Tea tree essential oil and its impact on blue mold, volatile compounds, and postharvest quality of 'Fuji' apples: A study of laboratory-extracted and commercial essential oils.

Autor: da Silva JC; Santa Catarina State University (UDESC), College of Agricultural and Veterinary Sciences (CAV), Department of Agronomy, Postharvest Physiology and Technology Laboratory, Lages, (SC), Brazil. Electronic address: janaiana2@hotmail.com., Steffens CA; Santa Catarina State University (UDESC), College of Agricultural and Veterinary Sciences (CAV), Department of Agronomy, Postharvest Physiology and Technology Laboratory, Lages, (SC), Brazil., Alves JAV; Santa Catarina State University (UDESC), College of Agricultural and Veterinary Sciences (CAV), Department of Agronomy, Postharvest Physiology and Technology Laboratory, Lages, (SC), Brazil., Moreira MA; Santa Catarina State University (UDESC), College of Agricultural and Veterinary Sciences (CAV), Department of Agronomy, Postharvest Physiology and Technology Laboratory, Lages, (SC), Brazil., do Amarante CVT; Santa Catarina State University (UDESC), College of Agricultural and Veterinary Sciences (CAV), Department of Agronomy, Postharvest Physiology and Technology Laboratory, Lages, (SC), Brazil., Casa RT; Santa Catarina State University (UDESC), College of Agricultural and Veterinary Sciences (CAV), Department of Agronomy, Phytopathology Laboratory, Lages, (SC), Brazil., Espíndola BP; Federal Institute of Santa Catarina (IFC), Department of Agronomy, Santa Rosa do Sul, (SC), Brazil., Bortoluzzi AL; Federal Institute of Santa Catarina (IFC), Department of Agronomy, Santa Rosa do Sul, (SC), Brazil.

Publikováno v: Food chemistry [Food Chem] 2024 Oct 16; Vol. 464 (Pt 2), pp. 141660. Date of Electronic Publication: 2024 Oct 16.

The Dominance of Fusarium meridionale Over F. graminearum Causing Gibberella Ear Rot in Brazil May Be Due to Increased Aggressiveness and Competitiveness.

Autor: Machado FJ; Departamento de Fitopatologia, Universidade Federal de Viçosa, Viçosa MG, Brazil.; Department of Plant Pathology, University of Kentucky, Lexington, KY, U.S.A., Kuhnem PR; Programa de Pós-graduação em Fitotecnia, Faculdade de Agronomia, Universidade Federal do Rio Grande do Sul, Porto Alegre RS, Brazil., Casa RT; Universidade do Estado de Santa Catarina, Lages SC, Brazil., McMaster N; School of Plant and Environmental Sciences, Virginia Tech, Blacksburg, VA, U.S.A., Schmale DG 3rd; School of Plant and Environmental Sciences, Virginia Tech, Blacksburg, VA, U.S.A., Vaillancourt LJ; Department of Plant Pathology, University of Kentucky, Lexington, KY, U.S.A., Del Ponte EM; Departamento de Fitopatologia, Universidade Federal de Viçosa, Viçosa MG, Brazil.

Publikováno v: Phytopathology [Phytopathology] 2021 Oct; Vol. 111 (10), pp. 1774-1781. Date of Electronic Publication: 2021 Nov 15.