Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Carvalho GG"'
Autor:
T Silva Magalhaes, Carvalho GGP, Santos EM, Lima AES, Freitas Junior JE, Pina DS, Santos SA, Pinto LFB, Mourao GB, Soares FDS, Pereira TCJ, Leite LC
Publikováno v:
Veterinární Medicína, Vol 66, Iss 11, Pp 470-480 (2021)
This study analysed the effect of cottonseed hulls and chitosan in diets for lambs by determining the blood metabolite profile, and the histopathology of the kidney, liver, and rumen. Eighty non-castrated Santa Inês lambs, approximately 120 days of
Externí odkaz:
https://doaj.org/article/3fb65685f0e542c9b8a37f1fa10762d0
Autor:
Cechin CDF; Universidade Estadual de Campinas (UNICAMP), Faculdade de Engenharia de Alimentos, Departamento de Ciência de Alimentos e Nutrição, Campinas, São Paulo, Brazil. Electronic address: carinecechin@hotmail.com., Carvalho GG; Universidade Estadual de Campinas (UNICAMP), Faculdade de Engenharia de Alimentos, Departamento de Ciência de Alimentos e Nutrição, Campinas, São Paulo, Brazil; Universidade Estadual de Campinas (UNICAMP), Instituto de Biologia, Departamento de Genética, Evolução, Microbiologia e Imunologia, Campinas, São Paulo, Brazil. Electronic address: gabriela.guimaraescarvalho@gmail.com., Kabuki DY; Universidade Estadual de Campinas (UNICAMP), Faculdade de Engenharia de Alimentos, Departamento de Ciência de Alimentos e Nutrição, Campinas, São Paulo, Brazil. Electronic address: kabuki@unicamp.br.
Publikováno v:
Food microbiology [Food Microbiol] 2024 Sep; Vol. 122, pp. 104570. Date of Electronic Publication: 2024 May 28.
Autor:
Maquera-Huacho PM; Department of Physiology and Pathology, School of Dentistry, São Paulo State University(Unesp), Araraquara, SP, Brazil.; Department of Diagnosis and Surgery, School of Dentistry, São Paulo State University(Unesp), Araraquara, São Paulo, Brazil., Carvalho GG; Department of Physiology and Pathology, School of Dentistry, São Paulo State University(Unesp), Araraquara, SP, Brazil.; Department of Diagnosis and Surgery, School of Dentistry, São Paulo State University(Unesp), Araraquara, São Paulo, Brazil., Jafelicci Júnior M; Institute of Chemistry, Laboratory of Magnetic Materials and Colloids, São Paulo State University(Unesp), Araraquara, SP, Brazil., Marcantonio Junior E; Department of Diagnosis and Surgery, School of Dentistry, São Paulo State University(Unesp), Araraquara, São Paulo, Brazil., Spolidorio DMP; Department of Physiology and Pathology, School of Dentistry, São Paulo State University(Unesp), Araraquara, SP, Brazil.; Department of Diagnosis and Surgery, School of Dentistry, São Paulo State University(Unesp), Araraquara, São Paulo, Brazil.
Publikováno v:
Brazilian dental journal [Braz Dent J] 2023 Dec 22; Vol. 34 (5), pp. 53-62. Date of Electronic Publication: 2023 Dec 22 (Print Publication: 2023).
Autor:
Cechin CDF; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil., Carvalho GG; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil., Bastos CP; Center of Chemical, Pharmaceutical and Food Sciences, Federal University of Pelotas (UFPel), Pelotas, Rio Grande do Sul, Brazil., Kabuki DY; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2023 Nov; Vol. 63 (33), pp. 12398-12412. Date of Electronic Publication: 2022 Jul 22.
Autor:
Teixeira ABV; Collaborate Professor, Department of Dental Materials and Prosthesis, Ribeirão Preto School of Dentistry, University of São Paulo (USP), Ribeirão Preto, Brazil., de Carvalho GG; Undergraduate Student, Department of Dental Materials and Prosthesis, Ribeirão Preto School of Dentistry, University of São Paulo (USP), Ribeirão Preto, Brazil., Dos Reis AC; Associate Professor, Department of Dental Materials and Prosthesis, Ribeirão Preto School of Dentistry, University of São Paulo (USP), Ribeirão Preto, Brazil.
