Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Cass Ryan"'
Publikováno v:
Journal of Nutrition in Recipe & Menu Development. 3:9-17
The purpose of this study was to determine if frequent consumption of high fat foods would influence the acceptance of a fat modified food. Subjects (N = 80) completed a questionnaire to determine frequency of use of 15 high fat and 15 low fat foods
Autor:
Andrea Hacker, Cass Ryan
Publikováno v:
Nutrition Research. 23:1643-1649
In 1998, the Kenyan Demographic and Health Survey (KDHS) estimated that 33% of Kenyan children were stunted, one-third of which were severely stunted. During a one-month study period, in the summer of 2000, 161 children age twenty-three months and yo
Publikováno v:
Journal of Nutrition For the Elderly. 18:45-53
Nursing home administrators in a rural southern state were surveyed to determine the level of nutrition services provided to residents. The majority of facilities reported employing a consulting dietitian, the majority of residents were on modified d
Autor:
Joan Blondin, Cass Ryan
Publikováno v:
American Journal of Kidney Diseases. 33:198-202
Intradialytic parenteral nutrition (IDPN) has been used as nutritional repletion in severely malnourished patients with end-stage renal disease (ESRD). This study presents a retrospective look at hemodialysis patients with malnutrition who were follo
Autor:
Cass Ryan
Publikováno v:
Journal of Nutrition For the Elderly. 17:35-44
A Program of All-inclusive Care for the Elderly (PACE) was utilized to determine the nutritional knowledge of the caregivers of the clients. To obtain demographic data on the clients a chart review was conducted, which also yielded the name and telep
Publikováno v:
Journal of Nutrition For the Elderly. 16:17-25
A 20 question opinion survey was used to elicit attitudes/beliefs of employees regarding spoon feeding, tube feeding, withholding/withdrawing nutrition; level of staff preparation/need for training; and other related issues. Respondents were 318 empl
Publikováno v:
Journal of Nutrition For the Elderly. 15:43-48
(1996). Preventing Precipitous Weight Loss in Demented Patients by Altering Food Texture. Journal of Nutrition For the Elderly: Vol. 15, No. 3, pp. 43-48.
Publikováno v:
Nutrition Today. 30:228-233
Publikováno v:
American Journal of Alzheimer's Disease. 10:40-44
A pilot study was conducted at a day care center for those affected with Alzheimer's disease (AD). The day care center is affiliated with a statewide Department of Mental Health. The purpose of the study was to determine the adequacy of caregivers' k
Publikováno v:
Journal of Nutrition For the Elderly. 14:89-96