Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Cascarano, Nicholas A."'
Autor:
Gatto, Maria Antonia, Ippolito, Antonio, Linsalata, Vito, Cascarano, Nicholas A., Nigro, Franco, Vanadia, Sebastiano, Di Venere, Donato
Publikováno v:
In Postharvest Biology and Technology 2011 61(1):72-82
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Donato Di Venere, Maria Cefola, L. Sergio, Federico Baruzzi, M.A. Gatto, Antonia Carito, Bernardo Pace, Vito Linsalata, Nicholas A. Cascarano
Publikováno v:
International journal of food science & technology
49 (2014): 1184–1195. doi:10.1111/ijfs.12415
info:cnr-pdr/source/autori:Cefola, Maria; Pace, Bernardo; Sergio, Lucrezia; Baruzzi, Federico; Gatto, Maria Antonia; Carito, Antonia; Linsalata, Vito; Cascarano, Nicholas A.; Di Venere, Donato/titolo:Postharvest performance of fresh-cut 'Big Top' nectarine as affected by dipping in chemical preservatives and packaging in modified atmosphere/doi:10.1111%2Fijfs.12415/rivista:International journal of food science & technology (Print)/anno:2014/pagina_da:1184/pagina_a:1195/intervallo_pagine:1184–1195/volume:49
49 (2014): 1184–1195. doi:10.1111/ijfs.12415
info:cnr-pdr/source/autori:Cefola, Maria; Pace, Bernardo; Sergio, Lucrezia; Baruzzi, Federico; Gatto, Maria Antonia; Carito, Antonia; Linsalata, Vito; Cascarano, Nicholas A.; Di Venere, Donato/titolo:Postharvest performance of fresh-cut 'Big Top' nectarine as affected by dipping in chemical preservatives and packaging in modified atmosphere/doi:10.1111%2Fijfs.12415/rivista:International journal of food science & technology (Print)/anno:2014/pagina_da:1184/pagina_a:1195/intervallo_pagine:1184–1195/volume:49
Summary Fresh-cut ‘Big Top’ nectarines were dipped in 2% (w/v) ascorbic acid–1% (w/v) calcium lactate and stored at 4 °C for up to 12 days in 10 kPa O2- and 10 kPa CO2-modified atmosphere packaging (MAP). The used microperforated plastic film
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09738a7d91f06b5057dc409c85f0d155
https://doi.org/10.1111/ijfs.12415
https://doi.org/10.1111/ijfs.12415
Autor:
Donato Di Venere, Antonio Ippolito, Vito Linsalata, Franco Nigro, Nicholas A. Cascarano, Sebastiano Vanadia, M.A. Gatto
Publikováno v:
Postharvest biology and technology
61 (2011): 72–82. doi:10.1016/j.postharvbio.2011.02.005
info:cnr-pdr/source/autori:Gatto, Maria Antonia; Ippolito, Antonio; Linsalata, Vito; Cascarano, Nicholas Anthony; Nigro, F.; Vanadia, Sebastiano; Di Venere, Donato/titolo:Activity of extracts from wild edible herbs against postharvest fungal diseases of fruit and vegetables/doi:10.1016%2Fj.postharvbio.2011.02.005/rivista:Postharvest biology and technology (Print)/anno:2011/pagina_da:72/pagina_a:82/intervallo_pagine:72–82/volume:61
61 (2011): 72–82. doi:10.1016/j.postharvbio.2011.02.005
info:cnr-pdr/source/autori:Gatto, Maria Antonia; Ippolito, Antonio; Linsalata, Vito; Cascarano, Nicholas Anthony; Nigro, F.; Vanadia, Sebastiano; Di Venere, Donato/titolo:Activity of extracts from wild edible herbs against postharvest fungal diseases of fruit and vegetables/doi:10.1016%2Fj.postharvbio.2011.02.005/rivista:Postharvest biology and technology (Print)/anno:2011/pagina_da:72/pagina_a:82/intervallo_pagine:72–82/volume:61
The use of plant extracts could be a useful alternative to synthetic fungicides in the management of rot fungi during postharvest handling of fruit and vegetables. The aim of this study was to assess the in vitro and in vivo activity of extracts obta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::691ce5a3974594230d2630add97643b7