Publikováno v:
The European journal of prosthodontics and restorative dentistry [Eur J Prosthodont Restor Dent] 2023 Feb 28; Vol. 31 (1), pp. 1-9. Date of Electronic Publication: 2023 Feb 28.
Autor:
Teodoro JR; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil. Electronic address: j209304@dac.unicamp.br., Carvalho GG; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil., Queiroz MM; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil., Levy CE; Department of Clinical Pathology, School of Medical Sciences, University of Campinas (UNICAMP), Campinas, SP, Brazil., Kabuki DY; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2022 Oct 16; Vol. 379, pp. 109862. Date of Electronic Publication: 2022 Jul 30.
Autor:
Carvalho GG; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil. Electronic address: g114727@dac.unicamp.br., Calarga AP; Department of Genetics, Evolution, Microbiology and Immunology, Institute of Biology, University of Campinas (UNICAMP), Campinas, SP, Brazil., Zorgi NE; Department of Parasitology, Institute of Biomedical Sciences, University of São Paulo (USP), São Paulo, SP, Brazil., Astudillo-Trujillo CA; Institute of Computing, University of Campinas (UNICAMP), Campinas, SP, Brazil., Gontijo MTP; Department of Genetics, Evolution, Microbiology and Immunology, Institute of Biology, University of Campinas (UNICAMP), Campinas, SP, Brazil., Brocchi M; Department of Genetics, Evolution, Microbiology and Immunology, Institute of Biology, University of Campinas (UNICAMP), Campinas, SP, Brazil., Giorgio S; Department of Animal Biology, Institute of Biology, University of Campinas (UNICAMP), Campinas, SP, Brazil., Kabuki DY; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil. Electronic address: kabuki@unicamp.br.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2022 Sep 02; Vol. 376, pp. 109745. Date of Electronic Publication: 2022 May 27.
Autor:
Paschoal D; Centro de Energia Nuclear na Agricultura, Universidade de São Paulo, Piracicaba, SP, 13400-970, Brazil.; Escola Superior de Agricultura 'Luiz de Queiroz', Universidade de São Paulo, Piracicaba, SP, 13418-900, Brazil., Costa JL; Centro de Energia Nuclear na Agricultura, Universidade de São Paulo, Piracicaba, SP, 13400-970, Brazil., da Silva EM; Centro de Energia Nuclear na Agricultura, Universidade de São Paulo, Piracicaba, SP, 13400-970, Brazil., da Silva FB; Escola Superior de Agricultura 'Luiz de Queiroz', Universidade de São Paulo, Piracicaba, SP, 13418-900, Brazil., Capelin D; Escola Superior de Agricultura 'Luiz de Queiroz', Universidade de São Paulo, Piracicaba, SP, 13418-900, Brazil., Ometto V; Centro de Energia Nuclear na Agricultura, Universidade de São Paulo, Piracicaba, SP, 13400-970, Brazil., Aricetti JA; Laboratório Nacional de Biorrenováveis, Centro Nacional de Pesquisa em Energia e Materiais, Campinas, SP, 13083-100, Brazil., Carvalho GG; Instituto de Biociências, Universidade de São Paulo, São Paulo, SP, 05508-090, Brazil., Pimpinato RF; Centro de Energia Nuclear na Agricultura, Universidade de São Paulo, Piracicaba, SP, 13400-970, Brazil., de Oliveira RF; Escola Superior de Agricultura 'Luiz de Queiroz', Universidade de São Paulo, Piracicaba, SP, 13418-900, Brazil., Carrera E; Universitat Politècnica de València (UPV), Consejo Superior de Investigaciones Científicas (CSIC), Valencia, Spain., López-Díaz I; Universitat Politècnica de València (UPV), Consejo Superior de Investigaciones Científicas (CSIC), Valencia, Spain., Rossi ML; Centro de Energia Nuclear na Agricultura, Universidade de São Paulo, Piracicaba, SP, 13400-970, Brazil., Tornisielo V; Centro de Energia Nuclear na Agricultura, Universidade de São Paulo, Piracicaba, SP, 13400-970, Brazil., Caldana C; Max Planck Institute for Molecular Plant Physiology, 14476 Potsdam-Golm, Germany., Riano-Pachon DM; Centro de Energia Nuclear na Agricultura, Universidade de São Paulo, Piracicaba, SP, 13400-970, Brazil., Cesarino I; Instituto de Biociências, Universidade de São Paulo, São Paulo, SP, 05508-090, Brazil., Teixeira PJPL; Escola Superior de Agricultura 'Luiz de Queiroz', Universidade de São Paulo, Piracicaba, SP, 13418-900, Brazil., Figueira A; Centro de Energia Nuclear na Agricultura, Universidade de São Paulo, Piracicaba, SP, 13400-970, Brazil.
