Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Carvalho VBL"'
Autor:
Primo MGS; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., da Silva LAA; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., de Carvalho VBL; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., de Azevedo MAF; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., Monteiro NVDN; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., Mendes VR; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., da Silva JKM; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., Oliveira ASDSS; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., Brito AKDS; Department of Biophysics and Physiology, Federal University of Piauí, Teresina, Piauí, Brazil., Sales ALCC; University Hospital of Piauí, Federal University of Piauí, Teresina, Piauí, Brazil., Mallet JRDS; Oswaldo Cruz Institute (Fiocruz), Rio de Janeiro, Brazil., Parente JML; University Hospital of Piauí, Federal University of Piauí, Teresina, Piauí, Brazil., de Matos Neto EM; Department of Physical Education, Federal University of Piauí, Teresina, Piauí, Brazil., Ferreira PMP; Department of Biophysics and Physiology, Federal University of Piauí, Teresina, Piauí, Brazil., Arcanjo DDR; Department of Biophysics and Physiology, Federal University of Piauí, Teresina, Piauí, Brazil., Martins MDCCE; Department of Biophysics and Physiology, Federal University of Piauí, Teresina, Piauí, Brazil.
Publikováno v:
Oxidative medicine and cellular longevity [Oxid Med Cell Longev] 2023 Nov 06; Vol. 2023, pp. 8889213. Date of Electronic Publication: 2023 Nov 06 (Print Publication: 2023).
Autor:
Martins MDPSC; Department of Nutrition, Federal University of Piaui, Teresina, PI, 64.049-550, Brazil., Oliveira ASDSS; Department of Nutrition, Federal University of Piaui, Teresina, PI, 64.049-550, Brazil., Martins MDCCE; Department of Biophysics and Physiology, Federal University of Piaui, Teresina, PI, 64.049-550, Brazil. Electronic address: carminhamartins@ufpi.edu.br., Carvalho VBL; Department of Nutrition, Federal University of Piaui, Teresina, PI, 64.049-550, Brazil., Rodrigues LARL; Department of Nutrition, Federal University of Piaui, Teresina, PI, 64.049-550, Brazil., Arcanjo DDR; Department of Biophysics and Physiology, Federal University of Piaui, Teresina, PI, 64.049-550, Brazil., Santos MAPD; Department of Biophysics and Physiology, Federal University of Piaui, Teresina, PI, 64.049-550, Brazil., Machado JSR; Federal Institute of Piaui - Campus Teresina, PI, 64.000-040, Brazil., de Moura Rocha M; Embrapa Meio-Norte, Brazilian Agricultural Research Corporation, Teresina, PI, 64.008-780, Brazil.
Publikováno v:
Clinical nutrition ESPEN [Clin Nutr ESPEN] 2022 Oct; Vol. 51, pp. 28-36. Date of Electronic Publication: 2022 Aug 12.
Autor:
Brito AKDS; Medicinal Plants Research Center, Federal University of Piaui, Teresina, PI 64.049-550, Brazil. anakarolinnesb@hotmail.com., Lima GM; Medicinal Plants Research Center, Federal University of Piaui, Teresina, PI 64.049-550, Brazil. moraisgeovanni@gmail.com., Farias LM; Department of Nutrition, Federal University of Piaui, SG-13, Ininga. Teresina, PI 64.049-550, Brazil. lmdefarias@yahoo.com.br., Rodrigues LARL; Department of Nutrition, Federal University of Piaui, SG-13, Ininga. Teresina, PI 64.049-550, Brazil. lays_rosal@hotmail.com., Carvalho VBL; Department of Nutrition, Federal University of Piaui, SG-13, Ininga. Teresina, PI 64.049-550, Brazil. vanessablcarvalho@gmail.com., Pereira CFC; Department of Morphology, Federal University of Piaui. Teresina, PI 64.049-550, Brazil. cristian_cfcp@hotmail.com., Frota KMG; Department of Nutrition, Federal University of Piaui, SG-13, Ininga. Teresina, PI 64.049-550, Brazil. karolfrota@ufpi.edu.br., Conde-Júnior AM; Department of Morphology, Federal University of Piaui. Teresina, PI 64.049-550, Brazil. airton.conde@ufpi.edu.br., Silva AMO; Department of Nutrition, Federal University of Sergipe, São Cristóvão, SE 49100-000, Brazil. anamaraufs@gmail.com., Rizzo