Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Cas J. Fuchs"'
Autor:
Cas J. Fuchs, Remco Kuipers, Jan A. Rombouts, Kim Brouwers, Vera B. Schrauwen-Hinderling, Joachim E. Wildberger, Lex B. Verdijk, Luc J.C. van Loon
Publikováno v:
Experimental Gerontology, Vol 175, Iss , Pp 112159- (2023)
Background: A key hallmark of aging is the progressive loss of skeletal muscle mass. Due to limitations of the various methods typically applied to assess muscle mass, only limited information is available on age-related differences between various m
Externí odkaz:
https://doaj.org/article/0b5c768ea39542baa026a61e08d67b32
Autor:
Isis B.T. Joosten, Cas J. Fuchs, Milou Beelen, Guy Plasqui, Luc J.C. van Loon, Catharina G. Faber
Publikováno v:
Journal of Neuromuscular Diseases. :1-12
Background: Myotonic dystrophy type 1 (DM1) patients are at risk for metabolic abnormalities and commonly experience overweight and obesity. Possibly, weight issues result from lowered resting energy expenditure (EE) and impaired muscle oxidative met
Autor:
Thorben Aussieker, Luuk Hilkens, Andrew M. Holwerda, Cas J. Fuchs, Lisanne H.P. Houben, Joan M. Senden, Jan-Willem van Dijk, Tim Snijders, Luc J.C. van Loon
Publikováno v:
Medicine & Science in Sports & Exercise.
Autor:
Wesley J H Hermans, Cas J Fuchs, Floris K Hendriks, Lisanne H P Houben, Joan M Senden, Lex B Verdijk, Luc J C van Loon
Publikováno v:
Journal of Nutrition, 152(4), 1022-1030. Oxford University Press
Background Protein ingestion increases muscle protein synthesis rates. The food matrix in which protein is provided can strongly modulate the postprandial muscle protein synthetic response. So far, the muscle protein synthetic response to the ingesti
Publikováno v:
Sports Medicine (Auckland, N.z.)
Sports Medicine, 50(11), 1863-1871. Adis International Ltd
Rollo, I, Gonzalez, J, Fuchs, C, van Loon, L J C & Williams, C 2020, ' Primary, secondary and tertiary effects of carbohydrate ingestion during exercise ', Sports Medicine, vol. 50, pp. 1863-1871 . https://doi.org/10.1007/s40279-020-01343-3
Sports Medicine, 50(11), 1863-1871. Adis International Ltd
Rollo, I, Gonzalez, J, Fuchs, C, van Loon, L J C & Williams, C 2020, ' Primary, secondary and tertiary effects of carbohydrate ingestion during exercise ', Sports Medicine, vol. 50, pp. 1863-1871 . https://doi.org/10.1007/s40279-020-01343-3
The purpose of this current opinion paper is to describe the journey of ingested carbohydrate from ‘mouth to mitochondria’ culminating in energy production in skeletal muscles during exercise. This journey is conveniently described as primary, se
Autor:
Cas J. Fuchs, Joy P B Goessens, Joey S J Smeets, Antoine H. G. Zorenc, Joan M. G. Senden, Luc J. C. van Loon, Lex B. Verdijk, Wouter D. van Marken Lichtenbelt
Publikováno v:
Journal of Applied Physiology, 128(4), 1012-1022. American Physiological Society
The purpose of this study was to assess the impact of postexercise hot-water immersion on postprandial myofibrillar protein synthesis rates during recovery from a single bout of resistance-type exercise in healthy, young men. Twelve healthy, adult me
Autor:
Luc J. C. van Loon, Cas J. Fuchs, Joan M. G. Senden, Wouter D. van Marken Lichtenbelt, Lex B. Verdijk, Joey S J Smeets, Imre W. K. Kouw, Tyler A. Churchward-Venne
Publikováno v:
The Journal of Physiology
Journal of Physiology, 598(4), 755-772. Wiley
Journal of Physiology, 598(4), 755-772. Wiley
Key points Protein ingestion and cooling are strategies employed by athletes to improve postexercise recovery and, as such, to facilitate muscle conditioning. However, whether cooling affects postprandial protein handling and subsequent muscle protei
Autor:
Cas J. Fuchs, Tyler A. Churchward-Venne, Joey S J Smeets, Kevin J M Paulussen, Lex B. Verdijk, Joan M. G. Senden, Luc J. C. van Loon, Wesley J H Hermans, Joop J. A. van Loon
Publikováno v:
American Journal of Clinical Nutrition, 114(3), 934-944. Oxford University Press
The American journal of clinical nutrition 114 (2021) 3
The American journal of clinical nutrition, 114(3), 934-944
The American journal of clinical nutrition 114 (2021) 3
The American journal of clinical nutrition, 114(3), 934-944
Background Insects have recently been identified as a more sustainable protein-dense food source and may represent a viable alternative to conventional animal-derived proteins. Objectives We aimed to compare the impacts of ingesting lesser mealworm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::452ac9136b62c4c7cc7da9dbb91f22be
https://cris.maastrichtuniversity.nl/en/publications/0637ee11-f2e4-4766-8536-510b422d6078
https://cris.maastrichtuniversity.nl/en/publications/0637ee11-f2e4-4766-8536-510b422d6078
Publikováno v:
The Journal of Physiology
Carbohydrate availability is important to maximize endurance performance during prolonged bouts of moderate‐ to high‐intensity exercise as well as for acute post‐exercise recovery. The primary form of carbohydrates that are typically ingested d
Autor:
Jorn Trommelen, Cas J. Fuchs, Milou Beelen, Kaatje Lenaerts, Asker E. Jeukendrup, Naomi M. Cermak, Luc J. C. van Loon
Publikováno v:
Nutrients, Vol 9, Iss 2, p 167 (2017)
Peak exogenous carbohydrate oxidation rates typically reach ~1 g∙min−1 during exercise when ample glucose or glucose polymers are ingested. Fructose co‐ingestion has been shown to further increase exogenous carbohydrate oxidation rates. The pur
Externí odkaz:
https://doaj.org/article/0e77db2952794948a8f9b8d45ae78120