Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Caspar Wenk"'
Pork is the most widely produced meat in the world. To cover the demands of a fast growing population, new scientific knowledge in genetics, physiology and nutrition is generated, which contributes in a general increase of production performance. Pro
Publikováno v:
British Journal of Nutrition, 85 (3)
British Journal of Nutrition, 85 (3)
ISSN:0007-1145
ISSN:1475-2662
ISSN:0007-1145
ISSN:1475-2662
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::089486f08e1830dbefb087bd0bb6bd76
http://doc.rero.ch/record/299216/files/S0007114501000502.pdf
http://doc.rero.ch/record/299216/files/S0007114501000502.pdf
Publikováno v:
Journal of Animal Science. 89:1844-1852
Piglets are born with reduced plasma concentrations of 25-hydroxycholecalciferol (25-OH-D(3)) and are thus highly predisposed to vitamin D deficiency. Furthermore, sow milk contains little vitamin D, and the slow intestinal vitamin D absorption of so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ee7f476a6afbd95abe4db3da769941a
https://doi.org/10.2527/jas.2010-3787
https://doi.org/10.2527/jas.2010-3787
Publikováno v:
Journal of Animal Science. 88:3363-3371
In 2 simultaneous experiments (Exp. 1 and Exp. 2), the effects of benzoic acid (BA) and phytase (Phy) in low-P diets on bone metabolism, bone composition, and bone stability in growing and growing-finishing pigs were examined. Experiment 1 was conduc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8eefcf8302dfbc693d8d068952b877be
https://doi.org/10.2527/jas.2009-1940
https://doi.org/10.2527/jas.2009-1940
Autor:
Gabriel Hugenschmidt, Paolo Silacci, Daniel Scherrer, Ruedi Hadorn, Martin R. L. Scheeder, Caspar Wenk
Publikováno v:
Meat Science. 85:632-639
Effects of early (1 h p.m. and 3 h p.m.) and ultimate pH (24 h p.m.) on level and amount of destructured zones in cooked cured hams were evaluated. In experiment 1, electrically stimulated (50 V, 14 Hz, 2 × 90 s) and non-stimulated carcass halves, b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57b265c880ab41085e6328ec66fa82d5
https://doi.org/10.1016/j.meatsci.2010.03.016
https://doi.org/10.1016/j.meatsci.2010.03.016
Autor:
Caspar Wenk, A.J.H. van Es
Publikováno v:
Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde. 43:241-254
Zusammenfassung In einer Reihe von vier Gesamtstoffwechselversuchen mit je zwei Gruppen von anfanglich 65 mannlichen Kuken wurde im Gewichtsbereich von 0,2 bis 1,8 kg das Wachstum, der Protein- und Fettansatz sowie die Energiebilanz unter besonderer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a09c10a2a2019c4f961c65ebca7dd697
https://doi.org/10.1111/j.1439-0396.1980.tb00627.x
https://doi.org/10.1111/j.1439-0396.1980.tb00627.x
Publikováno v:
Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde. 36:249-266
Zusammenfassung In zwei Gesamtstoffwechselversuchen wurde der Einflus verschieden hoher Zufuhr an Futterenergie und Futterprotein auf den Protein- und Fettansatz wachsender Schweine untersucht. Erganzende Mastversuche mit der gleichen Problemstellung
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3a411801d5014c97cd80c1697dc83f6
https://doi.org/10.1111/j.1439-0396.1975.tb01141.x
https://doi.org/10.1111/j.1439-0396.1975.tb01141.x
Publikováno v:
Archives of Animal Nutrition. 63:127-136
In a feeding trial with 32 crossbred gilts (13–108 kg bodyweight) the effect of benzoic acid (5 g/kg diet) in low (NDF: 150 g/kg DM) and high (NDF: 202 g/kg DM) fibre diets on performance and apparent nutrient digestibility was examined. The animal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::418fd2e381aac6ebdf3a5a3fe0ac786c
https://doi.org/10.1080/17450390902723927
https://doi.org/10.1080/17450390902723927
Publikováno v:
Meat Science. 81:148-154
The effects of cooking and trimming of visible fatty tissue on the content of fat, fatty acids, minerals and vitamins was studied in six meat cuts (beef rib-eye and brisket, pork neck steak and belly, veal chop and rolled breast) in order to improve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88ecc0f26ac5f5bb11a9d4d42fc7ba62
https://doi.org/10.1016/j.meatsci.2008.07.012
https://doi.org/10.1016/j.meatsci.2008.07.012
Publikováno v:
Journal of Animal Physiology and Animal Nutrition. 91:278-281
Summary Measurements of nitrogen, carbon and energy balances were done on eight female adult cats aged approximately 1.5 years with the help of respiration chambers. The cats were fed with a marked dry food for kittens (Biomill® kitten). Faeces and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b481df21ea2d2f5a7cf51cdc283e0f75
https://doi.org/10.1111/j.1439-0396.2007.00705.x
https://doi.org/10.1111/j.1439-0396.2007.00705.x