Zobrazeno 1 - 10
of 73
pro vyhledávání: '"Carvalho MV"'
Publikováno v:
International Medical Case Reports Journal, Vol 2011, Iss default, Pp 49-54 (2011)
Rubens Sirtoli Filho1, Leonardo Cao Cãmbra de Almeida1, Maysa Godoy Gomes Mazurek Sirtoli1, Liliana Pena Pilatti2, Marcelo Valladão de Carvalho2, Marcelo Schafranski31Real e Benemérita Associação Portuguesa de Beneficência, São Paulo, Brazil;
Externí odkaz:
https://doaj.org/article/66c2acb674b7483c9d8349775116d667
Autor:
Carvalho MV (AUTHOR), Bouzas Marins JC (AUTHOR), Silami-Garcia E (AUTHOR), de Carvalho, Moisés Vieira1 (AUTHOR), Marins, João Carlos Bouzas (AUTHOR), Silami-Garcia, Emerson (AUTHOR)
Publikováno v:
Military Medicine. Jan2007, Vol. 172 Issue 1, p79-82. 4p.
Akademický článek
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Publikováno v:
Journal of Dental Education; May2009, Vol. 73 Issue 5, p624-630, 7p
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Oliveira ACD; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP: 13635-900 Pirassununga, SP, Brazil. Electronic address: amandacdo@usp.br., Gobato C; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP: 13635-900 Pirassununga, SP, Brazil., Pereira KN; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP: 13635-900 Pirassununga, SP, Brazil. Electronic address: karinascimento@usp.br., Carvalho MV; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP: 13635-900 Pirassununga, SP, Brazil. Electronic address: carvalhomv@usp.br., Santos JV; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP: 13635-900 Pirassununga, SP, Brazil., Pinho GD; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP: 13635-900 Pirassununga, SP, Brazil., Zumpano CBC; Department of Agroindustrial Technology and Rural Socioeconomics, Federal University of São Carlos, Centro de Ciências Agrárias, Highway Anhanguera, km 174 - SP-330, CEP: 13600-97 Araras, SP, Brazil., Bastos RG; Department of Agroindustrial Technology and Rural Socioeconomics, Federal University of São Carlos, Centro de Ciências Agrárias, Highway Anhanguera, km 174 - SP-330, CEP: 13600-97 Araras, SP, Brazil., Kamimura ES; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP: 13635-900 Pirassununga, SP, Brazil. Electronic address: elianask@usp.br.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2024 Nov 02; Vol. 424, pp. 110742. Date of Electronic Publication: 2024 May 10.
Autor:
de Souza HF; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Pirassununga, São Paulo, Brazil., Bessa MS; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Pirassununga, São Paulo, Brazil., Gonçalves VDDP; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Pirassununga, São Paulo, Brazil., Dos Santos JV; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Pirassununga, São Paulo, Brazil., Pinheiro C; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Pirassununga, São Paulo, Brazil., das Chagas EGL; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Pirassununga, São Paulo, Brazil., de Carvalho MV; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Pirassununga, São Paulo, Brazil., Brandi IV; Institute of Agricultural Sciences, Universidade Federal de Minas Gerais, Montes Claros, Minas Gerais, Brazil., Kamimura ES; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Pirassununga, São Paulo, Brazil.
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2024 Oct; Vol. 30 (7), pp. 603-613. Date of Electronic Publication: 2023 Mar 07.
Autor:
Anjos RSD; Universidade de Pernambuco - UPE, School of Dentistry, Department of Oral and Maxillofacial Pathology, Recife, PE, Brazil., Carvalho MV; Universidade de Pernambuco - UPE, School of Dentistry, Department of Oral and Maxillofacial Pathology, Recife, PE, Brazil., Costa RTF; Universidade de Pernambuco - UPE, School of Dentistry, Department of Prosthodontics, Recife, PE, Brazil., Vasconcelos BCDE; Universidade de Pernambuco - UPE, School of Dentistry, Department of Oral and Maxillofacial Surgery, Recife, PE, Brazil., Moraes SLD; Universidade de Pernambuco - UPE, School of Dentistry, Department of Prosthodontics, Recife, PE, Brazil., Pellizzer EP; Universidade Estadual Paulista - Unesp, Dental School of Araçatuba, Department of Dental Materials and Prosthodontics, Araçatuba, SP, Brazil.
Publikováno v:
Brazilian oral research [Braz Oral Res] 2024 Sep 30; Vol. 38, pp. e095. Date of Electronic Publication: 2024 Sep 30 (Print Publication: 2024).
Autor:
Martins-de-Barros AV; School of Dentistry, Post-Graduation Program in Dentistry, University of Pernambuco (UPE), Recife, Pernambuco, Brazil.; Hospital Universitário Oswaldo Cruz (HUOC/UPE), Centro Integrado de Anatomia Patológica (CIAP), Recife, Pernambuco, Brazil., Barros AMI; School of Dentistry, Post-Graduation Program in Dentistry, University of Pernambuco (UPE), Recife, Pernambuco, Brazil.; Hospital Universitário Oswaldo Cruz (HUOC/UPE), Centro Integrado de Anatomia Patológica (CIAP), Recife, Pernambuco, Brazil., Lazo RJGS; School of Dentistry, Post-Graduation Program in Dentistry, University of Pernambuco (UPE), Recife, Pernambuco, Brazil.; Hospital Universitário Oswaldo Cruz (HUOC/UPE), Centro Integrado de Anatomia Patológica (CIAP), Recife, Pernambuco, Brazil., Barbosa Neto AG; Laboratório Multiusuário em Saúde, Instituto de Ciências Biológicas, University of Pernambuco (UPE), Recife, Pernambuco, Brazil., Araújo FADC; School of Dentistry, Post-Graduation Program in Dentistry, University of Pernambuco (UPE), Recife, Pernambuco, Brazil., Carvalho MV; School of Dentistry, Post-Graduation Program in Dentistry, University of Pernambuco (UPE), Recife, Pernambuco, Brazil.; Hospital Universitário Oswaldo Cruz (HUOC/UPE), Centro Integrado de Anatomia Patológica (CIAP), Recife, Pernambuco, Brazil.
Publikováno v:
Oral diseases [Oral Dis] 2024 Sep; Vol. 30 (6), pp. 3962-3965. Date of Electronic Publication: 2024 Jan 02.
Autor:
de Souza HF; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, Pirassununga, São Paulo 13635-900 Brazil., Bogáz LT; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, Pirassununga, São Paulo 13635-900 Brazil., Monteiro GF; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, Pirassununga, São Paulo 13635-900 Brazil., Freire ENS; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, Pirassununga, São Paulo 13635-900 Brazil., Pereira KN; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, Pirassununga, São Paulo 13635-900 Brazil., de Carvalho MV; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, Pirassununga, São Paulo 13635-900 Brazil., da Silva Rocha R; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, Pirassununga, São Paulo 13635-900 Brazil., da Cruz AG; Department of Food, Federal Institute of Science and Technology of Rio de Janeiro (IFRJ), Rio de Janeiro, RJ 20270-021 Brazil., Brandi IV; Institute of Agricultural Sciences, Universidade Federal de Minas Gerais, Av. Universitária, 1000, Montes Claros, Minas Gerais 39404-547 Brazil., Kamimura ES; Department of Food Engineering, School of Animal Science and Food Engineering, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, Pirassununga, São Paulo 13635-900 Brazil.
Publikováno v:
Food science and biotechnology [Food Sci Biotechnol] 2024 May 02; Vol. 33 (14), pp. 3299-3311. Date of Electronic Publication: 2024 May 02 (Print Publication: 2024).