Zobrazeno 1 - 10
of 319
pro vyhledávání: '"Casimir C. Akoh"'
Publikováno v:
Engineering, Vol 6, Iss 4, Pp 424-431 (2020)
The normal development and maintenance of central neural functions are highly correlated with the amount of docosahexaenoic acid (DHA; ω-3 fatty acid) accumulated in the brain. DHA incorporated at the sn-2 position of lipids is well absorbed by inte
Externí odkaz:
https://doaj.org/article/ecb0109982174fe29a76c662c41d02a4
Publikováno v:
Engineering, Vol 6, Iss 4, Pp 406-414 (2020)
Human milk fat (HMF) is an important source of nutrients and energy for infants. Triacylglycerols (TAGs) account for about 98% of HMF and have a unique molecular structure. HMF is highly enriched in palmitic acid (PA) at the sn-2 position of the glyc
Externí odkaz:
https://doaj.org/article/1c01334a14ea4210a9adfc7e4dc5d1c9
Autor:
Siyu Zhang, Casimir C. Akoh
Publikováno v:
Data in Brief, Vol 29, Iss , Pp - (2020)
This article provides comprehensive experimental data characterizing antioxidant activity, as well as chemical and physical properties of 1-o-galloylglycerol (GG), synthesized by enzymatic glycerolysis of propyl gallate (PG) using a food-grade lipase
Externí odkaz:
https://doaj.org/article/758b77df02214639abf2ebd9744be181
Publikováno v:
Trends in Food Science & Technology. 118:418-430
Background Chocolate softening and fat bloom are the main defects in many tropical and subtropical markets. Incorporation of hard fats with similar triacylglycerol-type to cocoa butter, 1,3-distearoyl-2-oleoyl-glycerol (StOSt)-rich fats, is considere
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9aee3f65f6276c7d581e71ca867a171
https://doi.org/10.1016/j.tifs.2021.10.005
https://doi.org/10.1016/j.tifs.2021.10.005
Publikováno v:
Journal of the American Oil Chemists' Society. 99:141-151
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b274da280de67845446de1e15368c2b1
https://doi.org/10.1002/aocs.12560
https://doi.org/10.1002/aocs.12560
Publikováno v:
Food Chemistry. 417:135835
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::368290c3ee9a4523c8fedba0a43fb4f5
https://doi.org/10.1016/j.foodchem.2023.135835
https://doi.org/10.1016/j.foodchem.2023.135835
Publikováno v:
Industrial Crops and Products. 197:116506
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12eddb8df071a1a7983f65ed52057f4e
https://doi.org/10.1016/j.indcrop.2023.116506
https://doi.org/10.1016/j.indcrop.2023.116506
Publikováno v:
Current Opinion in Food Science. 50:100987
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1d0711c81835df53fa37506ae9da922
https://doi.org/10.1016/j.cofs.2023.100987
https://doi.org/10.1016/j.cofs.2023.100987
Publikováno v:
Engineering, Vol 6, Iss 4, Pp 406-414 (2020)
Human milk fat (HMF) is an important source of nutrients and energy for infants. Triacylglycerols (TAGs) account for about 98% of HMF and have a unique molecular structure. HMF is highly enriched in palmitic acid (PA) at the sn-2 position of the glyc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22c72f558cce9ddff24321789f6a3a45
http://www.sciencedirect.com/science/article/pii/S2095809920300394
http://www.sciencedirect.com/science/article/pii/S2095809920300394
Publikováno v:
Engineering, Vol 6, Iss 4, Pp 424-431 (2020)
The normal development and maintenance of central neural functions are highly correlated with the amount of docosahexaenoic acid (DHA; ω-3 fatty acid) accumulated in the brain. DHA incorporated at the sn-2 position of lipids is well absorbed by inte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d20cbafaefc4bc421f79020c1cfe17cb
https://doi.org/10.1016/j.eng.2020.02.009
https://doi.org/10.1016/j.eng.2020.02.009