Publikováno v:
Journal of experimental botany [J Exp Bot] 2022 Jun 02; Vol. 73 (11), pp. 3651-3670.
Autor:
Stopa LRS; Programa de Pós-Graduação Multicêntrico em Ciências Fisiológicas, Universidade Estadual de Londrina, Londrina, PR, Brazil., de Souza CF; Programa de Pós-Graduação Multicêntrico em Ciências Fisiológicas, Universidade Estadual de Londrina, Londrina, PR, Brazil., Martins AB; Programa de Pós-Graduação Multicêntrico em Ciências Fisiológicas, Universidade Estadual de Londrina, Londrina, PR, Brazil., Lopes GM; Departamento de Ciências Fisiológicas, Universidade Estadual de Londrina, Londrina, PR, Brazil., Costa NO; Programa de Pós-Graduação Multicêntrico em Ciências Fisiológicas, Universidade Estadual de Londrina, Londrina, PR, Brazil., Gerardin DCC; Programa de Pós-Graduação Multicêntrico em Ciências Fisiológicas, Universidade Estadual de Londrina, Londrina, PR, Brazil; Departamento de Ciências Fisiológicas, Universidade Estadual de Londrina, Londrina, PR, Brazil., de Carvalho GG; Programa de Pós-Graduação em Ciências Patológicas, Universidade Estadual de Londrina, Londrina, PR, Brazil., Zaia DAM; Departamento de Química, Universidade Estadual de Londrina, Londrina, PR, Brazil., Zaia CTBV; Programa de Pós-Graduação Multicêntrico em Ciências Fisiológicas, Universidade Estadual de Londrina, Londrina, PR, Brazil; Departamento de Ciências Fisiológicas, Universidade Estadual de Londrina, Londrina, PR, Brazil., Uchoa ET; Programa de Pós-Graduação Multicêntrico em Ciências Fisiológicas, Universidade Estadual de Londrina, Londrina, PR, Brazil; Departamento de Ciências Fisiológicas, Universidade Estadual de Londrina, Londrina, PR, Brazil. Electronic address: euchoa@uel.br., Leite CM; Universidade Norte do Paraná (UNOPAR), Londrina, PR, Brazil. Electronic address: crismleite@yahoo.com.br.
Publikováno v:
Molecular and cellular endocrinology [Mol Cell Endocrinol] 2021 Mar 15; Vol. 524, pp. 111147. Date of Electronic Publication: 2020 Dec 31.
Autor:
Carvalho GG; Department of Food Science, School of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil. Electronic address: g114727@dac.unicamp.br., Calarga AP; Department of Genetics, Evolution, Microbiology and Immunology, Institute of Biology, University of Campinas (UNICAMP), Campinas, SP, Brazil., Teodoro JR; Department of Food Science, School of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil., Queiroz MM; Department of Food Science, School of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil., Astudillo-Trujillo CA; Institute of Computing, University of Campinas (UNICAMP), Campinas, SP, Brazil., Levy CE; Department of Clinical Pathology, School of Medical Sciences, University of Campinas (UNICAMP), Campinas, SP, Brazil., Brocchi M; Department of Genetics, Evolution, Microbiology and Immunology, Institute of Biology, University of Campinas (UNICAMP), Campinas, SP, Brazil., Kabuki DY; Department of Food Science, School of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil. Electronic address: kabuki@unicamp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2020 Nov; Vol. 137, pp. 109643. Date of Electronic Publication: 2020 Aug 27.