Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Cary L. Rivard"'
Publikováno v:
HortTechnology, Vol 32, Iss 2, Pp 129-133 (2022)
Ethylene sensitivity of grafted and nongrafted tomato (Solanum lycopersicum) seedlings with three to four true leaves was examined. The concentration of exogenous ethylene that produced symptoms was between 1 and 10 µL⋅L–1 regardless of grafting
Externí odkaz:
https://doaj.org/article/4a3301d90a9546d0ad76eeb6f92e1b53
Autor:
Kelly M. Gude, Eleni D. Pliakoni, Brianna Cunningham, Kanwal Ayub, Qing Kang, Channa B. Rajashekar, Cary L. Rivard
Publikováno v:
HortScience, Vol 57, Iss 2, Pp 265-272 (2022)
The implementation of high tunnels has shown to increase marketability and/or yield of tomato (Solanum lycopersicum) and lettuce (Lactuca sativa) crops compared with open-field systems. These structures provide the opportunity to alter light intensit
Externí odkaz:
https://doaj.org/article/0663fe8c1ecc494da129d01665a41cd3
Autor:
Konstantinos G. Batziakas, Tricia Jenkins, Helena Stanley, Brianna M. Cunningham, Qing Kang, Cary L. Rivard, Eleni D. Pliakoni
Publikováno v:
HortTechnology, Vol 32, Iss 6 (2022)
The objective of this study was to investigate the effect of high-tunnel production on preharvest losses and harvest quality of two tomato (Solanum lycopersicum) cultivars. Our results indicate that using high tunnels for tomato production can reduce
Externí odkaz:
https://doaj.org/article/2e115aff05ff4fb38bb9d64d64523719
Effect of Rootstock on ‘Tasti-Lee’ Tomato Yield and Fruit Quality in a High Tunnel Production System
Publikováno v:
HortScience, Vol 57, Iss 10 (2022)
Grafting tomatoes with vigorous rootstocks can be used to increase yield in high tunnels without significant soilborne disease pressure. However, evidence suggests that grafting with high-yielding rootstocks could compromise the accumulation of prima
Externí odkaz:
https://doaj.org/article/efc9385ba04747e5a2521fcdc20ad1af
Autor:
Konstantinos G. Batziakas, Shehbaz Singh, Kanwal Ayub, Qing Kang, Jeffrey K. Brecht, Cary L. Rivard, Eleni D. Pliakoni
Publikováno v:
HortScience, Vol 55, Iss 3, Pp 326-335 (2020)
Postharvest losses of fresh produce constitute the biggest portion of the total food losses occurring in food chains globally. The main driver behind the postharvest losses of fresh fruits and vegetables is temperature abuse occurring mainly during t
Externí odkaz:
https://doaj.org/article/11c1325768244ffeb293c75adaa7ef60
Publikováno v:
HortTechnology, Vol 29, Iss 2, Pp 140-150 (2019)
Sweetpotatoes (Ipomoea batatas) are nutritious, easily stored, and well adapted to a variety of organic farming operations. This widely consumed root crop is propagated through the use of cuttings, known as slips. Slips are commercially grown primari
Externí odkaz:
https://doaj.org/article/4c6478f1a5cd4e4dad17cfb0fadd491c
Publikováno v:
Foods, Vol 10, Iss 11, p 2660 (2021)
Leafy green production in high tunnels (HTs) results in increased yields, improved visual quality, and extended production with polyethylene (poly) film and/or shade cloth coverings. However, altering visible and ultra-violet light with HT coverings
Externí odkaz:
https://doaj.org/article/7401ea691ff4415cb1295b9ae63e66f9
Publikováno v:
Soil Science Society of America Journal. 86:435-449
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af9756f43224674c8c56810e72f4f38f
https://doi.org/10.1002/saj2.20365
https://doi.org/10.1002/saj2.20365
Autor:
Kelly M. Gude, Channa B. Rajashekar, Brianna Cunningham, Qing Kang, Weiqun Wang, Myungjin Lee, Cary L. Rivard, Eleni D. Pliakoni
Publikováno v:
Agronomy, Vol 10, Iss 11, p 1639 (2020)
(1) Background: We assessed the impact of high tunnel coverings and harvest maturity (breaker and light red) on antioxidant capacity, ascorbic acid (AsA), lycopene, β–carotene, and phenolic compound (flavonoid and phenolic acid) accumulation in to
Externí odkaz:
https://doaj.org/article/3de3ef5fb51346f594373e39d1388a97
Publikováno v:
American Journal of Plant Sciences. 12:104-126
UV radiation plays an important role not only in plant growth and development but also in the accumulation of essential nutrients and health-promoting phytochemicals in plants. The main objective of this study was to examine the effects of supplement
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16b99c5eed7e716b30757ed2ae354ed5
https://doi.org/10.4236/ajps.2021.121007
https://doi.org/10.4236/ajps.2021.121007