Zobrazeno 1 - 10
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pro vyhledávání: '"Carvalho CWP"'
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Magalhães TLS; Department of Nutrition and Health. Universidade Federal de Viçosa. Av. Purdue, s/n, Campus Universitário, Viçosa MG, 36.570-900, Brazil., Machado AM; Department of Nutrition and Health. Universidade Federal de Viçosa. Av. Purdue, s/n, Campus Universitário, Viçosa MG, 36.570-900, Brazil., da Silva LA; Department of Nutrition and Health. Universidade Federal de Viçosa. Av. Purdue, s/n, Campus Universitário, Viçosa MG, 36.570-900, Brazil., José VPBS; Department of Nutrition and Health. Universidade Federal de Viçosa. Av. Purdue, s/n, Campus Universitário, Viçosa MG, 36.570-900, Brazil., Lúcio HG; Department of Nutrition and Health. Universidade Federal de Viçosa. Av. Purdue, s/n, Campus Universitário, Viçosa MG, 36.570-900, Brazil., Fortini TVL; Department of Nutrition and Health. Universidade Federal de Viçosa. Av. Purdue, s/n, Campus Universitário, Viçosa MG, 36.570-900, Brazil., Carvalho CWP; Embrapa Agroindústria de Alimentos. Av. das Américas, no. 29.501, Guaratiba, Rio de Janeiro RJ, 23.020-470, Brazil., da Silva BP; Department of Nutrition and Health. Universidade Federal de Viçosa. Av. Purdue, s/n, Campus Universitário, Viçosa MG, 36.570-900, Brazil., Martino HSD; Department of Nutrition and Health. Universidade Federal de Viçosa. Av. Purdue, s/n, Campus Universitário, Viçosa MG, 36.570-900, Brazil. Electronic address: hercia72@gmail.com.
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2024 Oct; Vol. 126, pp. 112506. Date of Electronic Publication: 2024 Jun 03.
Autor:
Viana LM; Department of Food Technology, Federal University of Vicosa, Vicosa, MG, Brazil., Rodrigues FSR; Department of Food Technology, Federal University of Vicosa, Vicosa, MG, Brazil., Santos MCB; Laboratory of Bioactives, Food and Nutrition Graduate Program, Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil; Bordeaux Metabolome-MetaboHUB, INRAE Bordeaux Nouvelle-Aquitaine, UMR1332 BFP, Villenave d'Ornon, France., Lima ADS; Nutritional and Toxicological Analyses in vivo Laboratory (LANTIN), Faculty of Nutrition, Federal University of Alfenas, Alfenas, MG, Brazil., Nabeshima EH; Cereal and Chocolate Research Center- Institute of Food Technology (ITAL), Campinas, SP, Brazil., Leite MO; Department of Agricultural Engineering, Universidade Federal de Viçosa, Viçosa, MG, Brazil., Martins MA; Department of Agricultural Engineering, Universidade Federal de Viçosa, Viçosa, MG, Brazil., Carvalho CWP; Embrapa Food Technology, Rio de Janeiro, RJ, Brazil., Maltarollo VG; Pharmaceutical Products Department, Faculty of Pharmacy, Federal University of Minas Gerais, Belo Horizonte, MG, Brazil., Azevedo L; Nutritional and Toxicological Analyses in vivo Laboratory (LANTIN), Faculty of Nutrition, Federal University of Alfenas, Alfenas, MG, Brazil., Ferreira MSL; Laboratory of Bioactives, Food and Nutrition Graduate Program, Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil., Martino HSD; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, MG, Brazil., Felisberto MHF; Department of Food Technology, Federal University of Vicosa, Vicosa, MG, Brazil., Barros FAR; Department of Food Technology, Federal University of Vicosa, Vicosa, MG, Brazil. Electronic address: fredbarros@ufv.br.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 01; Vol. 451, pp. 139506. Date of Electronic Publication: 2024 Apr 27.
Autor:
Theodoro JMV; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, MG 36570900, Brazil., Grancieri M; Department of Pharmacy and Nutrition, Federal University of Espírito Santo, Alegre, ES 29500000, Brazil., Oliveira LA; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, MG 36570900, Brazil. Electronic address: Livya.oliveira@ufv.br., Lucia CMD; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, MG 36570900, Brazil. Electronic address: cmdellalucia@ufv.br., de Carvalho IMM; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, MG 36570900, Brazil. Electronic address: izabela.carvalho@ufv.br., Bragagnolo FS; Multidisciplinary Laboratory of Food and Health, School of Applied Sciences, University of Campinas, São Paulo 13484350, Brazil. Electronic address: felipesb@unicamp.br., Rostagno MA; Multidisciplinary Laboratory of Food and Health, School of Applied Sciences, University of Campinas, São Paulo 13484350, Brazil., Glahn RP; USDA-ARS, Robert W. Holley Center for Agriculture and Health, Cornell University, Ithaca, NY 14850, USA. Electronic address: rpg3@cornell.edu., Carvalho CWP; Embrapa Agroindústria de Alimentos, 23020-470 Rio de Janeiro, Brazil. Electronic address: carlos.piler@embrapa.br., da Silva BP; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, MG 36570900, Brazil. Electronic address: barbara.p.silva@ufv.br., Martino HSD; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, MG 36570900, Brazil. Electronic address: hercia@ufv.br.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 01; Vol. 457, pp. 140170. Date of Electronic Publication: 2024 Jun 23.
Autor:
Corrêa-Filho LC; Embrapa Food Technology, Guaratiba, 23020- 470 Rio de Janeiro, RJ, Brazil. Electronic address: luizcorrea@id.uff.br., Santos Junior JRD; Graduate Program in Food Science and Technology, Federal Rural University of Rio de Janeiro, 23890-000 Seropédica, RJ, Brazil., Ramos AV; Nanotechnology Engineering Program, COPPE, Federal University of Rio de Janeiro, 21941-972 Rio de Janeiro, RJ, Brazil., Martinazzo AP; Department of Agribusiness Engineering, Federal Fluminense University, 27255-125 Volta Redonda, RJ, Brazil., Habert AC; Nanotechnology Engineering Program, COPPE, Federal University of Rio de Janeiro, 21941-972 Rio de Janeiro, RJ, Brazil; Chemical Engineering Program, COPPE, Federal University of Rio de Janeiro, 21941-972 Rio de Janeiro, RJ, Brazil., Carvalho CWP; Embrapa Food Technology, Guaratiba, 23020- 470 Rio de Janeiro, RJ, Brazil., Soares AG; Embrapa Food Technology, Guaratiba, 23020- 470 Rio de Janeiro, RJ, Brazil., Tonon RV; Embrapa Food Technology, Guaratiba, 23020- 470 Rio de Janeiro, RJ, Brazil., Cabral LMC; Embrapa Food Technology, Guaratiba, 23020- 470 Rio de Janeiro, RJ, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jul; Vol. 188, pp. 114475. Date of Electronic Publication: 2024 May 10.