Zobrazeno 1 - 4 of 4 pro vyhledávání: '"Cascas de ovos"'
1
Síntesis y Caracterización Físico-Química de Biomaterial CaO Obtenido de Cáscaras de Huevo de Gallina
Autor: Alencar, Angélica Oliveira de, Moura, Taffarel Eloi de, Fernandes, Pollyana Caetano Ribeiro, Leal, Elvia, Dantas, Joelda
Publikováno v: Research, Society and Development; Vol. 11 No. 8; e45311830807
Research, Society and Development; Vol. 11 Núm. 8; e45311830807
Research, Society and Development; v. 11 n. 8; e45311830807
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The high consumption of chicken eggs produces tons of eggshells daily, generating a serious environmental problem, since they are improperly disposed of in sanitary landfills. This residue is mostly composed of calcium carbonate (CaCO3), a precursor
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::70dabdd14935d9daa37f75944771fc4f
https://rsdjournal.org/index.php/rsd/article/view/30807
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2
Mechanical and microstructural caracterization on commercial and synthesized by sol-gel method using chicken eggs shelll as precursor hydroxyapatite
Autor: Machado, Marcelo Vitor Ferreira
Publikováno v: Biblioteca Digital de Teses e Dissertações da UERJ
Universidade do Estado do Rio de Janeiro (UERJ)
instacron:UERJ
Submitted by Boris Flegr (boris@uerj.br) on 2021-01-06T19:13:33Z No. of bitstreams: 1 Marcelo Vitor Ferreira Machado.pdf: 1646630 bytes, checksum: a69fe72558662561ba3cc34ca0ed431c (MD5) Made available in DSpace on 2021-01-06T19:13:33Z (GMT). No. of b
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::c49afa0b58b4bc8da2037654a15130a3
http://www.bdtd.uerj.br/handle/1/11737
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3
Pore Size Distribution in Chicken Eggs as Determined by Mercury Porosimetry
Autor: LT Ribeiro, D Freitas, Isabel Cristina Boleli, N. La Scala, Marcos Macari
Publikováno v: Brazilian Journal of Poultry Science, Vol 2, Iss 2, Pp 177-181 (2000)
Brazilian Journal of Poultry Science v.2 n.2 2000
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 2, Issue: 2, Pages: 177-181, Published: AUG 2000
In this study we investigated the application of mercury porosimetry technique into the determination of porosity features in 28 week old hen eggshells. Our results have shown that the majority of the pores have sizes between 1 to 10 mu m in the eggs
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4debf5b4f11afe947881b3a0393aae64
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2000000200007
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4
Pore Size Distribution in Chicken Eggs as Determined by Mercury Porosimetry
Autor: La Scala Jr, N [UNESP], Boleli, IC [UNESP], Ribeiro, LT, Freitas, D, Macari, Marcos [UNESP]
Publikováno v: SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Submitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2013-08-22T19:08:05Z No. of bitstreams: 0 Made available in DSpace on 2013-08-22T19:08:05Z (GMT). No. of bitstreams: 0 Previous issue date: 2000-08-01 Made available in DSpace on 2013-09
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::b45f5dfcb43cfc50fe28a58cc063a60c
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