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Autor:
Therese Marie A. Buenaventura, Cassandra Jayne L. Catangay, Christine Dominique C. Dolendo, Allan N. Soriano, Darvin D. Lardizabal, Rugi Vicente C. Rubi
Publikováno v:
Engineering Proceedings, Vol 56, Iss 1, p 152 (2023)
Voltammetry has been used in many industries and has been a popular method for food analysis in recent years. Its high sensitivity, rapid analysis, usability in a wide variety of concentrations and temperatures have positive potential in the wine ind
Externí odkaz:
https://doaj.org/article/209350a7041445548cd688aa16f6aaa4