MDS; Department of Morphology, Federal University of Piaui. Teresina, PI 64.049-550, Brazil. marciarizzo@ufpi.edu.br., Fonseca CMB; Department of Morphology, Federal University of Piaui. Teresina, PI 64.049-550, Brazil. clarissembfonseca@gmail.com., Moura RC; Department of Nutrition, Federal University of Piaui, SG-13, Ininga. Teresina, PI 64.049-550, Brazil. rayane_cm@hotmail.com., Santos RCD; Biodiversity and Biotechnology Research Center, Federal University of Piaui, Parnaiba, PI 64202-020, Brazil. raimundaphb@gmail.com., Leite JRSA; Faculty of Medicine, University of Brasília, Brasília, DF 70.910-900, Brazil. jrsaleite@gmail.com., Santos MAPD; Department of Biophysics and Physiology, Federal University of Piaui, 64049-550. Teresina, PI 64.049-550, Brazil. marcosedfisio@gmail.com., Nunes PHM; Medicinal Plants Research Center, Federal University of Piaui, Teresina, PI 64.049-550, Brazil. phumbertonunes@yahoo.com.br.; Department of Biophysics and Physiology, Federal University of Piaui, 64049-550. Teresina, PI 64.049-550, Brazil. phumbertonunes@yahoo.com.br., Arcanjo DDR; Medicinal Plants Research Center, Federal University of Piaui, Teresina, PI 64.049-550, Brazil. daniel.arcanjo@ufpi.edu.br.; Department of Biophysics and Physiology, Federal University of Piaui, 64049-550. Teresina, PI 64.049-550, Brazil. daniel.arcanjo@ufpi.edu.br., Martins MDCCE; Medicinal Plants Research Center, Federal University of Piaui, Teresina, PI 64.049-550, Brazil. carminhamartins@ufpi.edu.br.; Department of Biophysics and Physiology, Federal University of Piaui, 64049-550. Teresina, PI 64.049-550, Brazil. carminhamartins@ufpi.edu.br.
Publikováno v:
Nutrients [Nutrients] 2019 Feb 13; Vol. 11 (2). Date of Electronic Publication: 2019 Feb 13.
Autor:
Lopes LAR; Department of Nutrition, Universidade Federal do Piauí, Campus Universitário Ministro Petrônio Portela, Teresina, PI 64.049-550, Brasil. lays_rosal@hotmail.com., Martins MDCCE; Department of Biophysics and Physiology, Universidade Federal do Piauí, Campus Universitário Ministro Petrônio Portela, Teresina, PI 64.049-550, Brasil. carminhamartins@yahoo.com.br., Farias LM; Department of Nutrition, Universidade Federal do Piauí, Campus Universitário Ministro Petrônio Portela, Teresina, PI 64.049-550, Brasil. lmdefarias@yahoo.com.br., Brito AKDS; Department of Pharmacology, Universidade Federal do Piauí, Campus Universitário Ministro Petrônio Portela, Teresina, PI 64.049-550, Brasil. anakarolinnesb@hotmail.com., Lima GM; Department of Pharmacology, Universidade Federal do Piauí, Campus Universitário Ministro Petrônio Portela, Teresina, PI 64.049-550, Brasil. moraisgeovanni@gmail.com., Carvalho VBL; Department of Nutrition, Universidade Federal do Piauí, Campus Universitário Ministro Petrônio Portela, Teresina, PI 64.049-550, Brasil. vanessablcarvalho@gmail.com., Pereira CFC; Department of Anatomy and Morphology, Universidade Federal do Piauí, Campus Universitário Ministro Petrônio Portela, Teresina, PI 64.049-550, Brasil. cristian_cfcp@hotmail.com., Conde Júnior AM; Department of Anatomy and Morphology, Universidade Federal do Piauí, Campus Universitário Ministro Petrônio Portela, Teresina, PI 64.049-550, Brasil. airton.conde@ufpi.edu.br., Saldanha T; Department of Food Technology, Universidade Federal Rural do Rio de Janeiro, Rodovia BR 465, Km 07, s/n-Zona Rural, Seropédica, RJ 23890-000, Brazil. tatysal@gmail.com., Arêas JAG; Faculty of Public Health, Department of Nutrition, Universidade de São Paulo, Av. Dr. Arnaldo, n. 715, São Paulo, SP 12.406-904, Brasil. jagareas@usp.br., Silva KJDE; Empresa Brasileira de Pesquisa Agropecuária-EMBRAPA, Av. Duque de Caxias, nº 5.650, Bairro Buenos Aires, Teresina, PI 64008-780, Brasil. kaesel.damasceno@embrapa.br., Frota KMG; Department of Nutrition, Universidade Federal do Piauí, Campus Universitário Ministro Petrônio Portela, Teresina, PI 64.049-550, Brasil. karolfrota@ufpi.edu.br.
Publikováno v:
Nutrients [Nutrients] 2018 Jun 26; Vol. 10 (7). Date of Electronic Publication: 2018 Jun 26.