Zobrazeno 1 - 10
of 381
pro vyhledávání: '"Carya illinoensis"'
Autor:
Fereidoon Ajam Gard
Publikováno v:
Journal of Nuts, Vol 15, Iss 3, Pp 273-285 (2024)
This research was conducted to determine the most appropriate grafting method for pecan trees in Dezful between 2019- 2022. Two experiments were carried out based on a completely randomized design in the form of a split-plot in three replications wit
Externí odkaz:
https://doaj.org/article/71685df9235f40959bdbeef8922e2b89
Autor:
A. Zermeño-Gonzalez, E.A. Jimenez-Alcala, J.A. Gil-Marin, H. Ramirez-Rodriguez, M. Cadena-Zapata, A.I. Melendres-Alvarez
Publikováno v:
Global Journal of Environmental Science and Management, Vol 9, Iss Special Issue (Eco-Friendly Sustainable Management), Pp 77-88 (2023)
BACKGROUND AND OBJECTIVES: Pecan nut trees (Carya illinoensis K), due to their condition as woody and long-living species, in addition to the contribution of nuts for consumption, may also have an essential role in assimilating carbon dioxide and seq
Externí odkaz:
https://doaj.org/article/2512b439d6524fcb85cc812d8ddc92f4
Publikováno v:
Zhongguo youzhi, Vol 48, Iss 9, Pp 113-119 (2023)
为研究薄壳山核桃品种间坚果品质差异,筛选出在湖南地区表现优良的薄壳山核桃,以10个品种薄壳山核桃和2个品种普通核桃为材料,分别对各品种坚果表型性状〔坚果横径、纵径、侧径、
Externí odkaz:
https://doaj.org/article/b30841cf72d24078aac5f2e0319586b1
Autor:
Gustavo Cambareri, Enrique Alberto Frusso, Esteban Herrera-Aguirre, Roberto Zoppolo, Fernanda Figueiredo Granja Dorilêo Leite, Marcelo Beltrán, Carlos Martins, Carlos Mendoza
Publikováno v:
Frontiers in Soil Science, Vol 3 (2023)
This work aims to contextualize and analyze the potential contribution of pecan to SDG2 under the dual perspective of carbon storage and human nutrition. Particularly, the study focuses on the pecan agroecosystems in the Americas, representing the mo
Externí odkaz:
https://doaj.org/article/d424ab32c59b45c299ea1bdcb4462088
Publikováno v:
Yüzüncü Yil Üniversitesi Tarim Bilimleri Dergisi, Vol 31, Iss 4, Pp 906-914 (2021)
This study was carried out to determine some fruit properties and biochemical (total oil, fatty acid composition, protein, total phenolic compounds, total antioxidant capacity, total flavonoids) characteristics of different pecan nut cultivars (Burke
Externí odkaz:
https://doaj.org/article/3f7b81ad89e7407b93f29a19e56a84ee
Akademický článek
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Autor:
Martha I. Balandrán-Valladares, Oscar Cruz-Alvarez, Juan L. Jacobo-Cuellar, Ofelia A. Hernández-Rodríguez, María A. Flores-Córdova, Rafael Á. Parra-Quezada, Esteban Sánchez-Chávez, Damaris L. Ojeda-Barrios
Publikováno v:
Plant, Soil and Environment, Vol 67, Iss 1, Pp 33-39 (2021)
Zinc deficiency limits pecan nut production. The objective of this study was to evaluate changes in nutrient concentration and oxidative metabolism in pecan leaflets in response to the application at different doses of zinc. The foliar concentration
Externí odkaz:
https://doaj.org/article/fa16e0176c3642299f6231bfc70db423
Publikováno v:
Plants, Vol 12, Iss 6, p 1378 (2023)
Pecan (Carya illinoensis) nuts are delicious and rich in unsaturated fatty acids, which are beneficial for human health. Their yield is closely related to several factors, such as the ratio of female and male flowers. We sampled and paraffin-sectione
Externí odkaz:
https://doaj.org/article/9f665c5370a74a7fa810d1e11a878f17
Akademický článek
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Autor:
Dámaris Leopoldina Ojeda-Barrios, Eloisa Perea-Portillo, Ofelia Adriana Hernández-Rodríguez, Dalila Jaqueline Escudero-Almanza, Jaime Javier Martínez-Téllez, Gustavo Rogelio López-Ochoa
Publikováno v:
Tecnociencia Chihuahua, Vol 4, Iss 2 (2020)
Las necesidades de zinc (Zn) que tiene el nogal pecanero [Carya illinoinensis (Wangenh.) K. Koch]; lo ubican como uno de los micronutrimentos más requeridos por este árbol. Esto es presuntamente originado por su indisponibilidad en suelos calcá
Externí odkaz:
https://doaj.org/article/afb139f707b84c74aaf768076be36744