MORPHOPHYSIOLOGICAL FEATURES OF SEEDS AND SEEDLINGS BETWEEN WILD AND CULTIVATED GENOTYPES OF HEVEA BRASILIENSIS

Autor: de Carvalho, JC, Miranda, MJDS, Kramer, YV, Reis, ARS, Gonçalves, JFDC

Publikováno v: Journal of Tropical Forest Science, 2022 Jan 01. 34(4), 383-392.

Externí odkaz: https://www.jstor.org/stable/48694001

Thermal surface modes probed through theCasimir- Polder atom-surface interaction

Autor: CARVALHO, .JC. de AQUINO, Maurin, I., Ducloy, M., Bloch, D., MENESES, D. de SOUSA, Echegut, P.

Publikováno v: FRISNO 15 (French Israelian Symposium on Nonlinear and Quantum Optics)
FRISNO 15 (French Israelian Symposium on Nonlinear and Quantum Optics), Mar 2019, Aussois, France

contribution orale 30 mn, présentée par D Bloch; International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::60bdd95152604c5af6821a0be945af15
https://hal.archives-ouvertes.fr/hal-02086656

Simultaneous effects of nicotine, acrolein, and acetaldehyde on osteogenic-induced bone marrow cells cultured on plasma-sprayed titanium implants.

Autor: Pereira ML, Carvalho JC, Peres F, Fernandes MH

Publikováno v: International Journal of Oral & Maxillofacial Implants; 2010, Vol. 25 Issue 1, p112-122, 11p

h3 gourmet: great to go upmarket, but are people willing to pay for the difference?

Autor: De Carvalho, JC, da Silva, RV, Syed Alwi, SF

This case study addresses the pitfalls of internationalization and entrepreneurial decision-making in the creation of relevant differentiation for a gourmet fast-food concept, whose foundations lay in good old fashioned fast food rules dressed in a g

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______900::6fb76ce70099ec0ae6f12df27b8bd7ba
http://bura.brunel.ac.uk/handle/2438/11198

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.