Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Cashew kernel"'
Autor:
Emmanuel Boafo Baidoo, Samuel Kofi Tulashie, Michael Miyittah, Enoch Mbawin Alale, Kingsley Enoch Adukpoh, George Wardu Agyekwaga, Philomina Adams Asante
Publikováno v:
Heliyon, Vol 10, Iss 12, Pp e32421- (2024)
This study underlines all the techniques adopted to extract and define the oil that was extracted from cashew kernels and also to figure out if it fits the bill for applications in industrial operations. Using the solvent extraction method, the oil w
Externí odkaz:
https://doaj.org/article/3e1b03a25cb44a73b8c4a686e5551307
Akademický článek
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Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 26, Iss 3-4, Pp 83-89 (2022)
This research determined the effects of processing methods on the functional properties and mineral composition of cashew kernel flour. Three varieties of cashew nut were processed to flour using three methods. The oven-dried, hot oil bathed and roas
Externí odkaz:
https://doaj.org/article/ed209a3835514eaf83406be05ea4e7b1
Publikováno v:
Ghanaian Journal of Animal Science; Vol. 13 No. 2 (2022); 8-19
The effects of partially replacing maize with cashew kernel meal (CKM) on the growth and subse-quent laying performance of 13-week-old pullets and semen quality traits of cockerels were investi-gated. CKM was initially incorporated into a grower diet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::58634120cbd02e178d8f041984887c05
https://www.ajol.info/index.php/gjansci/article/view/246059
https://www.ajol.info/index.php/gjansci/article/view/246059
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development; Vol. 22 No. 3 (2022); 19778-19800
The weaning period of an infant, which should begin from 7 months, is characterized by the gradual change from a liquid to a solid diet. After 6 months, the nutrients contained in breast milk are no longer sufficient to meet the growing demands of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::2c4f48346a04de6332020354de014ed2
https://www.ajol.info/index.php/ajfand/article/view/231177
https://www.ajol.info/index.php/ajfand/article/view/231177
Autor:
Samara Alves de Mesquita Holanda, Janice Ribeiro Lima, Paulo Henrique Machado de Sousa, Nedio Jair Wurlitzer, Laura Maria Bruno
Publikováno v:
Food Science and Technology, Issue: ahead, Published: 31 JUL 2020
Food Science and Technology v.41 suppl.1 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 41 Supplement 1, Pages: 60-64, Published: 31 JUL 2020
Food Science and Technology, Vol 41, Iss suppl 1, Pp 60-64 (2020)
Food Science and Technology v.41 suppl.1 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 41 Supplement 1, Pages: 60-64, Published: 31 JUL 2020
Food Science and Technology, Vol 41, Iss suppl 1, Pp 60-64 (2020)
A cashew nut-based beverage was obtained using broken cashew kernels and its composition and stability were evaluated during refrigerated storage for 60 days. Sensory tests were performed to define the formulation, testing the best proportion between
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7466f03f082d2dd32dcb9726bac793d6
https://doi.org/10.1590/fst.33819
https://doi.org/10.1590/fst.33819
Publikováno v:
Nigerian Journal of Chemical Research; Vol. 27 No. 1 (2022); 061-082
The phytochemical components of roasted kernel of cashew nut (Anacadium ocidentale), its antioxidant and anti-hyperglycemic potentials were investigated via in vitro and in silico. The roasted kernel of cashew nut was extracted in 95 % methanol. Usin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::91dbfba19d000ee0de4e7acbb62ba357
https://www.ajol.info/index.php/njcr/article/view/228427
https://www.ajol.info/index.php/njcr/article/view/228427
Publikováno v:
Agronomía Mesoamericana; Agronomía Mesoamericana: Vol. 33, Issue 2 (May-August).; 47268
Agronomía Mesoamericana; Agronomía Mesoamericana: Vol. 33, Nº 2 (mayo-agosto).; 47268
Portal de Revistas UCR
Universidad de Costa Rica
instacron:UCR
Agronomía Mesoamericana; Agronomía Mesoamericana: Vol. 33, Nº 2 (mayo-agosto).; 47268
Portal de Revistas UCR
Universidad de Costa Rica
instacron:UCR
Introduction.The world demand for cashew (Anacardium occidentaleL.) nuts has increased at more than 7 % per year, while production keeps on a rate of 6 % per year. This global market status makes the cashew nuts and its derivatives, as a promising ag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::3585c710db51f8d303f52ff054998fc1
https://revistas.ucr.ac.cr/index.php/agromeso/article/view/47268
https://revistas.ucr.ac.cr/index.php/agromeso/article/view/47268
Publikováno v:
Acta Scientiarum: Agronomy, Vol 38, Iss 2 (2016)
A novel intelligent automated model to recognize and classify a cashew kernels using Artificial Neural Network (ANN). The model primarily intends to work on two phases. The phase one, built with a proposed method to extract features, which includes 1
Externí odkaz:
https://doaj.org/article/cce627f8c16d4dc8b0cf5088ab84a6e9
Publikováno v:
Agronomía Mesoamericana, Volume: 33, Issue: 2, Article number: 47268, Published: AUG 2022
Resumen Introducción. La demanda mundial de nuez de marañón (Anacardium occidentale L.) ha crecido a más del 7 % anual, mientras que la producción lo hace a un ritmo del 6 % anual. Esta condición de mercado global coloca al marañón y sus deri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db929db54421bde4f90a8e34bafb8410
https://doi.org/10.15517/am.v33i2.47268
https://doi.org/10.15517/am.v33i2.47268