additives a
Externí odkaz:
https://doaj.org/article/00e7a42a4f5647158e2daadde5ca5781
Autor:
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria de Lourdes Bastos, Georges Bories, Andrew Chesson, Pier Sandro Cocconcelli, Gerhard Flachowsky, Boris Kolar, Maryline Kouba, Secundino López Puente, Marta López‐Alonso, Alberto Mantovani, Baltasar Mayo, Fernando Ramos, Maria Saarela, Roberto Edoardo Villa, Robert John Wallace, Pieter Wester, Anne‐Katrine Lundebye, Carlo Nebbia, Derek Renshaw, Matteo Lorenzo Innocenti, Jürgen Gropp
Publikováno v:
EFSA Journal, Vol 15, Iss 2, Pp n/a-n/a (2017)
Abstract The additive cassia gum consists mainly of high‐molecular weight polysaccharides composed primarily of a linear chain of 1,4‐β‐d‐mannopyranose units with 1,6‐linked α‐d‐galactopyranose units. In 2014, the Panel on Additives a
Externí odkaz:
https://doaj.org/article/536533f5432c46a3951cf1301dcd54a7
Autor:
Luiz Carlos Magalhães Palermo, Raíssa T.R. Carvalho, Claudia R. E. Mansur, Carolina Pedrosa, Alyce Leal
Publikováno v:
International Journal of Polymer Analysis and Characterization. 26:573-592
Galactomannans can be extracted from various plant species, including those of the Cassia grandis Linn. f. (Fam. Caesalpiniaceae), a native Brazilian tree. The objective of this work was to obtain ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba7fc505371525c71d7535133b06c3c2
https://doi.org/10.1080/1023666x.2021.1930748
https://doi.org/10.1080/1023666x.2021.1930748
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Harsh Yadav, Sabyasachi Maiti
Publikováno v:
International Journal of Biological Macromolecules. 163:2113-2126
Galactomannans are naturally occurring biocompatible and biodegradable nonionic polysaccharides comprised of mannose and galactose residues. They are under investigation for the design of various drug delivery carriers such as matrix tablets, micropa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c29427c6023afa2d27a1f83d2a54919
https://doi.org/10.1016/j.ijbiomac.2020.09.062
https://doi.org/10.1016/j.ijbiomac.2020.09.062
Autor:
Derek Renshaw, Georges Bories, Mojca Kos Durjava, Maria de Lourdes Bastos, Jürgen Gropp, Fernando Ramos, Yolanda Sanz, Maryline Kouba, Baltasar Mayo, Giovanna Azimonti, Birgit Dusemund, Matteo Lorenzo Innocenti, Roberto Edoardo Villa, Andrew Chesson, Gabriele Aquilina, Secundino López Puente, Marta López-Alonso, Henrik Christensen, Ruud Woutersen, Carlo Nebbia, Francesca Marcon, Mariana Petkova, Efsa Panel on Additives, Alena Pechová, Vasileios Bampidis
Publikováno v:
EFSA Journal
EFSA Journal, Vol 17, Iss 1, Pp n/a-n/a (2019)
EFSA Journal, Vol 17, Iss 1, Pp n/a-n/a (2019)
The additive cassia gum consists mainly of high‐molecular weight polysaccharides composed primarily of a linear chain of 1,4‐β‐d‐mannopyranose units with 1,6‐linked α‐d‐galactopyranose units. In 2014, the Panel on Additives and Produc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c891aac6bde33cb39d73440c173fe0cf
https://pubmed.ncbi.nlm.nih.gov/32626074
https://pubmed.ncbi.nlm.nih.gov/32626074
Publikováno v:
Journal of Agricultural and Food Chemistry. 67:2066-2074
To prepare intelligent cellulose fiber (ICF), cellulose fibers were modified by grafting hydroxypropyltriethylamine groups to which bromothymol blue (BTB) was anchored. The ICFs were incorporated into cassia gum (CG) to prepare a pH-sensitive intelli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89e20a933c5432fc6be22c9ddca200bf
https://doi.org/10.1021/acs.jafc.8b06493
https://doi.org/10.1021/acs.jafc.8b06493