Zobrazeno 1 - 10
of 158
pro vyhledávání: '"Casassa LF"'
Autor:
Casassa LF; Wine & Viticulture Department, California Polytechnic State University, One Grand Ave., San Luis Obispo, CA 93407, USA., LoMonaco I; Food Science & Nutrition Department, California Polytechnic State University, One Grand Ave., San Luis Obispo, CA 93407, USA., Velasco M; Wine & Viticulture Department, California Polytechnic State University, One Grand Ave., San Luis Obispo, CA 93407, USA., Papageorgas DD; Wine & Viticulture Department, California Polytechnic State University, One Grand Ave., San Luis Obispo, CA 93407, USA.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 May 26; Vol. 29 (11). Date of Electronic Publication: 2024 May 26.
Autor:
Stoffel ES; Food Science & Nutrition Department, California Polytechnic State University, San Luis Obispo, CA 93407, USA.; Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407, USA., Robertson TM; Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407, USA., Catania AA; Centro de Estudios de Enología, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agro-pecuaria (INTA), San Martín 3853, Mendoza 5507, Argentina., Casassa LF; Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407, USA.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2023 May 22; Vol. 28 (10). Date of Electronic Publication: 2023 May 22.
Autor:
Casassa LF; Wine and Viticulture Department, California Polytechnic State University San Luis Obispo (Cal Poly), San Luis Obispo, CA 93407, USA., Fanzone ML; Laboratorio de Aromas y Sustancias Naturales, Instituto Nacional de Tecnología Agropecuaria (INTA), San Martín 3853, Luján de Cuyo, Mendoza, Argentina., Sari SE; Centro de Estudios de Enología, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria (INTA), San Martín, 3853, 5507, Luján de Cuyo, Mendoza, Argentina.
Publikováno v:
Heliyon [Heliyon] 2022 Dec 10; Vol. 8 (12), pp. e12332. Date of Electronic Publication: 2022 Dec 10 (Print Publication: 2022).
Autor:
Casassa LF; Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, One Grand Ave., San Luis Obispo, CA 93407, USA., Gannett PA; Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, One Grand Ave., San Luis Obispo, CA 93407, USA., Steele NB; Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, One Grand Ave., San Luis Obispo, CA 93407, USA.; Jonata Winery, P.O. Box 191, Buellton, CA 93427, USA., Huff R; Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, One Grand Ave., San Luis Obispo, CA 93407, USA.; Valkyrie Selections, LLC, Healdsburg, CA 95448, USA.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2022 Feb 14; Vol. 27 (4). Date of Electronic Publication: 2022 Feb 14.
Autor:
Casassa LF; Wine and Viticulture Department, California Polytechnic State University San Luis Obispo (Cal Poly). San Luis Obispo, CA 93407, United States. Electronic address: lcasassa@calpoly.edu., Ceja GM; Wine and Viticulture Department, California Polytechnic State University San Luis Obispo (Cal Poly). San Luis Obispo, CA 93407, United States., Vega-Osorno A; Wine and Viticulture Department, California Polytechnic State University San Luis Obispo (Cal Poly). San Luis Obispo, CA 93407, United States., du Fresne F; Chamisal Vineyards and Winery, 7525 Orcutt Rd, San Luis Obispo, CA 93401, United States., Llodrá D; Independent Stave Company, Research & Development, 2557 Napa Valley Corp. Dr. Ste. D, Napa, CA 94558, United States.
Publikováno v:
Food chemistry [Food Chem] 2021 Mar 15; Vol. 340, pp. 127573. Date of Electronic Publication: 2020 Jul 18.
Autor:
Riffle V; Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407, USA., Palmer N; Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407, USA., Casassa LF; Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407, USA., Dodson Peterson JC; Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407, USA.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2021 Feb 05; Vol. 10 (2). Date of Electronic Publication: 2021 Feb 05.
Autor:
Casassa LF; Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407, USA. Electronic address: lcasassa@calpoly.edu., Huff R; Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407, USA., Steele NB; Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407, USA.
Publikováno v:
Food chemistry [Food Chem] 2019 Dec 01; Vol. 300, pp. 125147. Date of Electronic Publication: 2019 Jul 09.
Autor:
Alabi OJ; Department of Plant Pathology, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, Washington, United States of America., Casassa LF; Viticulture and Enology Program, Washington State University, Wine Science Center, 2710 Crimson Way, Richland, Washington, United States of America., Gutha LR; Department of Plant Pathology, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, Washington, United States of America., Larsen RC; Viticulture and Enology Program, Washington State University, Wine Science Center, 2710 Crimson Way, Richland, Washington, United States of America., Henick-Kling T; Viticulture and Enology Program, Washington State University, Wine Science Center, 2710 Crimson Way, Richland, Washington, United States of America., Harbertson JF; Viticulture and Enology Program, Washington State University, Wine Science Center, 2710 Crimson Way, Richland, Washington, United States of America., Naidu RA; Department of Plant Pathology, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, Washington, United States of America.
Publikováno v:
PloS one [PLoS One] 2016 Feb 26; Vol. 11 (2), pp. e0149666. Date of Electronic Publication: 2016 Feb 26 (Print Publication: 2016).
Autor:
Schlank, Rochelle1 (AUTHOR), Kidman, Catherine M.2 (AUTHOR), Gautam, Deepak3 (AUTHOR), Jeffery, David W.1 (AUTHOR), Pagay, Vinay1 (AUTHOR) vinay.pagay@adelaide.edu.au
Publikováno v:
Irrigation Science. Jan2024, Vol. 42 Issue 1, p29-44. 16p.
Autor:
Casassa LF; Centro de Estudios de Enología, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria (INTA), San Martín 3853, 5507 Luján de Cuyo, Mendoza, Argentina. Electronic address: fcasassa@wsu.edu., Bolcato EA; Centro de Estudios de Enología, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria (INTA), San Martín 3853, 5507 Luján de Cuyo, Mendoza, Argentina., Sari SE; Centro de Estudios de Enología, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria (INTA), San Martín 3853, 5507 Luján de Cuyo, Mendoza, Argentina.
Publikováno v:
Food chemistry [Food Chem] 2015 May 01; Vol. 174, pp. 110-8. Date of Electronic Publication: 2014 Nov 03.