Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Carvalho Silva, Luciano Bruno"'
Autor:
Dionísio, Ana Paula, Carvalho-Silva, Luciano Bruno de, Vieira, Nara Menezes, Goes, Talita de Souza, Wurlitzer, Nedio Jair, Borges, Maria de Fatima, Brito, Edy Sousa de, Ionta, Marisa, Figueiredo, Raimundo Wilane de
Publikováno v:
In Food Research International November 2015 77 Part 2:171-176
Autor:
Carvalho-Silva, Luciano Bruno de, Dionísio, Ana Paula, Pereira, Ana Carolina da Silva, Wurlitzer, Nedio Jair, Brito, Edy Sousa de, Bataglion, Giovana Anceski, Brasil, Isabella Montenegro, Eberlin, Marcos Nogueira, Liu, Rui Hai
Publikováno v:
In LWT - Food Science and Technology December 2014 59(2) Part 2:1319-1324
Autor:
Neri-Numa, Iramaia Angélica, Carvalho-Silva, Luciano Bruno, Morales, Juliana Pinto, Malta, Luciana Gomes, Muramoto, Monika Tiemi, Ferreira, Jose Emilson Macêdo, de Carvalho, João Ernesto, Ruiz, Ana Lucia Tasca Gois, Maróstica Junior, Mario Roberto, Pastore, Glaucia Maria
Publikováno v:
In Food Research International January 2013 50(1):70-76
Autor:
Leite-Legatti, Alice Vieira, Batista, Ângela Giovana, Dragano, Nathalia Romanelli Vicente, Marques, Anne Castro, Malta, Luciana Gomes, Riccio, Maria Francesca, Eberlin, Marcos Nogueira, Machado, Ana Rita Thomazela, de Carvalho-Silva, Luciano Bruno, Ruiz, Ana Lúcia Tasca Gois, de Carvalho, João Ernesto, Pastore, Gláucia Maria, Maróstica, Mário Roberto, Júnior
Publikováno v:
In Food Research International November 2012 49(1):596-603
Autor:
Carvalho-Silva, Luciano Bruno, Oliveira, Maysa do Vale, Gontijo, Vanessa Silva, Oliveira, Williana F., Derogis, Priscilla B.M.C., Stringheta, Paulo C., Nagem, Tanus J., Brigagão, Maísa R.P.L., dos Santos, Marcelo H.
Publikováno v:
In Food Research International August 2012 48(1):180-186
Akademický článek
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Publikováno v:
Repositório do Instituto de Tecnologia de Alimentos
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Agglomerates based on milk whey proteins and modified starch (MS) were developed for patients with dysphagia. Cal-cium caseinate (CaCas), whey protein isolate (WPI), concentrate (WPC) and hydrolysate (WPH) were used. The sources were agglomerated wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::018bd6d3b3e2d53d0a3470d0767fa693
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/489
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/489
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Repositório do Instituto de Tecnologia de Alimentos
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
This study was designed to evaluate the anti-inflammatory effects of whey protein hydrolysate (WPH) in mice. Hydrolysis for this experiment was conducted in a pH-stat at 20% degree of hydrolysis. Carrageenan-induced paw edema, peritonitis induced by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::a09b43f328d8562d006deb89b0a055fc
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/511
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/511
Autor:
Carvalho Silva, Luciano Bruno, Mourao, Lucia Figueiredo, Silva, Ariovaldo Armando, Freire Vieira Lima, Nubia Maria, Sara Regina Almeida, Franca, Marcondes C., Nucci, Anamarli, Amaya-Farfan, Jaime
Publikováno v:
Arquivos de Neuro-Psiquiatria, Volume: 66, Issue: 2b, Pages: 354-359, Published: JUN 2008
ResearcherID
Arquivos de Neuro-Psiquiatria v.66 n.2b 2008
Arquivos de neuro-psiquiatria
Academia Brasileira de Neurologia
instacron:ABNEURO
ResearcherID
Arquivos de Neuro-Psiquiatria v.66 n.2b 2008
Arquivos de neuro-psiquiatria
Academia Brasileira de Neurologia
instacron:ABNEURO
OBJECTIVE: To establish correlations between nutritional, functional and respiratory indices of patients with amyotrophic lateral sclerosis (ALS). METHOD: Twenty patients (13 appendicular - GA and 7 bulbar - GB) were included in the multidisciplinary
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e794a921a0c6bf0bd8ca884dfa0a965e
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0004-282X2008000300014&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0004-282X2008000300014&lng=en&tlng=en