Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Cassandra de Pasquale"'
Autor:
Matthew Snelson, Devy Deliyanti, Sih Min Tan, Anna M. Drake, Cassandra de Pasquale, Vinod Kumar, Trent M. Woodruff, Jennifer L. Wilkinson-Berka, Melinda T. Coughlan
Publikováno v:
Nutrition & Diabetes, Vol 14, Iss 1, Pp 1-9 (2024)
Abstract Background Dietary-resistant starch is emerging as a potential therapeutic tool to limit the negative effects of diabetes on the kidneys. However, its metabolic and immunomodulatory effects have not yet been fully elucidated. Methods Six-wee
Externí odkaz:
https://doaj.org/article/cd9801adaeb54c4aa4d47220bd44381f
Autor:
Leigh Donnellan, Mark E. Cooper, Sih Min Tan, Brooke E. Harcourt, Mark Ziemann, Nicole J. Kellow, Josephine M. Forbes, Karly C. Sourris, Melinda T. Coughlan, David Steer, Rachel E. Clarke, Charles R. Mackay, Assam El-Osta, Sally A. Penfold, Tuong-Vi Nguyen, Matthew Snelson, Michael J. Davies, Cassandra de Pasquale, Vicki Thallas-Bonke, Runa S.J. Lindblom, Permal Deo, Trent M. Woodruff
Publikováno v:
Science Advances
Snelson, M, Tan, S M, Clarke, R E, De Pasquale, C, Thallas-Bonke, V, Nguyen, T V, Penfold, S A, Harcourt, B E, Sourris, K C, Lindblom, R S, Ziemann, M, Steer, D, El-Osta, A, Davies, M J, Donnellan, L, Deo, P, Kellow, N J, Cooper, M E, Woodruff, T M, Mackay, C R, Forbes, J M & Coughlan, M T 2021, ' Processed foods drive intestinal barrier permeability and microvascular diseases ', Science Advances, vol. 7, no. 14, eabe4841 . https://doi.org/10.1126/sciadv.abe4841
Snelson, M, Tan, S M, Clarke, R E, De Pasquale, C, Thallas-Bonke, V, Nguyen, T V, Penfold, S A, Harcourt, B E, Sourris, K C, Lindblom, R S, Ziemann, M, Steer, D, El-Osta, A, Davies, M J, Donnellan, L, Deo, P, Kellow, N J, Cooper, M E, Woodruff, T M, Mackay, C R, Forbes, J M & Coughlan, M T 2021, ' Processed foods drive intestinal barrier permeability and microvascular diseases ', Science Advances, vol. 7, no. 14, eabe4841 . https://doi.org/10.1126/sciadv.abe4841
This study shows how highly processed foods can cause innate immune inflammation that promotes chronic microvascular disease.
Intake of processed foods has increased markedly over the past decades, coinciding with increased microvascular disease
Intake of processed foods has increased markedly over the past decades, coinciding with increased microvascular disease
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c01f7fc02be912148e5ed90d13200b3
https://doi.org/10.1126/sciadv.abe4841
https://doi.org/10.1126/sciadv.abe4841
Publikováno v:
Best Practice & Research Clinical Endocrinology & Metabolism. 35:101507
Diabetes is a metabolic condition. The composition of the gut microbiota is altered in diabetes with reduced levels of short chain fatty acids (SCFA) producers, notably butyrate. Butyrate is associated with a number of beneficial effects including pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cc810db185b9a71117141ce33587f11
https://doi.org/10.1016/j.beem.2021.101507
https://doi.org/10.1016/j.beem.2021.101507