Genome-wide association mapping reveals new loci associated with light-colored seed coat at harvest and slow darkening in carioca beans

Autor: Caléo Panhoca de Almeida, Isabella Laporte Santos, Jean Fausto de Carvalho Paulino, Caio Cesar Ferrari Barbosa, Cássia Cristina Augusto Pereira, Cassia Regina Limonta Carvalho, Gabriel de Moraes Cunha Gonçalves, Qijian Song, Sérgio Augusto Morais Carbonell, Alisson Fernando Chiorato, Luciana Lasry Benchimol-Reis

Publikováno v: BMC Plant Biology, Vol 21, Iss 1, Pp 1-14 (2021)

Abstract Background Common bean (Phaseolus vulgaris L.) is a legume whose grain can be stored for months, a common practice among Brazilian growers. Over time, seed coats become darker and harder to cook, traits that are undesirable to consumers, who

Externí odkaz: https://doaj.org/article/db7b48187ca64e6f9b28f3778b91eb0f

Características morfológicas dos cachos e bagas de uva ‘Niagara Rosada’ (Vitis Labrusca L.) tratadas com o ácido giberélico e anelamento - DOI: 10.4025/actasciagron.v27i1.2141

Autor: Stella Consorte Cato, Maurilo Monteiro Terra, Renato Vasconcelos Botelho, Marco Antonio Tecchio, Erasmo José Paioli-Pires, Cassia Regina Limonta Carvalho, Sônia Maria Stefano Piedade

Publikováno v: Acta Scientiarum: Agronomy, Vol 27, Iss 1 (2008)

O experimento foi desenvolvido em 1999/2000, em um vinhedo de ‘Niagara Rosada’, com o objetivo de avaliar o efeito do ácido giberélico e do anelamento de ramos nas características dos cachos de uva em duas safras. Na primeira, os tratamentos c

Externí odkaz: https://doaj.org/article/578e8f5ca68a4a488265baf9df07ae02

Oil content and fatty acid composition of cottonseeds from different genotypes

Autor: Cassia Regina Limonta Carvalho, Edivaldo Cia, Rose Marry Araújo Gondim-Tomaz, Norma de Magalhães Erismann, Milton Geraldo Fuzatto, Julio Isao Kondo

Publikováno v: Brazilian Journal of Food Technology v.19 2016
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Volume: 19, Article number: e2015071, Published: 10 NOV 2016
Brazilian Journal of Food Technology, Vol 19, Iss 0

Resumo O caroço de algodão, subproduto do beneficiamento da fibra, constitui importante matéria-prima para a indústria de óleos comestíveis e para a produção de biodiesel. O objetivo deste trabalho foi verificar a existência de diversidade g

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81a862750b8a92c70537f572a2e62add
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232016000100426

High-performance liquid chromatographic determination of the geometrical isomers of β-carotene in several foodstuffs

Autor: Carol H. Collins, Cassia Regina Limonta Carvalho, Paulo Roberto Nogueira Carvalho

Publikováno v: Journal of Chromatography A. 697:289-294

To better evaluate the provitamin A content of foodstuffs, an HPLC separation of the geometric isomers of β-carotene was developed. Of the several different stationary phases studied, the best separations of all-trans-9-cis- and 13-cis-β-carotene w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::06a8686fb23c5eaebcf78ac9f1efa7dd
https://doi.org/10.1016/0021-9673(94)00752-u

Phytochemical evaluation of lipoxygenase-free soybean genotypes for human consumption

Autor: Rose Marry Araújo Gondim-Tomaz, Nelson Raimundo Braga, Cássia Regina Limonta Carvalho, Paulo Bolller Gallo, Norma de Magalhães Erismann

Publikováno v: Brazilian Journal of Food Technology, Vol 25 (2022)

Abstract The present study aimed to screen genotypes for the presence/absence of lipoxygenases and to evaluate the phytochemical characteristics of lipoxygenase-free genotypes. Progenies derived from the cross between the cultivars IAC PL-2 (with lip

Externí odkaz: https://doaj.org/article/ffbd0ea0c14148b9a6e7e15ab66fe7a0