Zobrazeno 1 - 10
of 275
pro vyhledávání: '"Caseinase"'
Publikováno v:
Insects, Vol 15, Iss 4, p 234 (2024)
After separation on gel zymography, Drosophila melanogaster hemolymph displays gelatinase and caseinase bands of varying sizes, ranging from over 140 to 25 kDa. Qualitative and quantitative variations in these bands were observed during larval develo
Externí odkaz:
https://doaj.org/article/9e7cfcc83f5c4252be4f350a2b9aeee7
Akademický článek
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Autor:
Junzhu Chen, Niya Hu, Hongzhi Xu, Qiong Liu, Xiaomin Yu, Yuping Zhang, Yongcheng Huang, Junjun Tan, Xiaotian Huang, Lingbing Zeng
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 11 (2021)
BackgroundThe incidence of invasive candidiasis is increasing worldwide. However, the epidemiology, antifungal susceptibility, and virulence of Candida spp. in most hospitals remain unclear. This study aimed to evaluate invasive candidiasis in a tert
Externí odkaz:
https://doaj.org/article/98132b01804c49a79c47ef3b9936cb21
Autor:
Somayyeh Gharibi, Iraj Nabipour, Euikyung Kim, Seyede Maryam Ghafari, Seyed Mehdi Hoseiny, Mostafa Kamyab, Ramin Seyedian
Publikováno v:
Iranian Journal of Toxicology, Vol 10, Iss 5, Pp 7-10 (2016)
Background: Cutaneous reactions like pruritus and erythema are common in warm months of the year in Bushehr Port, Persian Gulf, Iran due to jellyfish envenomation. This study reports isolation of the Chrysaora hysoscella nematocysts and evaluating it
Externí odkaz:
https://doaj.org/article/ebf04cc437464831b4f9f587257fa00c
Publikováno v:
South Asian Journal of Experimental Biology. 11:418-428
Recent times highly demand an efficient and cost-effective alternative for keratin waste degradation. Studies have shown that microbial hydrolysis of keratin waste is a popular biotechnological substitute for the process of ker-atin waste valorizatio
Publikováno v:
Egyptian Journal of Veterinary Sciences. 52:257-266
Vibrio anguillarum causes severe economic losses in fish and shellfish species and poses public health concerns. This study aimed to provide some information about the prevalence and virulence determinants of V. anguillarum isolated from the farmed O
Publikováno v:
Journal of Genetic Engineering and Biotechnology, Vol 19, Iss 1, Pp 1-9 (2021)
Journal of Genetic Engineering & Biotechnology
Journal of Genetic Engineering & Biotechnology
Background This study aimed to isolate potent thermophilic and amylolytic bacteria from a hot spring of Pharaoh’s bath, Sinai, Egypt, and screen its degradative activity. The amylolytic activity was further optimized using a statistical full factor
Publikováno v:
Revista de Chimie. 71:1-9
Caseinase is involved in the breakdown of milk protein casein and converts casein into smaller simple sugars which can be easily utilized by the body for the production of ATP and Fat. Casein can be an instant energy source to the body and involves i
Publikováno v:
Diseases of Aquatic Organisms. 139:153-160
Luminescent Vibrio harveyi is common in sea and estuarine waters. It produces several virulence factors and negatively affects larval penaeid shrimp in hatcheries, resulting in severe economic losses to shrimp aquaculture. Although V. harveyi is an i
Autor:
Olha Yu Kosilova, Viacheslav Yu Vdovichenko, Svitlana V. Ponomarenko, Tetiana P. Osolodchenko, Oleksandra O. Vovk, Nataliia M Katelevska
Publikováno v:
Wiadomości Lekarskie. 73:78-82
Objective The aim: To study the biological properties of museum and clinical strains of E.coli isolated from patients with peritonitis. Patients and methods Materials and methods: It was used 94 strains (clinical, museum and reference). The ability o