Zobrazeno 1 - 10
of 804
pro vyhledávání: '"Caryocar brasiliense"'
Akademický článek
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Autor:
Alicia Simalie Ombredane, Natália Ornelas Martins, Gabriela Mara Vieira de Souza, Victor Hugo Sousa Araujo, Ísis O. Szlachetka, Sebastião William da Silva, Márcia Cristina Oliveira da Rocha, Andressa Souza de Oliveira, Cleonice Andrade Holanda, Luiz Antonio Soares Romeiro, Elysa Beatriz de Oliveira Damas, Ricardo Bentes Azevedo, Graziella Anselmo Joanitti
Publikováno v:
Pharmaceutics, Vol 16, Iss 9, p 1170 (2024)
Combination therapy integrated with nanotechnology offers a promising alternative for breast cancer treatment. The inclusion of pequi oil, anacardic acid (AA), and docetaxel (DTX) in a nanoemulsion can amplify the antitumor effects of each molecule w
Externí odkaz:
https://doaj.org/article/0372ffd5a0f34988bd663da8b9959b22
Phenolic Compounds Characterization of Caryocar brasiliense Peel with Potential Antioxidant Activity
Autor:
Júlio Onésio Ferreira Melo, Beatriz Conchinhas, António Eduardo Baptista Leitão, Ana Luiza Coeli Cruz Ramos, Isabel Maria Nunes de Sousa, Ricardo Manuel de Seixas Boavida Ferreira, Ana Cristina Ribeiro, Paula Batista-Santos
Publikováno v:
Plants, Vol 13, Iss 15, p 2016 (2024)
The pequi (Caryocar brasiliense) fruit peel, despite being frequently discarded, has a high content of bioactive compounds, and therefore has a high nutritional value. The present study aimed to explore the bioactivities in the pequi peel, particular
Externí odkaz:
https://doaj.org/article/680676f58ab74c109d41a959f78d3dff
Publikováno v:
Pharmaceutics, Vol 16, Iss 5, p 595 (2024)
Encapsulation and drying technologies allow the engineering of innovative raw materials from plant biodiversity, with potential applications in pharmaceutical and cosmetic fields. Lipid-based nanoencapsulation stands out for its efficiency, ease of p
Externí odkaz:
https://doaj.org/article/b263ad305bed4f5d86eab7ab90d103b1
Akademický článek
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Publikováno v:
Current Research in Biotechnology, Vol 4, Iss , Pp 318-325 (2022)
The use of emulsions in probiotic encapsulations has gained attention because emulsions enable the addition of probiotic cells to non-aqueous matrices. Phase proportions and surfactant concentrations are the main factors responsible for emulsion stab
Externí odkaz:
https://doaj.org/article/2c22a0622ded40bea35f9414cbbb26cb
Autor:
BRUNO H. GOMES, MARCOS V. FARIA, MARIANA G. MENDES, ANA MARIA BONETTI, ROBSON JOSÉ DE O. JÚNIOR, ANA PAULA O. NOGUEIRA
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 94, Iss suppl 4 (2022)
Abstract Morphological characteristics of pequi fruits (Caryocar brasiliense) allows us to obtain information for the conservation, breeding, and detect genetic variability. Thus, the aims of this research were to characterize the genetic diversity o
Externí odkaz:
https://doaj.org/article/04427d2049ef4e63bdb8c726a842f1fd
Autor:
Alicia S. Ombredane, Lídia R.A. Silva, Victor H.S. Araujo, Patrícia L. Costa, Lucas C. Silva, Marina C. Sampaio, Milena C.F. Lima, Valdir F. Veiga Junior, Ivo J.C. Vieira, Ricardo B. Azevedo, Graziella A. Joanitti
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 153, Iss , Pp 113348- (2022)
Pequi oil is extracted from the fruit of a Brazilian native plant (Caryocar brasiliense Camb) that contains some molecules with anticancer potential. Due to its hydrophobic property, the administration of pequi oil associated with nanoemulsion system
Externí odkaz:
https://doaj.org/article/2922d8c4eed14291ada9f917ee66382b
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
J. Bess, S. S. Araújo, B. P. Grellmann, D. C. Cruz, M. Alamino, J. O. F. Melo, L. D. C. B. Reina
Publikováno v:
Scientific Electronic Archives, Vol 13, Iss 12, Pp 24-30 (2020)
Commonly found in Mato-grossense Cerrado, the pequi tree (Caryocar brasiliense Camb) produces a fruit called pequi, which is sold and consumed by the population where it is produced, in cream, candies, ice creams or in natura, as a typical regional s
Externí odkaz:
https://doaj.org/article/86602f1db1c0426290c8a5c22d84f1d3