Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Cassia Fortuna G"'
Autor:
de Oliveira Sartori L; São Paulo State University (UNESP), Faculty of Agricultural Sciences, Botucatu, São Paulo, Brazil. Electronic address: leooliveira807@gmail.com., Alves Souza A; São Paulo State University (UNESP), Faculty of Agricultural Sciences, Botucatu, São Paulo, Brazil. Electronic address: amaurialvejunior@gmail.com., Sanchez Bragagnolo F; São Paulo State University (UNESP), Faculty of Agricultural Sciences, Botucatu, São Paulo, Brazil. Electronic address: felipe.sanchez@unesp.br., Cassia Fortuna G; São Paulo State University (UNESP), Faculty of Agricultural Sciences, Botucatu, São Paulo, Brazil. Electronic address: gabriel.cassia.fortuna@gmail.com., Pereira Giardini Bonfim F; São Paulo State University (UNESP), Faculty of Agricultural Sciences, Botucatu, São Paulo, Brazil. Electronic address: filipe.giardini@unesp.br., Rodrigues Sarnighausen VC; São Paulo State University (UNESP), Faculty of Agricultural Sciences, Botucatu, São Paulo, Brazil. Electronic address: valeria.sarnighausen@unesp.br., Lajarim Carneiro R; Federal University of São Carlos (UFSCar), Department of Chemistry, São Carlos, São Paulo, Brazil. Electronic address: renato.lajarim@hotmail.com., Soleo Funari C; São Paulo State University (UNESP), Faculty of Agricultural Sciences, Botucatu, São Paulo, Brazil. Electronic address: cristiano.funari@unesp.br.
Publikováno v:
Food chemistry [Food Chem] 2022 Mar 30; Vol. 373 (Pt B), pp. 131323. Date of Electronic Publication: 2021 Oct 06.
Autor:
Sayas-Barberá, Estrella, Pérez-Álvarez, Jose Angel, Navarro-Rodríguez de Vera, Casilda, Fernández-López, Manuela, Viuda-Martos, Manuel, Fernández-López, Juana
Publikováno v:
Foods; Nov2022, Vol. 11 Issue 22, p3661, 28p